Bang Bang Chicken Fried Rice

This Bang Bang Chicken Fried Rice is a mouthwatering combination of crispy, spicy chicken and savory fried rice, made in just 45 minutes. With a perfect balance of heat from the bang bang sauce and the comfort of fried rice, this dish brings an exciting Asian fusion flavor to your table.

Why You’ll Love This Recipe

If you love bold, spicy flavors combined with the comfort of fried rice, this dish is perfect for you. The crispy chicken is coated in a rich, tangy bang bang sauce that adds a fiery kick, while the fried rice is full of vibrant vegetables, eggs, and a touch of buttery goodness. Using day-old rice helps create the perfect fried rice texture, with each bite being crispy on the edges and tender in the middle.

This recipe is not only easy to prepare, but it also makes for a hearty and satisfying meal that the whole family will enjoy. Plus, it’s versatile, allowing for additions or swaps to make it your own!

Ingredients

For the seasoned chicken

• 1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes

• 1 tablespoon vegetable oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 cup bang bang sauce, divided

For the flavorful fried rice

• 2 tablespoons sesame oil, divided

• 4 large eggs, beaten

• ½ teaspoon kosher salt

• 2 large carrots, diced

• 1 large white onion, diced

• ¼ cup green onions, diced, plus extra for garnish

• 1 teaspoon garlic, minced

• 4 cups long-grain white rice, cooked and cooled (preferably day-old)

• ¼ cup unsalted butter, melted

• 1 teaspoon fresh lemon juice

• 2 tablespoons soy sauce

• ⅓ cup frozen peas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Toss the cubed chicken with vegetable oil, paprika, garlic powder, salt, and black pepper. Preheat the air fryer to 400°F and cook the chicken in a single layer for 11-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F). Set aside and cover with foil to keep warm.

2. Scramble the eggs: Heat 1 tablespoon of sesame oil in a large skillet over high heat. Add the beaten eggs, sprinkle with salt, and gently scramble until soft and fluffy. Remove the eggs from the skillet and set aside on a plate.

3. Cook the vegetables: Lower the heat to medium-high and add the remaining tablespoon of sesame oil to the skillet. Add the diced carrots, onion, and green onions. Cook for about 5 minutes, stirring, until the carrots are tender. Add minced garlic and cook for an additional minute until fragrant.

4. Make the fried rice: Add the cooled rice to the skillet, breaking it up with a spatula. Stir the rice into the vegetables and cook for 2-3 minutes, allowing it to heat through and develop crispy edges.

5. Finish the fried rice: Add the scrambled eggs, melted butter, lemon juice, soy sauce, and frozen peas to the rice. Stir everything together and cook for an additional 2-3 minutes until well-mixed and hot.

6. Toss the chicken with sauce: Toss the cooked chicken with ½ cup of the bang bang sauce until fully coated.

7. Serve: Serve the fried rice topped with the sauced chicken. Drizzle with extra bang bang sauce if desired, and garnish with extra green onions.

Servings and Timing

• Servings: 6

• Prep time: 20 minutes

• Cook time: 25 minutes

• Total time: 45 minutes

Variations

• Vegetarian: Swap the chicken for tofu or tempeh for a vegetarian version.

• Spicier: Add extra chili flakes or hot sauce to the bang bang sauce for a more intense heat.

• More Veggies: Add peas, bell peppers, or corn to the fried rice for extra texture and flavor.

• Rice Alternatives: Try using brown rice, quinoa, or cauliflower rice for a different twist.

Storage/Reheating

• Storage: Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the fried rice in a skillet over medium heat for 3-4 minutes, or in the microwave for 1-2 minutes until heated through. Add a splash of water or broth to prevent it from drying out.

FAQs

1. Can I make this recipe without an air fryer?

Yes, you can cook the chicken in a skillet or oven instead. For the skillet, heat vegetable oil over medium-high heat and cook the chicken for 7-8 minutes on each side until golden brown and cooked through. In the oven, bake at 400°F for 18-20 minutes.

2. Can I use regular rice instead of day-old rice?

Day-old rice works best because it’s drier and less sticky, which helps create the perfect fried rice texture. If using freshly cooked rice, make sure it’s cooled down completely before using it in the recipe.

3. Can I freeze this dish?

Yes, you can freeze the fried rice and chicken separately for up to 3 months. Reheat thoroughly before serving.

4. What can I use instead of bang bang sauce?

If you don’t have bang bang sauce, you can substitute with a mix of mayonnaise, sweet chili sauce, and a little sriracha for heat.

5. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work well in this recipe. They may take a bit longer to cook, so ensure they reach an internal temperature of 165°F.

6. How can I make this recipe gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce.

7. Can I use brown rice instead of white rice?

Yes, brown rice can be substituted for white rice. Keep in mind that the texture will be slightly different, but it will still be delicious!

8. How spicy is the dish?

The dish is moderately spicy due to the bang bang sauce. If you want it milder, reduce the amount of sauce or opt for a mild version of the sauce.

9. Can I use frozen vegetables for the fried rice?

Yes, frozen mixed vegetables can be used instead of fresh vegetables. Just make sure to thaw them before adding to the skillet.

10. Can I add more protein?

Absolutely! You can add shrimp, beef, or even a combination of different proteins to the fried rice for variety.

Conclusion

Bang Bang Chicken Fried Rice is a flavorful, satisfying dish that’s perfect for weeknight dinners or meal prepping. With crispy, spicy chicken paired with savory fried rice, it’s a meal the whole family will love. Whether you enjoy it as is or play around with variations, this recipe is sure to impress with its perfect balance of heat, flavor, and comfort. Enjoy!