This Kinder Bueno Milkshake is the ultimate indulgence, combining the creamy richness of ice cream with the delicious crunch and chocolatey goodness of Kinder Bueno bars. It’s easy to make and perfect for those times when you need a quick dessert or a decadent treat.
Why You’ll Love This Recipe
If you’re a fan of Kinder Bueno, you’re in for a real treat! This milkshake perfectly blends the iconic taste of chocolate and hazelnut with the rich creaminess of ice cream. It’s thick, smooth, and customizable, so you can adjust it to your preferred sweetness or texture. Plus, it’s incredibly easy to make with only a few simple ingredients. Whether you’re looking to satisfy a sweet tooth or treat yourself on a warm day, this milkshake is a delicious choice that brings the beloved Kinder Bueno flavor to life in drinkable form.
Ingredients
-
2 Kinder Bueno Bars (1 pack) Plus, More For Decorations
-
95 ml Milk (0.5 Cups)
-
120 g Ice Cream (6 Scoops)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Add the ice cream to a blender.
-
Pour in the milk.
-
Break each Kinder Bueno bar into four chunks and add them to the blender.
-
Blend the mixture for 20 seconds or until the desired consistency is reached.
-
Pour the milkshake into a glass and decorate with extra Kinder Bueno pieces if desired.
-
Serve immediately and enjoy!
Servings and Timing
-
Servings: 1 large glass
-
Prep Time: 5 minutes
-
Total Time: 5 minutes
Variations
-
Extra Chocolatey: Add some cocoa powder or chocolate syrup for an added chocolatey flavor.
-
Coffee Lover’s Delight: Add a shot of espresso or some instant coffee for a delicious coffee-Kinder Bueno combo.
-
Vegan Option: Use dairy-free milk and plant-based ice cream for a vegan version of this milkshake.
-
Thicker Milkshake: For a thicker texture, increase the amount of ice cream, or freeze the milkshake for a few minutes before serving.
Storage/Reheating
This milkshake is best enjoyed fresh and cold. If you have leftovers, store the milkshake in an airtight container in the freezer, but note that it may lose its creamy texture once frozen. Re-blend the milkshake after thawing if you prefer a smoother consistency.
FAQs
1. Can I use any other type of chocolate bar in this recipe?
Yes! You can experiment with other chocolate bars or candy of your choice, such as Ferrero Rocher or Nutella-based bars.
2. How can I make my milkshake thicker?
To make your milkshake thicker, add more ice cream or reduce the amount of milk.
3. Can I use frozen milk for a colder milkshake?
Yes, using frozen milk can make the milkshake colder and thicker, but be sure to blend it well to avoid ice chunks.
4. Is it necessary to break the Kinder Bueno bars before blending?
Breaking the bars into smaller chunks helps blend them evenly into the milkshake and avoids large chunks, giving you a smoother drink.
5. Can I make this milkshake without a blender?
While a blender is the best tool for creating a smooth texture, you could use a hand mixer or shake it vigorously in a shaker bottle. However, results may vary in smoothness.
6. Can I add whipped cream on top?
Absolutely! Whipped cream is a great topping for this milkshake. You can also add chocolate sprinkles or a drizzle of chocolate syrup for an extra treat.
7. How can I make this recipe less sweet?
You can reduce the amount of ice cream or use unsweetened milk. Another option is to add less chocolate bar and adjust to taste.
8. How long can I store the milkshake?
It’s best enjoyed immediately, but you can refrigerate it for a few hours. It may lose some of its creamy texture over time.
9. Can I make multiple servings at once?
Yes! You can easily double or triple the recipe to make more servings. Just blend everything in batches or use a larger blender.
10. Is there a healthier version of this milkshake?
To make a healthier version, opt for low-fat ice cream, reduce the amount of milk and candy, or substitute the ice cream with frozen yogurt or a banana.
Conclusion
This Kinder Bueno Milkshake is an irresistible treat that’s sure to satisfy any sweet tooth. With a rich, creamy texture and the perfect balance of chocolate and hazelnut flavors, it’s an easy dessert or snack that you can whip up in just minutes. Whether you’re looking for a fun way to enjoy Kinder Bueno or just want to try something new, this milkshake is a must-try!
Print
Kinder Bueno Milkshake
- Total Time: 5 minutes
- Yield: 1 large glass
- Diet: Vegetarian
Description
The Kinder Bueno Milkshake is a creamy, indulgent treat that blends the iconic flavors of chocolate and hazelnut with rich ice cream and milk. It’s easy to make and perfect for satisfying a sweet tooth or enjoying a decadent dessert.
Ingredients
2 Kinder Bueno Bars (1 pack), plus more for decoration
95 ml Milk (0.5 Cups)
120 g Ice Cream (6 Scoops)
Instructions
- Add the ice cream to a blender.
- Pour in the milk.
- Break each Kinder Bueno bar into four chunks and add them to the blender.
- Blend the mixture for 20 seconds or until the desired consistency is reached.
- Pour the milkshake into a glass and decorate with extra Kinder Bueno pieces if desired.
- Serve immediately and enjoy!
Notes
For an extra chocolatey milkshake, add cocoa powder or chocolate syrup.
For a coffee twist, add a shot of espresso or instant coffee.
For a vegan version, use dairy-free milk and plant-based ice cream.
For a thicker milkshake, increase the amount of ice cream or freeze the milkshake briefly before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500-600
- Sugar: 45-50g
- Sodium: 50-70mg
- Fat: 25-30g
- Saturated Fat: 12-15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60-70g
- Fiber: 2g
- Protein: 6-8g
- Cholesterol: 60-80mg
