German Bread

This easy German bread recipe is perfect for busy schedules! With just 5 minutes of prep and 20 minutes of baking, you can enjoy fresh, homemade bread that’s soft, flavorful, and ready to pair with your favorite dishes.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cook time, you can have fresh bread in under 30 minutes.

• Soft and Flavorful: The bread has a rich flavor with a soft, fluffy texture and a crisp crust.

• No Yeast Required: This recipe uses baking powder for a quick rise, making it perfect for those who don’t want to wait for yeast dough to rise.

• Versatile: You can add seeds or herbs to customize the flavor to your liking.

• Perfect for Any Meal: Ideal for breakfast, lunch, or as a side dish to your favorite soups or stews.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 cup warm water

• 2 tablespoons olive oil

• Seeds or herbs (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.

2. Add Wet Ingredients: Pour in the warm water and olive oil. Stir with a wooden spoon or spatula until a sticky dough forms.

3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about one minute to bring it together. Shape it into a round loaf or divide it into smaller rolls.

4. Prepare for Baking: Place the shaped dough onto a baking sheet lined with parchment paper. If desired, sprinkle seeds or herbs on top for added flavor.

5. Preheat and Bake: Preheat your oven to 425°F (220°C). Bake for 15-20 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

6. Cool and Serve: Remove the bread from the oven and let it cool on a wire rack for a few minutes. Slice and serve warm with your favorite spreads or dips.

Servings and Timing

• Servings: 4 slices

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Variations

• Add Herbs: Incorporate dried herbs such as rosemary, thyme, or oregano into the dough for extra flavor.

• Cheese Bread: Add shredded cheese to the dough for a cheesy twist.

• Seeds: Top the bread with sunflower, sesame, or pumpkin seeds before baking for a nutty flavor and added crunch.

Storage/Reheating

• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days.

• Freezing: Slice the bread and store in a freezer-safe bag for up to 1 month. Reheat in the oven or microwave for a quick snack.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

FAQs

Can I use whole wheat flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour for a heartier bread.

How do I know when the bread is done?

The bread is done when it’s golden brown and sounds hollow when tapped on the bottom.

Can I make this bread ahead of time?

This bread is best served fresh, but you can prepare it in advance and store it at room temperature for a couple of days.

Can I use a different oil?

Yes, you can substitute olive oil with vegetable oil or melted butter if preferred.

Can I make this gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version.

Conclusion

This German Bread recipe is the perfect solution for when you want fresh, homemade bread but don’t have the time for a long rise. With minimal effort and a short cook time, you’ll have fluffy, golden bread in just 25 minutes. Customize it with your favorite herbs or toppings and serve alongside your favorite dishes!