Deep Hamburger Sausage Pie

This deep hamburger sausage pie is a mouthwatering dish with a rich combination of beef, sausage, pepperoni, and cheese wrapped in a golden, flaky crust. Packed with flavor and layered with hearty ingredients, it’s sure to be a hit at the dinner table. Perfect for those who love comfort food with an Italian twist, this pie is a true crowd-pleaser.

Why You’ll Love This Recipe

If you’re a fan of hearty, savory meals that are easy to prepare and full of bold flavors, this deep hamburger sausage pie is the perfect dish for you. With the combination of seasoned meats, melty cheese, and rich pizza sauce all encased in a golden pie crust, each bite is a delightful mix of textures and tastes. Whether you’re hosting a gathering or just craving something indulgent, this recipe is sure to satisfy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust

• 2 ready-bake pie crusts (450 g total)

Cheeses

• 200 g shredded mozzarella cheese

• 100 g shredded cheddar cheese or provolone cheese

Meats

• 225 g ground beef

• 225 g Italian sausage, casings removed (optional)

• 100 g pepperoni slices

Sauce

• 350 ml pizza sauce or marinara sauce

Seasonings

• 1 teaspoon Italian seasoning

• 0.5 teaspoon garlic powder, plus extra for topping

• 0.5 teaspoon red pepper flakes (optional)

Topping

• 45 ml melted butter (for brushing crust)

Directions

1. Prepare the meats: In a skillet over medium heat, cook ground beef and Italian sausage until thoroughly browned. Drain any excess fat and set aside to cool slightly.

2. Preheat oven: Preheat the oven to 220°C (425°F).

3. Prepare the pie crust: Roll out one of the pie crusts to fit a deep-dish pie pan or deep skillet. Spread half of the mozzarella cheese evenly over the base.

4. Layer the meats: Evenly distribute the cooked ground beef, Italian sausage, and half of the pepperoni over the mozzarella cheese.

5. Add the sauce and seasonings: Pour the pizza sauce or marinara sauce evenly over the meat and pepperoni. Sprinkle with Italian seasoning, garlic powder, and optional red pepper flakes for a little heat.

6. Top with cheese: Scatter the remaining mozzarella cheese and shredded cheddar or provolone over the meat mixture. Arrange the remaining pepperoni slices on top of the cheese.

7. Cover and bake: Place the second pie crust over the filling and crimp the edges to seal. Brush the top crust with melted butter and lightly sprinkle with garlic powder.

8. Bake: Bake on the center rack for 20–25 minutes, or until the crust is golden brown and the cheese is bubbling.

9. Cool and serve: Remove from the oven and let it cool for several minutes before slicing. Serve warm and enjoy!

Servings and Timing

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Yield: 8 servings (1 large deep-dish pie)

Variations

• Vegetarian Version: Swap the meats for a mix of sautéed vegetables like bell peppers, mushrooms, onions, and zucchini for a vegetarian-friendly deep-dish pie.

• Spicy Twist: Add extra red pepper flakes or a few dashes of hot sauce to the pizza sauce for a spicier flavor.

• Different Cheeses: Experiment with different types of cheese such as gouda, mozzarella, or a blend of Italian cheeses to change the flavor profile.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the pie in the oven at 180°C (350°F) for about 10-15 minutes until heated through. You can also microwave individual slices for 1-2 minutes.

FAQs

How can I make the crust crispier?

To get a crisper crust, bake the pie pan on a preheated baking stone or pizza stone in the oven. This will help the bottom of the crust cook more evenly and become crispier.

Can I use a frozen pie crust for this recipe?

Yes, you can substitute with a frozen pie crust if you prefer. Just ensure that the crust is thawed before using it in the recipe.

Can I freeze this pie for later?

Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. To bake, remove from the freezer and bake at 220°C (425°F) for about 40-45 minutes, or until golden and cooked through.

Can I use a different kind of sausage?

Yes, you can use any type of sausage you prefer. Sweet Italian sausage, spicy sausage, or even chicken sausage all work well in this recipe.

Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and store it in the fridge before baking. Just bake it on the day you’re ready to serve.

How do I know when the pie is fully cooked?

The pie is done when the crust is golden brown, and the cheese inside is bubbling. If you’re unsure, you can insert a thermometer into the center of the pie, and it should read 74°C (165°F).

Can I make this pie in a regular pie dish instead of a deep-dish pan?

Yes, you can use a standard pie dish, but the filling may spill over if the dish is not deep enough. You may need to adjust the amount of filling or use a larger pie dish.

Can I add more cheese to the pie?

Absolutely! If you love cheese, feel free to add extra mozzarella or cheddar to make the pie even cheesier.

What can I serve with this pie?

This pie pairs wonderfully with a simple green salad or roasted vegetables on the side. A side of garlic bread would also complement the flavors perfectly.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free pie crusts and ensure that the pizza sauce and other ingredients don’t contain gluten.

Conclusion

This deep hamburger sausage pie is an irresistible, savory dish packed with all your favorite flavors. The combination of seasoned meats, melty cheeses, and flavorful sauce creates a deliciously satisfying meal, perfect for any occasion. Whether you’re feeding a family or hosting a gathering, this deep-dish pie will surely impress and leave everyone asking for seconds. Enjoy!