Warm, savory, and comforting, this Rotisserie Chicken Mushroom Soup combines succulent chicken, earthy mushrooms, and aromatic veggies in a creamy broth. Perfect for chilly evenings or anytime you crave something cozy and satisfying.

Why You’ll Love This Recipe

Easy Weeknight Meal: Rotisserie chicken makes this soup fast and hassle-free.
Rich and Creamy: Luxuriously smooth with hearty mushrooms and creamy broth.
Packed with Flavor: A harmonious blend of herbs and fresh vegetables makes every bite delicious.
Versatile and Nutritious: Adaptable ingredients let you tailor it to your preferences.

Rotisserie Chicken Mushroom Soup

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups rotisserie chicken, shredded or diced
8 oz mushrooms, sliced
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup milk or cream
¼ cup all-purpose flour
2 tbsp olive oil
1 tsp dried thyme
½ tsp dried rosemary
Fresh parsley, for garnish
Salt and pepper, to taste

directions

Sauté Aromatics:
Heat olive oil in a large soup pot over medium heat. Add onion, garlic, carrots, and celery, sautéing until vegetables are tender, about 5–7 minutes.
Cook Mushrooms:
Add mushrooms, thyme, and rosemary, cooking until mushrooms are browned and release their juices, about 5 minutes.
Add Flour:
Sprinkle flour over the vegetables, stirring continuously for about 1–2 minutes to coat and cook off the raw flour taste.
Simmer Soup:
Gradually whisk in chicken broth. Bring the mixture to a gentle boil, stirring until slightly thickened.
Finish Soup:
Stir in the shredded rotisserie chicken and milk or cream. Simmer gently for another 10 minutes. Season with salt and pepper to taste.
Garnish and Serve:
Sprinkle fresh parsley on top before serving hot.

Servings and timing

Servings: 4–6 servings
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: Approximately 35 minutes

Variations

Cream Alternatives: Swap milk or cream with coconut milk or almond milk for dairy-free options.
Mushroom Varieties: Experiment with different mushrooms like cremini, shiitake, or wild mushrooms for varied flavors.
Veggie Boost: Add spinach, kale, or potatoes for extra heartiness.
Herb Changes: Use fresh thyme or rosemary for enhanced aromatic intensity.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop, stirring often to prevent curdling. Adjust consistency with additional broth or cream if necessary.
Freezing: Soup freezes well without cream; add cream after reheating to preserve texture.

FAQs

Can I use fresh chicken instead of rotisserie?

Yes, cook fresh chicken separately, shred, and add it to the soup during simmering.

What mushrooms are best for this soup?

Cremini and white button mushrooms are great choices, but feel free to mix your favorites.

Can I use dried herbs instead of fresh?

Yes, dried herbs work perfectly. Adjust quantity slightly if substituting fresh herbs.

Is this soup gluten-free?

Not as-is. Replace all-purpose flour with cornstarch or a gluten-free flour blend.

How can I thicken the soup more?

Increase flour slightly or simmer longer to reach your desired consistency.

Can I make this soup vegetarian?

Absolutely. Substitute vegetable broth and omit chicken, adding more mushrooms or veggies.

Does this soup reheat well?

Yes, reheat gently and stir frequently for best results.

Can I freeze leftovers?

Yes, omit the cream before freezing and add fresh cream upon reheating.

What should I serve with this soup?

Enjoy alongside crusty bread, biscuits, or a fresh green salad.

Why is my soup grainy?

Ensure flour is fully cooked before adding liquids and avoid boiling aggressively after adding cream.

Conclusion

This Rotisserie Chicken Mushroom Soup delivers hearty comfort and exceptional flavor effortlessly. Perfectly balanced and adaptable, it’s destined to become a staple recipe in your kitchen repertoire.