Crispy Air Fryer Baked Potato

If you’re craving a simple, yet delicious side dish, crispy air fryer baked potatoes are the answer. These golden, crispy-skinned potatoes are easy to make, with minimal prep time, and a fluffy interior that pairs well with any meal. Whether you’re hosting a dinner party or just looking to impress your family, this recipe is sure to become a staple.

Why You’ll Love This Recipe

• Quick and easy to make with minimal prep time.

• A healthier option as it uses less oil than traditional methods.

• Versatile dish that pairs well with many meals.

• Achieves perfectly crispy skin every time.

• Great for meal prep and leftovers.

Ingredients

• 4 medium russet potatoes

• 2 tablespoons olive oil

• 1 teaspoon sea salt

• 1/2 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes

Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean towel.

2. Season the Potatoes

Pierce each potato with a fork several times. Rub olive oil all over the potatoes, then sprinkle with sea salt and black pepper.

3. Preheat and Cook

Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they’re not touching. Cook for 35-40 minutes, flipping halfway through, until the skins are crispy and the insides are tender.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 35-40 minutes

Variations

• Cheesy Baked Potatoes: Add shredded cheese in the last 5 minutes of cooking.

• Spicy Baked Potatoes: Sprinkle with cayenne pepper before cooking.

• Herb-Infused Baked Potatoes: Add dried rosemary or thyme with the seasoning.

Storage/Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 5-7 minutes until heated through.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon Gold or sweet potatoes, but cooking times may vary.

Do I need to preheat the air fryer?

Preheating ensures even cooking and crispier results, so it’s highly recommended.

How do I know when the potatoes are done?

The skin should be crispy, and a fork should easily pierce through to the center.

Can I make these potatoes without oil?

Yes, you can omit the oil, but the skin may not be as crispy.

Can I cook more than four potatoes at once?

Yes, but make sure they are not stacked or touching to ensure even cooking. You may need to cook in batches.

Can I use a different type of oil?

Yes, feel free to substitute olive oil with another oil like vegetable or avocado oil.

Can I make these potatoes ahead of time?

Yes, you can cook the potatoes ahead of time and reheat them in the air fryer when ready to serve.

What are some good toppings for these potatoes?

Toppings like sour cream, cheese, chives, or even chili are great choices.

Can I add garlic to the seasoning?

Yes, adding garlic powder or minced fresh garlic would enhance the flavor.

Can I bake these potatoes in the oven instead?

Yes, you can bake them in the oven at 425°F (220°C) for 45-50 minutes, but the air fryer gives a crispier skin.

Conclusion

Crispy air fryer baked potatoes are an easy, healthier way to enjoy a delicious side dish with minimal effort. Whether you’re looking to add a bit of crunch to your dinner or trying out different toppings, this recipe will quickly become a favorite. With a little prep and the magic of the air fryer, you can enjoy the perfect baked potato every time.