Crispy Spicy Salmon Bites

Why You’ll Love This Recipe

These Crispy Bang Bang Salmon Bites are the perfect blend of crispy, tender salmon with a sweet and spicy sauce that hits all the right notes. The bite-sized pieces are crispy on the outside and melt in your mouth on the inside, while the creamy sauce adds a satisfying kick. Quick and easy to prepare, they make a fantastic weeknight dinner, appetizer, or even a fun addition to tacos and rice bowls. Ready in just 20 minutes, this recipe will quickly become a favorite.

Ingredients

• 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup Thai sweet chili sauce

• 1 tablespoon sriracha sauce (adjust to taste)

• 1 tablespoon honey

• 1 tablespoon lime juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, ensuring a crispy texture. Cut the salmon into 1-inch bite-sized cubes and set them aside.

2. Season the Salmon: Drizzle the olive oil over the salmon pieces. Add garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss the salmon pieces to coat evenly in the seasoning.

3. Cook the Salmon:

   • Air Fryer Method: Preheat the air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil. Arrange the salmon pieces in a single layer, ensuring they are not overcrowded. Air fry for 8-10 minutes, shaking the basket halfway through until golden and crispy on the edges.

   • Oven Method: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the seasoned salmon pieces in a single layer on the sheet. Bake for 10-12 minutes until the salmon is cooked through and golden brown.

4. Prepare the Bang Bang Sauce: While the salmon is cooking, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined.

5. Serve: Once the salmon bites are cooked, transfer them to a serving platter. Drizzle the Bang Bang sauce over the salmon or serve it on the side for dipping. Garnish with chopped green onions and sesame seeds, if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes (air fryer) or 12 minutes (oven)

• Total Time: 20 minutes

Variations

• Spicy Kick: Increase the amount of sriracha in the sauce for a spicier flavor.

• Crispier Texture: Double-fry the salmon bites for an extra crispy exterior.

• Gluten-Free: Ensure all ingredients, including the mayonnaise and sauces, are gluten-free.

• Alternative Protein: Substitute salmon with firm tofu for a vegetarian version.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled salmon bites in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container and store for up to 2 months.

• Reheating: Reheat in an air fryer at 375°F (190°C) for 3-4 minutes or in an oven at 400°F (200°C) for 5-7 minutes until heated through.

FAQs

Can I use frozen salmon?

Yes, ensure the salmon is fully thawed and patted dry before seasoning and cooking.

Is there a substitute for mayonnaise in the sauce?

Greek yogurt can be used as a lighter alternative to mayonnaise.

How can I make this dish spicier?

Increase the amount of sriracha in the sauce or add a pinch of cayenne pepper to the seasoning mix.

Can I bake the salmon instead of using an air fryer?

Yes, baking at 400°F (200°C) for 10-12 minutes will yield similar results.

How do I know when the salmon is cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I make the sauce ahead of time?

Yes, the Bang Bang sauce can be prepared and stored in the refrigerator for up to 3 days.

What can I serve with these salmon bites?

Serve over steamed rice, in tacos, or as part of a salad for a complete meal.

Can I use other fish?

Yes, firm white fish like cod or halibut can be used as a substitute for salmon.

How do I prevent the salmon from drying out?

Avoid overcooking the salmon; it should be tender and flaky.

Can I use store-bought Bang Bang sauce?

Yes, if you’re short on time, store-bought sauce can be used, though homemade offers a fresher taste.

Conclusion

Crispy Bang Bang Salmon Bites are a flavorful and versatile dish that combines the richness of salmon with a sweet and spicy sauce. Whether served as an appetizer, main course, or in tacos, this recipe is sure to impress. With simple ingredients and quick preparation, it’s a perfect choice for both weeknight dinners and special occasions.