Name: Cinnamon Roll French Toast Roll-Ups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: For the Cinnamon Filling:; 3 tbsp butter, softened (plus more for cooking); ¼ cup light brown sugar; 1 tsp cinnamon; For the Roll-Ups:; 12 slices white bread (soft sandwich bread, brioche, or challah); 2 eggs; 3 tbsp milk; 3 tbsp granulated sugar; 1 tsp cinnamon (for coating); Optional Toppings:; Powdered sugar (for serving); Maple syrup; Cream cheese glaze

Why You’ll Love This Recipe

These Cinnamon Roll French Toast Roll-Ups bring the best of both worlds: the comfort of French toast and the sweetness of cinnamon rolls. They’re easy to make, full of flavor, and perfect for a special breakfast or brunch. With a crispy exterior, a soft and flavorful filling, and a sweet cinnamon sugar coating, each bite is like a mini dessert disguised as breakfast. Plus, they’re fun to make and even more fun to eat!

Cinnamon Roll French Toast Roll-Ups

Ingredients

12 slices white bread (soft sandwich bread, brioche, or challah)
3 tbsp butter, softened (plus more for cooking)
¼ cup light brown sugar
1 tsp cinnamon
2 eggs
3 tbsp milk
3 tbsp granulated sugar
1 tsp cinnamon (for coating)
Powdered sugar (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Flatten the bread: Use a rolling pin or your hands to flatten each slice of bread.
Make the cinnamon filling: In a small bowl, combine the softened butter, brown sugar, and cinnamon until fully mixed.
Spread the filling: Spread a thin layer of the cinnamon mixture onto each slice of bread.
Roll them up: Roll each slice of bread tightly into a log, and set them aside.
Prepare the egg mixture: In a separate bowl, whisk together the eggs and milk to create the French toast batter.
Cook the roll-ups: Heat a nonstick skillet over medium heat and melt a little butter in the pan.
- Dip each roll-up into the egg mixture, making sure it’s fully coated but not soggy.
- Place the roll-ups in the skillet and cook for 2-3 minutes per side, turning often, until golden brown and crispy.
Coat in cinnamon sugar: While the roll-ups are still warm, roll them in a mixture of granulated sugar and cinnamon for a sweet finish.
Serve and enjoy: Dust with powdered sugar, drizzle with maple syrup, or dip in cream cheese glaze for an extra indulgent touch!

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 12 roll-ups
Calories: 210 kcal per roll-up

Variations

Fruit-filled: Add a few slices of fresh banana or berries inside the roll-ups before rolling them up for a fruity twist.
Nutty: Add a sprinkle of chopped nuts, like pecans or walnuts, to the cinnamon filling for extra crunch.
Maple Glaze: Drizzle the roll-ups with a maple glaze for an added layer of sweetness.
Savory twist: For a savory version, omit the cinnamon sugar filling and use a cheese filling, then dip in a savory egg mixture.

Storage/Reheating

Storage: Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the roll-ups in a toaster oven or regular oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again.

FAQs

1. Can I use a different type of bread for this recipe?

Yes, you can use any type of bread you like! Brioche or challah work especially well because of their soft and rich texture, but soft sandwich bread works just fine.

2. How do I keep the roll-ups from getting soggy?

To avoid soggy roll-ups, make sure to dip them quickly in the egg mixture, ensuring they’re coated but not drenched. Also, cook them in a hot skillet with enough butter to create a crispy exterior.

3. Can I make these roll-ups ahead of time?

You can prepare the roll-ups ahead of time by assembling them and refrigerating them until you’re ready to cook. Just be sure to let them come to room temperature before cooking to ensure even cooking.

4. How do I make these roll-ups even sweeter?

For extra sweetness, you can drizzle the roll-ups with maple syrup, powdered sugar, or even a cream cheese glaze after cooking.

5. Can I use cinnamon rolls instead of bread?

Yes, you can make a fun twist by using cinnamon rolls instead of bread slices! Just flatten them out and roll them up as you would with the bread slices in this recipe.

6. Can I freeze the cooked roll-ups?

Yes! After cooking, allow the roll-ups to cool completely. Then, wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave before serving.

7. Can I use non-dairy butter and milk?

Yes, you can easily make this recipe dairy-free by using non-dairy butter and milk alternatives like almond, soy, or oat milk.

8. How do I make the cinnamon sugar coating stick better?

To make the cinnamon sugar coating stick better, you can brush the warm roll-ups with a little melted butter before rolling them in the cinnamon sugar mixture.

9. Can I make these roll-ups in the oven instead of on the stovetop?

Yes, you can bake the roll-ups. Preheat your oven to 350°F (175°C), place the roll-ups on a baking sheet, and bake for about 10 minutes, flipping halfway through, until golden brown.

10. How can I make these roll-ups less sweet?

If you prefer a less sweet version, simply reduce the amount of sugar in the filling and coating, or omit the powdered sugar topping.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a delicious, easy-to-make breakfast treat that everyone will love. They combine the flavors of a classic cinnamon roll with the crispiness of French toast for a fun and indulgent dish. Whether served for a family breakfast or a special brunch, these roll-ups are sure to be a hit!