This hearty and comforting Lasagna Soup combines all the flavors of classic lasagna into a delicious, spoonable dish. Packed with savory ground beef, tender noodles, tangy marinara sauce, and melty cheeses, it’s an instant family favorite for chilly nights.

Why You’ll Love This Recipe

Hearty & Comforting: All the goodness of classic lasagna in one warm bowl.
Easy Preparation: Easier and quicker than traditional baked lasagna, perfect for busy weeknights.
Cheesy & Savory: Rich and creamy with layers of mozzarella and parmesan.
Family-Friendly: Loved by both adults and kids, making it a great family meal.

The Best Lasagna Soup

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
2 cups marinara sauce
6 cups chicken broth
1 tsp dried basil
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese, plus extra for garnish
¼ cup chopped fresh parsley, for garnish

directions

Cook Beef and Aromatics:
In a large pot, brown the ground beef over medium-high heat. Drain excess fat. Add chopped onion and sauté until translucent. Add garlic and cook for another minute.
Add Sauce and Seasonings:
Stir in marinara sauce, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
Cook Noodles:
Add broken lasagna noodles to the pot, cooking for about 8–10 minutes, until tender.
Add Cheese:
Stir in shredded mozzarella and parmesan cheeses until melted and creamy.
Serve:
Adjust seasoning to taste. Serve hot, garnished with fresh parsley and additional parmesan cheese.

Servings and timing

Servings: 6 servings
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: Approximately 45 minutes

Variations

Vegetarian Version: Swap ground beef for mushrooms or plant-based protein.
Creamy Addition: Add a splash of cream or dollop of ricotta cheese for extra richness.
Veggie Boost: Incorporate spinach, zucchini, or bell peppers for additional nutrients.
Spicy Kick: Add red pepper flakes or spicy Italian sausage for heat.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop or microwave, adding extra broth if needed since noodles will absorb liquid.
Freezing: Soup can be frozen, but it’s best to freeze without noodles and cheese; add fresh noodles and cheese when reheating.

FAQs

Can I use a different type of pasta?

Absolutely, smaller pasta shapes like fusilli or penne work perfectly as well.

Can I use vegetable broth?

Yes, vegetable broth is a good substitute if you prefer.

Is there a gluten-free option?

Use gluten-free lasagna noodles or pasta to make it gluten-free.

Can I make it ahead of time?

Yes, just keep noodles and cheese separate until reheating to avoid mushiness.

How do I prevent noodles from sticking?

Stir occasionally during cooking and add noodles only when broth is simmering.

Can I substitute ground turkey?

Yes, ground turkey or chicken works well as a lighter alternative.

Can I add vegetables?

Definitely—spinach, zucchini, and carrots make great additions.

What kind of marinara sauce is best?

Use your favorite store-bought or homemade marinara sauce.

Is the soup suitable for freezing?

Yes, but freeze without noodles or cheese for best texture upon reheating.

Can I use fresh herbs instead of dried?

Fresh basil and oregano work wonderfully—double the amount if using fresh.

Conclusion

This Lasagna Soup recipe combines comfort, convenience, and irresistible flavors. Perfect for a cozy evening at home, it’s sure to become a go-to dish your family will request again and again.