Name: Creamy Tuscan Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces penne pasta; 1 pound ground Italian sausage; 2 cups heavy cream; 1/2 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 cup grated Parmesan cheese; 2 cups chopped fresh spinach; 1/2 cup sun-dried tomatoes, chopped

Creamy Tuscan Sausage Pasta is a rich, flavorful dish that combines hearty Italian sausage with a creamy sauce, creating a perfect balance of savory and comforting flavors. The addition of fresh spinach and sun-dried tomatoes adds a touch of brightness and texture, making this one-pan pasta meal both satisfying and easy to prepare. It’s the kind of dish that becomes a family favorite, ideal for any occasion.

Why You’ll Love This Recipe

This recipe is a dream for lovers of creamy pasta dishes. The creamy sauce clings to every bite of the sausage, pasta, and veggies, creating a mouthwatering flavor combination. The sun-dried tomatoes and spinach provide a burst of freshness, perfectly complementing the richness of the sausage. It’s a complete, filling meal that’s both indulgent and balanced, with a good mix of protein, vegetables, and pasta.

Creamy Tuscan Sausage Pasta

Ingredients

8 ounces penne pasta
1 pound ground Italian sausage
2 cups heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup grated Parmesan cheese
2 cups chopped fresh spinach
1/2 cup sun-dried tomatoes, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the penne pasta according to the package directions until al dente. Drain and set aside.
In a large skillet, cook the ground Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the heavy cream, chicken broth, garlic powder, and Italian seasoning. Stir to combine and bring to a simmer.
Add the grated Parmesan cheese to the skillet and stir until the sauce thickens slightly.
Stir in the chopped spinach and sun-dried tomatoes, cooking until the spinach wilts.
Return the cooked sausage to the skillet and mix well.
Add the cooked penne pasta to the skillet and toss to coat with the sauce.
Serve hot, garnished with additional Parmesan cheese if desired.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick: Use hot Italian sausage or add red pepper flakes to the sauce for extra heat.
Vegetarian Option: Replace the sausage with plant-based sausage or sautéed mushrooms for a vegetarian version.
Different Pasta: Try using other pasta shapes like rigatoni, fusilli, or ziti.
Additional Veggies: Add bell peppers, zucchini, or mushrooms for extra flavor and nutrients.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s consistency.

FAQs

How can I make this dish spicier?

Use hot Italian sausage or add red pepper flakes to the sauce for an added kick.

Can I use a different type of pasta?

Yes, feel free to substitute penne with other pasta shapes such as rigatoni, fusilli, or ziti.

Is this recipe suitable for meal prep?

Yes, this dish stores well and can be prepared in advance for convenient meals throughout the week.

Can I use frozen spinach instead of fresh?

Yes, simply thaw and drain frozen spinach before adding it to the sauce.

How do I prevent the sauce from curdling?

Avoid boiling the sauce once the cream is added; instead, simmer gently to maintain a smooth texture.

Can I use a different type of cheese?

Pecorino Romano or Asiago can be used in place of Parmesan for a different flavor.

Is this recipe gluten-free?

To make it gluten-free, use a gluten-free pasta and ensure all other ingredients are certified gluten-free.

How can I add more vegetables to this dish?

You can add vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutritional benefits.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of adding the pasta. Store it in the refrigerator and reheat when ready to serve.

How do I adjust the recipe for more servings?

Simply double the ingredients to serve 8 people, or adjust proportionally for the desired number of servings.

Conclusion

Creamy Tuscan Sausage Pasta is a deliciously comforting dish that combines creamy sauce, savory sausage, and fresh vegetables for a complete meal. It’s perfect for any occasion, from weeknight dinners to family gatherings. With its versatility, ease of preparation, and rich flavors, this recipe is sure to become a favorite in your kitchen.