Why You’ll Love This Recipe
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Flavorful fusion of tacos and lasagna in one hearty dish
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Easy to customize with different meats, cheeses, and toppings
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Great for make-ahead meals and meal prepping
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Kid-friendly and crowd-pleasing for family dinners
- Tastes even better the next day as leftovers
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ground beef
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Taco seasoning
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Water
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Lasagna noodles
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Shredded cheddar cheese
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Shredded mozzarella cheese
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Refried beans
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Salsa
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Sour cream
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Chopped green onions
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Sliced black olives
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Diced tomatoes
Directions
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Preheat oven to 375°F (190°C).
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In a skillet, cook ground beef over medium heat until browned. Drain the fat.
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Stir in taco seasoning and water; simmer until thickened.
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Cook lasagna noodles according to package directions, then drain.
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Spread salsa in the bottom of a 9×13-inch baking dish.
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Layer noodles, refried beans, taco beef, and cheeses. Repeat layers, ending with cheese.
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Cover with foil and bake for 25 minutes. Remove foil and bake 10-15 more minutes until bubbly.
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Let rest for 10 minutes. Top with sour cream, green onions, olives, and tomatoes before serving.
Servings and Timing
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Servings: 8
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Prep Time: 20 minutes
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Cook Time: 35 minutes
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Total Time: 55 minutes
Variations
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Swap ground beef with ground turkey or chicken
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Use sautéed vegetables or plant-based crumbles for a vegetarian option
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Choose your spice level by adjusting salsa heat or adding jalapeños
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Try different cheeses like pepper jack or a Mexican blend
Storage/Reheating
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Refrigerate in an airtight container for up to 3 days
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Freeze for up to 2 months; thaw overnight before reheating
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Reheat in a 350°F oven for 15-20 minutes or microwave individual portions until hot
FAQs
What kind of salsa should I use?
A medium, chunky salsa works best, but you can choose based on your spice preference.
Can I prepare Taco Lasagna in advance?
Yes, assemble it a day ahead and bake when ready, adding 10-15 minutes if it’s chilled.
Will no-boil noodles work?
Yes, but ensure there’s plenty of moisture from salsa and beans to soften the noodles.
How do I make this gluten-free?
Use gluten-free noodles and taco seasoning.
Can I include vegetables?
Absolutely—bell peppers, corn, or zucchini are great additions.
What sides go with Taco Lasagna?
Serve with salad, rice, or tortilla chips and guacamole.
How do I prevent sogginess?
Drain the beef well and avoid watery salsa. Resting the dish helps it set.
Can I use tortillas instead of noodles?
Yes, corn tortillas can be used for a more taco-like version, though texture will be softer.
Is there a dairy-free option?
Use dairy-free cheeses and sour cream substitutes.
How long should I let it rest before serving?
Let it rest for about 10 minutes after baking for clean slices and better structure.
Conclusion
Taco Lasagna is the perfect blend of comfort and flavor. With its layers of savory meat, creamy beans, zesty salsa, and melted cheese, it’s a satisfying meal that’s sure to become a family favorite. Ideal for weeknight dinners, potlucks, or leftovers, this dish brings a fun twist to your dinner table.
Print
Taco Lasagna
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
Description
Taco Lasagna is the perfect fusion of two beloved dishes—zesty tacos and comforting lasagna. Layers of seasoned ground beef, refried beans, salsa, melty cheese, and pasta come together in one irresistible baked casserole. It’s a flavorful, hearty meal that’s easy to prepare and guaranteed to satisfy the whole family.
Ingredients
Ingredients
1 lb ground beef
1 packet taco seasoning
½ cup water
9 lasagna noodles
1 cup refried beans
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup sour cream
¼ cup chopped green onions
¼ cup sliced black olives
½ cup diced tomatoes
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Drain excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- Boil lasagna noodles until al dente. Drain and set aside.
- Spread a small amount of salsa in the bottom of a baking dish.
- Layer 3 noodles, then spread half the refried beans, half the beef, a third of the salsa, and a third of both cheeses.
- Repeat layers with noodles, remaining beans, beef, salsa, and cheese.
- Top with last layer of noodles, spread sour cream over the top, and finish with remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly.
- Let rest for 5–10 minutes. Garnish with green onions, olives, and tomatoes before serving.
Notes
- Swap ground beef with ground turkey or chicken for a lighter version.
- Add a layer of corn or bell peppers for extra flavor and texture.
- Can be made ahead and refrigerated before baking.
- Freezes well for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
