This viral baked feta pasta is creamy, flavorful, and absolutely satisfying. If you’ve seen the recipe all over TikTok, it’s time to try it for yourself. The combination of juicy, roasted tomatoes and melted feta creates a rich, savory sauce that coats your pasta beautifully. Quick to make and perfect for a cozy meal, it’s sure to become a favorite in your weekly meal rotation.
Why You’ll Love This Recipe
The magic of this baked feta pasta lies in its simplicity and amazing flavor. Roasting the tomatoes with feta cheese creates a rich, creamy sauce that’s perfect for coating pasta. It’s incredibly easy to make, with only a few ingredients needed, and it comes together in just under an hour. Plus, the fresh basil adds a vibrant, aromatic touch that takes this dish to the next level. Whether you’re looking for a weeknight dinner or a dish to impress guests, this baked feta pasta is both comforting and impressive.
Ingredients
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2 ½ cups grape tomatoes, washed and dried
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1-8 oz brick of Feta cheese
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1 teaspoon Italian seasoning
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½ teaspoon salt
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5 tablespoons olive oil
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¼ cup chopped fresh basil
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12 oz bow tie pasta, cooked, drained, and kept warm
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F.
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Add the grape tomatoes to a medium-sized baking dish.
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Place the block of feta cheese in the center of the tomatoes.
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Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
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Sprinkle the Italian seasoning and salt over the tomatoes and feta.
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Drizzle the remaining 2 tablespoons of olive oil over the feta cheese.
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Bake in the oven for 30-35 minutes, or until the tomatoes burst and the cheese softens.
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Remove the dish from the oven and stir the tomatoes and feta together until well combined into a creamy sauce.
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Add the chopped fresh basil and mix.
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Toss in the cooked pasta and stir until well combined. Serve hot.
Servings and Timing
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Yield: 4 servings
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
Variations
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Vegan Version: Replace the feta with a plant-based feta or creamy vegan cheese substitute to make this dish vegan-friendly.
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Gluten-Free: Swap out the bow tie pasta for a gluten-free pasta of your choice.
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Add Protein: For an added protein boost, toss in some grilled chicken, shrimp, or roasted chickpeas.
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Spicy Twist: Add red pepper flakes to the tomatoes before baking for a bit of heat.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or on the stovetop. If the pasta looks dry, add a splash of olive oil or water to bring it back to its creamy consistency.
FAQs
How do I know when the tomatoes are ready?
The tomatoes are ready when they have burst open and are soft. The feta cheese should also have softened into a creamy texture.
Can I use other types of cheese?
While feta is traditional, you could experiment with goat cheese or ricotta for a different flavor profile.
Can I make this ahead of time?
While this dish is best served fresh, you can prepare the baked feta and tomatoes ahead of time, then store in the fridge and reheat before mixing with the pasta.
Can I use any other type of pasta?
Yes! While bow tie pasta works great, feel free to use spaghetti, penne, or any pasta shape you prefer.
Can I make this recipe with cherry tomatoes?
Yes, you can substitute grape tomatoes with cherry tomatoes for a slightly different texture and sweetness.
What if I don’t have fresh basil?
Dried basil can work as a substitute if you don’t have fresh basil, though fresh basil adds a more vibrant flavor.
Is this recipe spicy?
The recipe itself is not spicy, but you can add red pepper flakes if you’d like to add a bit of heat.
Can I double the recipe?
Yes, you can double the recipe. Just make sure your baking dish is large enough to accommodate the extra ingredients.
How can I make this more creamy?
For a richer sauce, you can stir in some heavy cream or a bit of butter after baking the feta and tomatoes.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the baked feta and tomato mixture before combining with pasta. Freeze in an airtight container and reheat before serving.
Conclusion
Baked feta pasta is an easy-to-make, indulgent dish that brings a burst of flavors to your plate. Whether you’re new to the TikTok viral trend or just looking for a comforting meal, this recipe is sure to impress. Creamy, flavorful, and customizable, it’s a fantastic weeknight dinner that will leave everyone asking for seconds.
Print
Baked Feta Pasta
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Baked feta pasta is a creamy, flavorful, and satisfying dish made with roasted tomatoes and feta cheese, creating a rich, savory sauce that beautifully coats the pasta. Quick to make, it’s a perfect cozy meal that’s sure to become a favorite.
Ingredients
2 ½ cups grape tomatoes, washed and dried
1–8 oz brick of Feta cheese
1 teaspoon Italian seasoning
½ teaspoon salt
5 tablespoons olive oil
¼ cup chopped fresh basil
12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat the oven to 350°F.
- Add the grape tomatoes to a medium-sized baking dish.
- Place the block of feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle the Italian seasoning and salt over the tomatoes and feta.
- Drizzle the remaining 2 tablespoons of olive oil over the feta cheese.
- Bake in the oven for 30-35 minutes, or until the tomatoes burst and the cheese softens.
- Remove the dish from the oven and stir the tomatoes and feta together until well combined into a creamy sauce.
- Add the chopped fresh basil and mix.
- Toss in the cooked pasta and stir until well combined. Serve hot.
Notes
- Vegan Version: Replace the feta with a plant-based feta or creamy vegan cheese substitute to make this dish vegan-friendly.
- Gluten-Free: Swap out the bow tie pasta for a gluten-free pasta of your choice.
- Add Protein: For an added protein boost, toss in some grilled chicken, shrimp, or roasted chickpeas.
- Spicy Twist: Add red pepper flakes to the tomatoes before baking for a bit of heat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop. If the pasta looks dry, add a splash of olive oil or water to bring it back to its creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
