Why You’ll Love This Recipe

Quick and easy: Ready in just 25 minutes, ideal for busy schedules.
Beginner-friendly: Simple steps make it accessible for novice cooks.
Customizable: Easily adapt with your favorite vegetables or protein alternatives.
Flavorful: The Bang Bang sauce offers a perfect balance of creamy, spicy, and sweet.
Healthy options: Substitute with cauliflower rice for a low-carb version.

Bang Bang Chicken Bowl

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed vegetables (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the Bang Bang Sauce:

½ cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions

Cook the rice: Prepare rice according to package instructions. Set aside.
Prepare the chicken: Cut chicken into bite-sized pieces and season with salt and pepper.
Sauté the chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6–8 minutes.
Mix the sauce: In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Adjust sriracha and honey to taste.
Add the vegetables: Add mixed vegetables to the skillet with the chicken and cook for 2–3 minutes until just tender.
Combine and serve: Remove skillet from heat, pour sauce over chicken and vegetables, and stir to coat evenly. Serve over cooked rice.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Substitute chicken with shrimp, tofu, or tempeh.
Use zucchini, snap peas, or mushrooms instead of the suggested vegetables.
Try quinoa or couscous in place of rice.
Adjust sriracha to control the spice level.
Use Greek yogurt as a lighter alternative for the sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a microwave or skillet until warmed through. Add a splash of water if needed to loosen the sauce.

FAQs

What is Bang Bang sauce?

Bang Bang sauce is a creamy, spicy-sweet sauce typically made with mayonnaise, sriracha, honey, garlic powder, and lime juice.

Can I make this dish ahead of time?

Yes, you can prepare the components ahead and assemble before serving. Store the sauce separately to maintain freshness.

Is this recipe gluten-free?

Yes, if you use gluten-free mayonnaise and ensure all other ingredients are gluten-free.

Can I use frozen vegetables?

Absolutely. Thaw and drain them before adding to the skillet to avoid excess moisture.

How can I make it less spicy?

Reduce the amount of sriracha in the sauce to lower the heat level.

What can I use instead of mayonnaise?

Greek yogurt or a vegan mayo alternative can be used to make the sauce.

Can I grill the chicken instead of sautéing?

Yes, grilling the chicken adds a smoky flavor and works well in this recipe.

Is this dish suitable for meal prep?

Yes, it’s great for meal prep. Store components separately and assemble when ready to eat.

Can I add nuts for extra crunch?

Chopped peanuts or cashews make a great addition for added texture and flavor.

How do I make it low-carb?

Use cauliflower rice instead of regular rice to reduce the carbohydrate content.

Conclusion

The Bang Bang Chicken Bowl is a delightful fusion of flavors and textures that’s both satisfying and easy to prepare. Whether you’re a beginner cook or looking for a quick, delicious meal, this recipe is sure to become a favorite in your kitchen.