Start your day off right with these incredibly simple and nutritious 3 Ingredient Oatmeal Breakfast Cookies. Whether you’re rushing out the door or enjoying a leisurely morning, these cookies are the perfect grab-and-go breakfast.

Made with just bananas, oats, and your choice of raisins or chocolate chips, they’re a guilt-free treat that satisfies your sweet tooth while providing essential morning energy.

Why You’ll Love This Recipe

This recipe is a dream come true for anyone looking for a healthy breakfast option that doesn’t sacrifice flavor. The natural sweetness of the bananas pairs perfectly with the hearty texture of the oats. Add in raisins or chocolate chips, and you’ve got a cookie that satisfies your cravings without the guilt. Whether you need a quick breakfast on the go or a light snack, these cookies are a perfect fit. Plus, they’re incredibly versatile and can be customized with your favorite add-ins!

3 Ingredient Oatmeal Breakfast Cookies

Ingredients

2 ripe bananas, mashed
1 cup quick oats
1/2 cup raisins or chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a bowl, thoroughly mix the mashed bananas with the oats. Fold in your choice of raisins or chocolate chips.
Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound into a cookie shape.
Bake: Place in the oven and bake for 15-20 minutes, until the cookies are firm and lightly golden.
Cool: Allow the cookies to cool on a baking rack before serving.

Servings and Timing

Servings: Makes about 12 cookies
Preparation time: 5 minutes
Cooking time: 15-20 minutes

Variations

While the original recipe is simple and delicious, you can easily customize it.

Add-ins: Try adding nuts, seeds, dried cranberries, or even coconut flakes for added texture and flavor.
Flavor Boost: For a flavor twist, consider adding a dash of cinnamon, vanilla extract, or a drizzle of honey to the mixture.
Vegan Option: This recipe is already naturally vegan, as it uses bananas as a binding agent instead of eggs.

Storage/Reheating

Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze well! Place them in a freezer-safe container or ziplock bag and freeze for up to 3 months.
Reheating: To warm up, place the cookies in the microwave for about 10-15 seconds, or heat in the oven at 350°F (175°C) for 5 minutes.

FAQs

1. Can I use old-fashioned oats instead of quick oats?

Yes, you can use old-fashioned oats, but the cookies may have a chewier texture. Quick oats create a smoother, softer cookie.

2. Can I add other fruits to this recipe?

Certainly! You can add fruits like dried cranberries, chopped dates, or even fresh berries for a different flavor profile.

3. How can I make these cookies sweeter?

If you want a sweeter cookie, add a bit of maple syrup, honey, or a sprinkle of cinnamon sugar to the batter.

4. Can I use a different type of flour in this recipe?

This recipe doesn’t use flour, so no substitution is needed. If you’re looking for a gluten-free option, ensure your oats are certified gluten-free.

5. Can I make these cookies without raisins or chocolate chips?

Yes! The cookies are delicious even without raisins or chocolate chips. You can leave them out or use other mix-ins like nuts or seeds.

6. How do I know when the cookies are done baking?

The cookies are ready when they are firm to the touch and lightly golden on the edges. You can also test with a toothpick—if it comes out clean, they are done.

7. How many cookies does this recipe make?

This recipe typically makes around 12 cookies, depending on the size you make them.

8. Can I add protein powder to this recipe?

Yes, you can add a scoop of protein powder to the mixture to boost the protein content of these cookies.

9. Are these cookies suitable for kids?

Yes! These cookies are a great option for kids because they’re made with natural ingredients and are not overly sweet.

10. Can I make this recipe with a different sweetener?

While bananas provide the sweetness, you can enhance the sweetness with a little bit of maple syrup or agave if desired.

Conclusion

These 3 Ingredient Oatmeal Breakfast Cookies are the perfect way to start your day. Quick, easy, and nutritious, they are a great grab-and-go option when you’re in a rush. With just a few simple ingredients, you can enjoy a wholesome breakfast that’s both satisfying and delicious. Plus, the recipe is highly adaptable, so you can mix in your favorite ingredients to make it your own. Whether you’re baking for yourself or the whole family, these cookies are sure to become a morning favorite!