Why You’ll Love This Recipe

Ground Beef and Potatoes is a hearty, one-pan meal that combines savory ground beef with tender potatoes and colorful vegetables. It’s a comforting and satisfying option for busy weeknights, offering a balanced meal with minimal cleanup. The combination of flavors and textures makes it a family favorite.

Ground Beef and Potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.

  3. Add diced onion and red bell pepper to the skillet. Sauté until softened, about 5 minutes.

  4. Stir in minced garlic and cook for 1 minute until fragrant.

  5. Add cubed potatoes to the skillet, along with paprika, dried oregano, salt, and pepper.

  6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until potatoes are tender and cooked through.

  7. Taste and adjust seasoning if necessary.

  8. Garnish with chopped fresh parsley before serving, if desired.

Servings and Timing

Variations

  • Add Vegetables: Incorporate other vegetables like carrots, peas, or corn for added nutrition and flavor.

  • Spicy Kick: Add a diced jalapeño or a sprinkle of red pepper flakes to introduce some heat.

  • Cheesy Delight: Top the dish with shredded cheese during the last few minutes of cooking and let it melt for a cheesy finish.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Cool the dish completely before transferring to a freezer-safe container. Freeze for up to 2 months.

  • Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth if necessary to prevent sticking.

FAQs

How can I make this dish spicier?

Add a diced jalapeño or a sprinkle of red pepper flakes during cooking to introduce some heat.

Can I use a different type of potato?

Yes, you can use russet or red potatoes, but Yukon golds provide a creamy texture that complements the dish well.

Is there a vegetarian version of this recipe?

Yes, substitute the ground beef with plant-based protein like lentils or a meat substitute, and use vegetable broth instead of beef broth.

Can I add cheese to this dish?

Absolutely! Sprinkle shredded cheese on top during the last few minutes of cooking and let it melt for a cheesy finish.

How do I prevent the potatoes from sticking to the pan?

Ensure the skillet is well-oiled and stir the potatoes occasionally to prevent sticking.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and store it in the refrigerator for up to 3 days. Reheat thoroughly before serving.

What can I serve with this dish?

A simple green salad or steamed vegetables complement this hearty meal well.

Can I use frozen potatoes?

Fresh potatoes are recommended for the best texture, but if using frozen, ensure they’re thawed and drained before cooking.

How can I make this dish gluten-free?

This recipe is naturally gluten-free. Just ensure that any added seasonings or broth are labeled gluten-free.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to ground beef.

Conclusion

The Ground Beef and Potatoes dish is a versatile and satisfying meal that combines simple ingredients into a flavorful one-pan wonder. Whether you’re looking for a quick weeknight dinner or a comforting family meal, this recipe delivers both taste and convenience. Feel free to customize it with your favorite vegetables or seasonings to make it your own.

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Ground Beef and Potatoes

Ground Beef and Potatoes

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  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

Ground Beef and Potatoes is a hearty, one-pan meal combining savory ground beef, tender potatoes, and colorful vegetables. A comforting and satisfying dish, perfect for busy weeknights with minimal cleanup. Full of flavor and texture, it’s a family favorite.

Ingredients

2 tablespoons olive oil

1 lb lean ground beef

1 medium yellow onion, diced

1 red bell pepper, diced

1½ lbs Yukon gold potatoes, peeled and cubed

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  3. Add diced onion and red bell pepper to the skillet. Sauté until softened, about 5 minutes.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add cubed potatoes, paprika, dried oregano, salt, and pepper to the skillet. Stir well.
  6. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until potatoes are tender and cooked through.
  7. Taste and adjust seasoning as needed.
  8. Garnish with fresh parsley before serving, if desired.

Notes

  • To add more vegetables, feel free to incorporate carrots, peas, or corn for extra flavor and nutrition.
  • For a spicier version, add a diced jalapeño or a sprinkle of red pepper flakes.
  • If you love cheese, top the dish with shredded cheese in the final minutes of cooking for a cheesy finish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

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