Name: 10 Minute Tiramisu Balls
Prep time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 200g ladyfingers (savoiardi); ½ cup brewed espresso, cooled; 250g mascarpone cheese; ½ cup powdered sugar; 1 tablespoon cocoa powder; 1 tablespoon coffee liqueur (optional); 1 teaspoon vanilla extract; Pinch of salt; Additional cocoa powder for dusting

Why You’ll Love This Recipe

Tiramisu is a classic Italian dessert, beloved for its combination of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. This 10-minute version simplifies the traditional recipe by eliminating the need for layering and refrigerating for hours. The result is a no-bake, easy-to-make treat that’s perfect for those moments when you’re craving tiramisu but don’t have the time for a full dessert. Plus, the coffee liqueur adds a delightful depth of flavor, making every bite even more indulgent!

10 Minute Tiramisu Balls

Ingredients

200g ladyfingers (savoiardi)
½ cup brewed espresso, cooled
250g mascarpone cheese
½ cup powdered sugar
1 tablespoon cocoa powder
1 tablespoon coffee liqueur (optional)
1 teaspoon vanilla extract
Pinch of salt
Additional cocoa powder for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Crush the ladyfingers: In a food processor, crush the ladyfingers until they form fine crumbs. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.
Mix the mascarpone filling: In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Use a hand mixer or a whisk to blend until smooth and creamy.
Add the coffee flavor: Pour in the cooled espresso and coffee liqueur (if using) into the mascarpone mixture. Stir until fully combined and smooth.
Fold in the ladyfinger crumbs: Gradually fold the crushed ladyfingers into the mascarpone mixture until everything is well incorporated.
Shape the Tiramisu Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about the size of a walnut. The mixture should be soft, so you may want to chill it briefly if it’s too sticky to handle.
Dust and chill: Place the formed Tiramisu Balls on a tray lined with parchment paper. Lightly dust them with cocoa powder. Chill the balls in the refrigerator for at least 30 minutes to allow them to set. If you prefer a softer texture, feel free to serve them right away.

Servings and Timing

Servings: 12-15 Tiramisu Balls
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

Chocolate Tiramisu Balls: Add a tablespoon of melted dark chocolate to the mascarpone mixture for a chocolatey twist.
Nutty Tiramisu Balls: Roll the balls in finely chopped nuts like pistachios or hazelnuts instead of cocoa powder for a crunchy variation.
Alcohol-Free Version: Omit the coffee liqueur for a kid-friendly, alcohol-free dessert option.
Mini Tiramisu Cups: Instead of shaping the mixture into balls, spoon it into mini cups for a different presentation.
Spiced Tiramisu: Add a pinch of cinnamon or nutmeg to the mascarpone mixture for a warm, spiced flavor.

Storage/Reheating

Storage: Keep the Tiramisu Balls in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold, and the flavor only improves after a day or two.
Reheating: These Tiramisu Balls are meant to be served chilled, so there’s no need for reheating. If they soften too much, simply pop them back in the fridge for a little while to firm up.

FAQs

Can I make these without coffee liqueur?

Yes, you can omit the coffee liqueur and just use brewed espresso. The Tiramisu Balls will still have that rich coffee flavor.

Can I use a different type of cookie instead of ladyfingers?

Ladyfingers are traditional for tiramisu, but you can substitute them with other cookies like sponge cake, shortbread, or even biscotti if you prefer.

How can I make these gluten-free?

You can use gluten-free ladyfingers or other gluten-free cookies that are similar in texture to ladyfingers. The rest of the recipe is naturally gluten-free.

Can I make these Tiramisu Balls ahead of time?

Yes, these Tiramisu Balls can be made ahead of time and stored in the fridge for a few days. They’re great for preparing in advance for parties or gatherings.

Can I freeze Tiramisu Balls?

Yes, you can freeze these balls for up to a month. Make sure to place them in a freezer-safe container. When ready to serve, allow them to thaw in the refrigerator.

How do I prevent the mixture from being too sticky?

If the mixture feels too sticky to shape, chill it in the fridge for about 15 minutes before rolling into balls.

Can I make these with decaffeinated coffee?

Absolutely! If you prefer a decaf version, simply use decaffeinated coffee for the espresso.

How many Tiramisu Balls does this recipe make?

This recipe will make about 12-15 Tiramisu Balls, depending on the size of the balls you roll.

How do I dust the Tiramisu Balls with cocoa powder?

Use a fine mesh sieve or sifter to lightly dust the cocoa powder over the balls to create an even, delicate layer.

Can I add whipped cream to the Tiramisu Balls?

Yes, you can serve the Tiramisu Balls with a dollop of whipped cream on top for added richness, or even swirl some into the mixture for a creamier texture.

Conclusion

These 10 Minute Tiramisu Balls are the perfect quick dessert for anyone who loves the classic flavors of tiramisu but wants a fast, no-bake option. With the creamy mascarpone mixture, coffee-soaked ladyfingers, and a dusting of cocoa powder, these bite-sized treats are the ultimate indulgence. Whether you make them for a special occasion or as a weeknight treat, they are sure to be a hit!