These gooey brownies are seriously decadent, packed with rich, fudgy texture and a melt-in-your-mouth experience. Whether you’re a brownie lover or new to the gooey goodness, this recipe will elevate your baking game.

BEST Gooey Brownies

Why You’ll Love This Recipe

If you’re a fan of brownies with an irresistible gooey center, this recipe is a must-try! With its rich semi-sweet chocolate and perfectly balanced ingredients, these brownies are soft, moist, and intensely flavorful. The combination of melted chocolate and butter creates a deeply rich flavor, while the addition of chocolate chunks ensures every bite is packed with that irresistible chocolatey goodness. Perfect for any occasion or when you’re just craving a rich dessert, these brownies are easy to make and yield results that will impress everyone. Get ready to indulge in one of the best brownie recipes you’ll ever try!

Ingredients

½ cup (115g) unsalted butter
6 ounces (170g) semi-sweet chocolate, finely chopped
1 ¼ cups (250g) light brown sugar, packed
3 large eggs + 1 egg yolk, room temperature
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
½ cup (40g) unsweetened cocoa powder
¼ teaspoon salt
½ cup (65g) all-purpose flour, spooned and leveled
1 cup (6oz / 170g) semi-sweet chocolate chunks

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F. Butter an 8×8-inch baking pan and line the bottom and sides with parchment paper. Leave excess parchment hanging over the edges to make it easier to pull the brownies out after baking.
In a medium saucepot, add butter and cook over medium heat until fully melted. While still hot, add chopped chocolate and whisk until smooth. Set aside to cool until it’s no longer hot, but still warm.
In a large bowl, combine brown sugar and eggs. Whisk together until pale and the sugar has dissolved. To test, rub a bit of the mixture between your fingers; it should feel smooth and not gritty.
Stir in the vegetable oil, vanilla extract, cocoa powder, salt, and the cooled butter/chocolate mixture into the egg-sugar mix. Whisk until well combined.
Add the flour and chocolate chunks. Stir until the flour is just incorporated, being careful not to overmix, as it may result in tough brownies.
Pour the batter into the prepared pan and spread it evenly.
Bake for 28 to 32 minutes, or until a skewer inserted into the center comes out with a few fudgy crumbs but no wet batter.
Allow the brownies to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the brownies out and onto a cutting board.
For clean slices, lightly oil a sharp knife and cut the brownies with a straight, downward motion. Clean and grease the knife between slices for neat edges.

Servings and Timing

Yield: 16 bars
Prep time: 20 minutes
Cook time: 28-32 minutes
Total time: 2 hours 48 minutes (including cooling)

Variations

Nuts: Add a handful of chopped nuts (such as walnuts or pecans) to the batter for an extra crunch.
Swirl: Add a swirl of peanut butter or caramel to the batter before baking for a delicious flavor twist.
Darker Chocolate: Use dark chocolate for a more intense chocolate flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Storage/Reheating

Storage: Store brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, place them in the fridge for up to 1 week.
Freezing: To freeze, cut the brownies into squares and wrap each piece in plastic wrap. Store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To reheat, place brownies in a microwave for 10-15 seconds, or warm them in the oven at 350°F for 5-10 minutes.

FAQs

1. How do I know when my brownies are done?

Insert a skewer or toothpick into the center. If it comes out with a few fudgy crumbs, they’re done. If it comes out with wet batter, they need more time.

2. Can I use a different type of chocolate?

Yes, you can use dark chocolate, milk chocolate, or even a combination of different chocolate types for varying levels of sweetness.

3. Can I add nuts to this recipe?

Absolutely! Chopped walnuts, pecans, or almonds would be great additions to the batter for a crunchy texture.

4. How do I store brownies to keep them fresh?

Store brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, keep them in the fridge.

5. Can I freeze brownies?

Yes, brownies freeze well. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw before eating.

6. Can I make these brownies without eggs?

Eggs play an essential role in the structure and texture of the brownies, so it’s best not to omit them. You could try an egg substitute, but results may vary.

7. Can I double this recipe?

Yes, you can double the ingredients and bake in a 9×13-inch pan. Be sure to increase the baking time slightly.

8. How can I make my brownies even gooier?

For even more gooey brownies, slightly underbake them so they stay extra fudgy and soft in the center.

9. Can I make this recipe in advance?

Yes! These brownies store well and can be made a day ahead. Just store them properly to maintain their freshness.

10. Can I add a layer of frosting on top?

Sure! A light chocolate ganache or cream cheese frosting could be an excellent addition for extra flavor and texture.

Conclusion

These BEST gooey brownies are the ultimate indulgence for any chocolate lover. With their rich, fudgy texture and deep chocolate flavor, they’re sure to become your go-to brownie recipe. Whether you enjoy them warm with a scoop of ice cream or at room temperature, they’re perfect for any occasion. Try them today and experience brownie perfection!