Craving the sweet, indulgent taste of raw cookie dough but want something safe to eat? This single-serving edible cookie dough is the answer! It’s egg-free, made with heat-treated flour, and ready in just five minutes. Perfect for satisfying that sweet tooth without making a large batch.

Why You’ll Love This Recipe

Safe to Eat: No raw eggs or untreated flour—just delicious, safe-to-eat dough.
Quick & Easy: Ready in under 5 minutes, with no baking required.
Perfectly Portion-Controlled: Enjoy the classic taste of cookie dough without leftovers.
Customizable: Add-ins like peanut butter, sprinkles, or extra chocolate chips let you make it your own.

Edible Cookie Dough

Ingredients

2 tablespoons unsalted butter, softened
1 tablespoon granulated sugar
2 tablespoons brown sugar
1 tablespoon milk or cream
1/4 teaspoon vanilla extract
Pinch of salt
3 tablespoons all-purpose flour (heat-treated)
1-2 tablespoons mini chocolate chips (or more, to taste)

(Tip: You can adjust the ingredients for your personal taste or add extra toppings like sprinkles or chopped nuts!)

Directions

Heat the Flour: To make the flour safe to eat, place it in a microwave-safe bowl and heat it in 15-second intervals until it reaches 165°F (74°C). Let it cool to room temperature.
Mix the Wet Ingredients: In a small bowl, cream the softened butter, granulated sugar, and brown sugar together until smooth and creamy. Add the milk and vanilla extract and stir until well combined.
Add the Flour: Slowly mix in the cooled, heat-treated flour and a pinch of salt until the dough comes together. Stir until smooth.
Fold in the Chocolate Chips: Add in the mini chocolate chips and mix until they’re evenly distributed throughout the dough.
Serve and Enjoy: Scoop up your cookie dough with a spoon and enjoy right away, or serve it with graham crackers or fruit slices for dipping.

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Double Chocolate: Add 1 tablespoon of cocoa powder to give the dough a richer chocolate flavor.
Peanut Butter: Stir in 1 tablespoon of peanut butter for a nutty twist.
Funfetti: Add a tablespoon of colorful sprinkles for a festive, fun version of the dough.

Storage/Reheating

Storage: Store leftover dough in an airtight container in the refrigerator for up to 2 days.
Reheating: This dough is best enjoyed fresh, but you can bring it to room temperature before eating if refrigerated.

FAQs

Can I use different flour?

Yes, you can use alternatives like almond flour or gluten-free flour, but ensure they’re safe to eat raw.

Can I bake this dough into cookies?

This dough is designed to be eaten raw. If you bake it, it may not turn out like traditional cookies due to the lack of leavening agents.

How do I know when the flour is heat-treated properly?

Use a food thermometer to check that the flour reaches 165°F (74°C) to ensure it’s safe to eat.

Can I freeze this dough?

Yes! You can freeze the dough for up to 1 month. Just thaw it in the fridge before eating.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or other chocolate varieties for your perfect mix.

Conclusion

This Edible Cookie Dough for One is the perfect way to indulge in your cookie dough cravings without the risk of eating raw ingredients. With its rich flavor, ease of preparation, and customizable options, it’s the ultimate treat when you need something sweet—without the mess! Enjoy it straight from the bowl or with your favorite dippers for an extra treat.