Description
These 3 Ingredient Oatmeal Breakfast Cookies are a healthy, grab-and-go option made with bananas, oats, and raisins or chocolate chips. Quick to prepare, they are perfect for a nutritious breakfast or snack.
Ingredients
2 ripe bananas, mashed
1 cup quick oats
1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, thoroughly mix the mashed bananas with the oats. Fold in your choice of raisins or chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound into a cookie shape.
- Bake for 15-20 minutes, until the cookies are firm and lightly golden.
- Allow the cookies to cool on a baking rack before serving.
Notes
- For added texture and flavor, try adding nuts, seeds, dried cranberries, or coconut flakes.
- Add a dash of cinnamon, vanilla extract, or a drizzle of honey to the mixture for a flavor boost.
- This recipe is naturally vegan as it uses bananas as a binder instead of eggs.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Reheat the cookies by microwaving for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 90-100 calories
- Sugar: 8g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
