Name: Blueberry Egg Rolls
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Fusion
Ingredients: 2 cups fresh blueberries; ⅓ cup sugar; 1 tbsp lemon juice; 7 tbsp water (divided); 3 tbsp cornstarch; 8 oz cream cheese (room temperature); ⅓ cup sugar; 1 tsp lemon juice; 1 tsp vanilla extract; 12 egg roll wrappers; 2+ cups vegetable oil (for frying); ¼ cup powdered sugar (for dusting)

If you’re looking for a creative and delicious dessert, these Blueberry Cream Cheese Egg Rolls are a must-try! Crispy on the outside and creamy on the inside, with a sweet blueberry filling, these egg rolls offer a perfect balance of textures and flavors. Whether you’re looking to impress your friends with a fun twist on a classic treat or simply indulge in something unique, this recipe delivers a delightful dessert that’s both easy and satisfying.

Blueberry Egg Rolls

Why You’ll Love This Recipe

These Blueberry Egg Rolls combine the crispy texture of fried egg rolls with a creamy, tangy cream cheese filling and a sweet, fruity blueberry sauce. It’s a fusion dessert that brings the best of both worlds together—Asian-inspired egg rolls with the classic flavors of a fruit-filled pastry. The contrast between the crispy exterior and the smooth, rich filling is simply irresistible. Plus, they’re incredibly easy to make and require just a few simple ingredients, making them the perfect treat for any occasion.

Ingredients

2 cups fresh blueberries
⅓ cup sugar
1 tbsp lemon juice
7 tbsp water (divided)
3 tbsp cornstarch
8 oz cream cheese (room temperature)
⅓ cup sugar
1 tsp lemon juice
1 tsp vanilla extract
12 egg roll wrappers
2+ cups vegetable oil (for frying)
¼ cup powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a saucepan, combine the blueberries, sugar, lemon juice, and 4 tbsp of water. Cook over medium heat until the blueberries burst and release their juices.
Mix the remaining 3 tbsp of water with the cornstarch and add this mixture to the saucepan. Stir until the filling thickens, then remove from heat and let it cool completely.
For the cream cheese filling, beat the cream cheese, sugar, lemon juice, and vanilla extract together until smooth and creamy.
To assemble, lay an egg roll wrapper flat. Spoon 1 tbsp of cream cheese filling and 1 tbsp of blueberry filling into the center of the wrapper. Roll tightly and seal the edges with a little water.
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry each egg roll for 2-3 minutes per side, until golden brown and crispy.
Drain the fried egg rolls on paper towels and dust with powdered sugar before serving.

Servings and Timing

This recipe makes 12 egg rolls, and it takes about 20 minutes to prep and 8 minutes to cook. The total time for making these blueberry egg rolls is approximately 28 minutes.

Variations

Other Fruit Fillings: You can substitute the blueberries for other fruits like strawberries, raspberries, or mixed berries for a different flavor profile.
Chocolate Drizzle: Add a drizzle of chocolate syrup over the egg rolls for extra indulgence.
Cinnamon Sugar: For an extra layer of sweetness, sprinkle cinnamon sugar on the egg rolls immediately after frying.

Storage/Reheating

Storage: These egg rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Reheating: To reheat, place the egg rolls in a 350°F (175°C) oven for about 5-10 minutes to crisp them up again.

FAQs

1. Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work well in this recipe. Just be sure to thaw them and drain any excess liquid before cooking them.

2. How can I keep the egg rolls crispy after frying?

After frying, place the egg rolls on paper towels to absorb excess oil and keep them crispy. It’s best to serve them immediately.

3. Can I make the blueberry filling ahead of time?

Yes, you can make the blueberry filling a day in advance and store it in the refrigerator. Just make sure it cools completely before using it.

4. How do I avoid soggy egg rolls?

To avoid soggy egg rolls, make sure the blueberry filling is fully cooled before assembling. This helps prevent moisture from soaking into the wrapper.

5. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese if you want a lighter version of the filling. The texture may be slightly different, but it will still taste great.

6. Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning them halfway through, until they are golden and crispy.

7. Can I use spring roll wrappers instead of egg roll wrappers?

Yes, spring roll wrappers will work, though they are typically thinner and may require a slightly different frying time.

8. Can I make these egg rolls gluten-free?

To make these egg rolls gluten-free, use gluten-free egg roll wrappers. Be sure to check that all ingredients, like the cornstarch and sugar, are gluten-free.

9. How can I make these egg rolls less sweet?

If you prefer a less sweet filling, you can reduce the sugar in both the blueberry and cream cheese fillings. Adjust to your taste!

10. Can I freeze these egg rolls?

Yes, you can freeze the assembled, un-fried egg rolls. Lay them flat on a baking sheet to freeze, then transfer them to a freezer-safe bag. When ready to cook, fry them directly from frozen for 3-4 minutes longer.

Conclusion

These Blueberry Cream Cheese Egg Rolls are an irresistible fusion of crispy, creamy, and fruity flavors that everyone will love. The combination of the sweet blueberry filling with the smooth cream cheese makes these a truly decadent treat. Whether you’re serving them as a dessert for a dinner party or indulging in a sweet snack, these egg rolls are sure to impress. So, roll up and fry these sweet delights—your taste buds will thank you!