Why You’ll Love This Recipe

These Cheesy Garlic Chicken Wraps combine tender, flavorful chicken with melted cheddar and mozzarella cheeses and a creamy garlic sauce, all wrapped in a crispy tortilla. Ready in just 25 minutes, this recipe is perfect for quick weeknight dinners or casual meals. The blend of savory spices and gooey cheese creates a delicious, satisfying wrap that everyone will enjoy.

Cheesy Garlic Chicken Wraps

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 large chicken breasts, diced

  • 4 large flour tortillas

  • 1 tablespoon olive oil

  • 2 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • Salt and pepper, to taste

  • 1 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup creamy garlic sauce

  • Fresh parsley, chopped (for garnish)

Directions

  1. In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

  2. Heat a non-stick pan over medium heat. Cook the chicken for 6-8 minutes, stirring occasionally, until golden and cooked through. Remove from heat and let cool slightly.

  3. Lay out the tortillas and spread a layer of creamy garlic sauce on each. Divide the cooked chicken evenly over the tortillas, then sprinkle with cheddar and mozzarella cheeses.

  4. Fold the tortillas into wraps. In the same pan, grill each wrap for 2-3 minutes per side until the cheese melts and the tortilla turns golden and crispy.

  5. Remove from heat, cut each wrap in half, garnish with parsley, and serve immediately.

Servings and Timing

  • Servings: 4 wraps

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Add red pepper flakes to the chicken seasoning for a spicy twist.

  • Substitute chicken with sautéed mushrooms or bell peppers for a vegetarian option.

  • Use different cheeses like pepper jack for heat or gouda for a smoky flavor.

Storage/Reheating

  • Store leftover wraps in an airtight container in the refrigerator for up to 2 days.

  • Reheat in a pan over medium heat for 2-3 minutes per side to keep the tortilla crispy, or use an air fryer at 350°F (175°C) for 3-4 minutes.

FAQs

Can I use rotisserie chicken instead?

Yes, shred the rotisserie chicken and warm it with seasonings before assembling the wraps.

Can I make these wraps ahead of time?

You can cook the chicken ahead, but it’s best to assemble and grill the wraps just before serving.

What’s the best way to reheat leftover wraps?

Reheat in a pan over medium heat to keep the tortillas crispy.

Can I freeze these wraps?

They’re best fresh, but you can freeze them wrapped individually and reheat in a pan for best texture.

Can I use a different sauce instead of garlic sauce?

Yes, ranch, chipotle mayo, or any creamy sauce will work well.

How do I prevent the wraps from becoming soggy?

Avoid overcooking the chicken and spread the sauce evenly without too much moisture.

Can I use whole wheat tortillas?

Absolutely, whole wheat tortillas work well as a healthier alternative.

How can I add more vegetables to the wraps?

Add sautéed spinach, grilled zucchini, or diced tomatoes for extra veggies.

Can I make these wraps without cheese?

Yes, you can omit cheese for a dairy-free version, though the texture will change.

How can I make the wraps gluten-free?

Use gluten-free tortillas and check that the garlic sauce is gluten-free.

Conclusion

Cheesy Garlic Chicken Wraps offer a quick, delicious meal with tender chicken, melted cheese, and a creamy garlic sauce wrapped in a crispy tortilla. Easy to prepare and customizable, they’re perfect for busy nights or casual meals. This flavorful wrap is sure to become a favorite anytime you want something comforting and satisfying.

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Enjoy tender, flavorful chicken combined with melted cheddar and mozzarella cheeses, all wrapped in a warm tortilla with a creamy garlic sauce. This quick and easy recipe is perfect for a satisfying lunch or dinner any day of the week.


Ingredients

2 large chicken breasts, diced

1 tbsp olive oil

2 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup creamy garlic sauce

Fresh parsley, chopped (optional, for garnish)


Instructions

  1. In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
  2. Heat a skillet over medium heat and cook the chicken for 6-8 minutes, stirring occasionally, until cooked through and golden brown.
  3. Lay out the tortillas and spread a generous layer of creamy garlic sauce on each.
  4. Place cooked chicken in the center of each tortilla, then sprinkle with cheddar and mozzarella cheeses.
  5. Fold in the sides and roll the tortillas tightly. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and the cheese is melted.
  6. Slice in half, garnish with parsley if desired, and serve warm.

Notes

  • For extra flavor, brush the wraps with melted butter before cooking.
  • These wraps can be made ahead and refrigerated for up to 2 days. Reheat in a skillet to keep them crispy.
  • Feel free to add sautéed vegetables like bell peppers or spinach to the filling for variety.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

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