Name: Garlic and Rosemary Beef Tips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1½ to 2 lbs beef tips (cut into 1-inch chunks); 3 tablespoons olive oil; 1/3 cup all-purpose flour; 1 diced onion; 2 tablespoons minced garlic; 1/4 cup Worcestershire sauce; 1/2 cup dry red wine; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 cups beef broth; 1–2 sprigs fresh rosemary; 1 sprig fresh thyme; Salt and pepper to taste

This Garlic and Rosemary Beef recipe is a flavorful, hearty dish that combines tender beef with a savory sauce infused with garlic, rosemary, and a rich beef broth. Perfect for a cozy dinner, it’s a comforting and impressive meal that’s easy to make.

Why You’ll Love This Recipe

Tender Beef: The slow simmering process makes the beef incredibly tender and full of flavor.
Rich Sauce: The combination of beef broth, red wine, and aromatic herbs creates a deep, savory sauce that perfectly complements the beef.
Simple Ingredients: With just a few basic ingredients, you can create a dish that tastes like it’s from a gourmet kitchen.
Versatile: Serve it over mashed potatoes, rice, or pasta for a complete meal.
Impressive: The rich, flavorful beef looks as good as it tastes, making it a great dish to serve for special occasions or dinner parties.

Garlic and Rosemary Beef

Ingredients

For the Beef Tips:

1½ to 2 lbs beef tips (cut into 1-inch chunks)
3 tablespoons olive oil
1/3 cup all-purpose flour
1 diced onion
2 tablespoons minced garlic
1/4 cup Worcestershire sauce
1/2 cup dry red wine
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups beef broth
1–2 sprigs fresh rosemary
1 sprig fresh thyme
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season and Coat the Beef: Season the beef chunks with salt, pepper, onion powder, and garlic powder. Drizzle with Worcestershire sauce and toss to coat. Coat the beef with 1/4 of the flour.
Brown the Beef: Heat olive oil in a large pot over medium heat. Brown the beef in batches, making sure each piece is seared on all sides. Once browned, remove the beef and set aside.
Sauté Onions and Garlic: In the same pot, sauté the diced onion until translucent. Add the minced garlic and cook for an additional minute until fragrant.
Make the Roux: Sprinkle the remaining flour into the pot and stir until the flour is no longer visible, forming a roux.
Deglaze with Red Wine: Pour in the red wine, stirring to loosen any browned bits from the bottom of the pot.
Add Broth and Herbs: Return the browned beef to the pot. Add the beef broth, rosemary, and thyme. Bring to a simmer.
Simmer: Reduce the heat to low, cover, and let the mixture simmer for 2 hours, or until the beef is fork-tender.
Finish and Serve: Remove the rosemary and thyme sprigs before serving. Serve the beef tips over mashed potatoes, rice, or pasta, and enjoy!

Servings and Timing

Servings: 5
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Vegetarian Option: Replace the beef with hearty vegetables like mushrooms or eggplant for a plant-based version.
Spicy Kick: Add a chopped chili pepper or a dash of red pepper flakes to the sauce for some heat.
Creamy Twist: Stir in a splash of heavy cream during the last 10 minutes of simmering for a richer sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a saucepan over medium heat, adding a splash of broth if the sauce has thickened too much. Stir occasionally until heated through.

FAQs

How do I make the beef more tender?

Slow cooking the beef in the simmering sauce helps break down the connective tissues, resulting in tender meat.

Can I use a different cut of beef?

Yes, cuts like chuck roast or sirloin can be used. Just ensure they are cut into 1-inch chunks for even cooking.

Is it necessary to brown the beef?

Browning the beef adds depth of flavor to the dish, but if you’re short on time, you can skip this step.

Can I make this dish ahead of time?

Yes, this dish actually tastes better the next day as the flavors have more time to meld.

What can I serve with this dish?

Mashed potatoes, rice, or crusty bread are excellent choices to soak up the flavorful sauce.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

How do I prevent the sauce from being too thick?

If the sauce becomes too thick, add a bit more beef broth to reach your desired consistency.

Can I use dried herbs instead of fresh?

Yes, use 1 teaspoon of dried rosemary and thyme in place of the fresh sprigs.

How do I know when the beef is done?

The beef is done when it is fork-tender and easily shreds apart.

Can I add vegetables to this dish?

Yes, adding carrots, potatoes, or peas during the last 30 minutes of simmering can enhance the dish.

Conclusion

The Garlic and Rosemary Beef Tips recipe is a comforting and flavorful dish that will satisfy your cravings for something hearty and savory. With tender beef simmered in a rich, aromatic sauce, it’s perfect for a special occasion or a cozy night in. Serve it over your favorite starch for a complete and delicious meal.