Name: Irresistible Cheese Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 4 tablespoons melted butter; 1 cup shredded cheese (cheddar or mozzarella)

This warm, cheesy bread is the ultimate comfort food that will quickly become a favorite in your home. Combining the rich flavor of melted cheese with the satisfying texture of freshly baked bread, it’s the perfect side dish or snack. In just 40 minutes, you can enjoy a golden, cheesy loaf that’s sure to have everyone coming back for more.

Why You’ll Love This Recipe

Cheesy Goodness: The melted cheese throughout the bread gives each bite a rich, savory flavor.
Quick and Easy: This bread comes together in under an hour with minimal effort.
Versatile: Customize with your favorite herbs or spices for added flavor.
Perfect for Any Occasion: Serve as a side dish, appetizer, or snack at your next gathering or cozy night in.
Golden Brown Crust: The bread bakes to a beautiful golden brown, with a soft interior and crispy crust.

Irresistible Cheese Bread

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1 cup shredded cheese (cheddar or mozzarella)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking pan.
Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, combine the melted butter with the shredded cheese. Mix well until the cheese is evenly coated in butter.
Combine Everything: Add the cheese mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
Transfer to Pan: Transfer the dough into the prepared baking pan and smooth the top with a spatula.
Bake: Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Serve: Let the bread cool slightly before serving. Serve warm and enjoy!

Servings and Timing

Servings: Approximately 8 slices
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Herbed Cheese Bread: Add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
Garlic Cheese Bread: Stir in 1-2 teaspoons of garlic powder or add fresh minced garlic to the cheese mixture for a garlic-infused version.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Freezing: Slice the bread and wrap it in plastic wrap or foil. Freeze for up to 1 month. Reheat in the oven or microwave.
Reheating: To reheat, cover with foil and bake at 350°F for about 10 minutes, or microwave for 20-30 seconds until warmed through.

FAQs

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer, such as gouda, parmesan, or a blend of cheeses for more complex flavors.

Can I make this ahead of time?

This bread is best served fresh, but you can prepare the dough ahead of time and refrigerate it. Bake it the next day for warm, fresh bread.

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I add more cheese?

Absolutely! You can increase the amount of cheese to make the bread extra cheesy, but keep in mind it might affect the texture slightly.

Conclusion

This Irresistible Cheese Bread is a quick and easy recipe that delivers on flavor. The perfect combination of melted cheese and soft, fluffy bread makes it a hit for any occasion. Whether served as a side or enjoyed on its own, it’s a warm, comforting treat everyone will love.