When the weather warms up, there’s nothing quite as refreshing as a chilled glass of Passion Fruit Iced Tea. This delightful drink combines the bold, rich flavors of black tea with the sweet and tangy notes of fresh passion fruit pulp, resulting in a tropical beverage that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just enjoying a relaxing afternoon, this easy-to-make iced tea is a flavorful and satisfying choice.

Passion Fruit Iced Tea

Why You’ll Love This Recipe

This Passion Fruit Iced Tea is a perfect balance of sweetness and tartness, making it an ideal thirst quencher for hot summer days. The black tea offers a rich base, while the passion fruit adds a fresh, fruity twist that elevates the drink. It’s simple to prepare, requiring just a few ingredients, and the result is a beautifully vibrant beverage that’s as pleasing to the eyes as it is to the taste buds. Plus, you can easily customize the sweetness to your liking, making it a versatile option for everyone to enjoy.

Ingredients

  • 3 cup water, divided

  • 3 black tea bags

  • ¼ cup vegan granulated sugar (to taste)

  • ¾ cup passion fruit pulp (from about 4-5 fruits)

  • Ice

  • Mint sprig, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Bring 1 ½ cups of water to a boil, then remove from heat. Add the tea bags and allow the tea to steep for 3-4 minutes.

  2. Remove the tea bags, add your sugar, and whisk until completely dissolved.

  3. Add the remaining 1 ½ cups of room-temperature water to cool the tea, then stir in the passion fruit pulp.

  4. Add ice to your serving glasses, then pour the tea over the ice. Garnish with a mint sprig (if desired) and serve immediately.

Servings and Timing

This recipe yields about 4 cups (950 mL) of Passion Fruit Iced Tea, making it perfect for a small gathering or a refreshing personal treat. The total time to prepare and make the tea is only 15 minutes, with 10 minutes of prep and 5 minutes of cook time.

Variations

  • Sweetness Level: Adjust the amount of vegan granulated sugar to suit your taste. You can also try using a natural sweetener like agave syrup or honey if you prefer.

  • Herbal Twist: Add a sprig of fresh basil or rosemary along with the mint for a fragrant herbal infusion.

  • Fruit Variations: Swap out the passion fruit pulp for other tropical fruits like mango or pineapple for a different twist on this iced tea.

  • Sparkling Iced Tea: For a fizzy version, top your Passion Fruit Iced Tea with sparkling water or soda.

Storage/Reheating

  • Storage: Leftover tea can be stored in an airtight pitcher in the refrigerator for up to 3-4 days.

  • Reheating: While this recipe is best served cold, you can reheat it by gently warming the tea over low heat if you prefer a warm beverage. Just remember to cool it again before adding ice.

FAQs

1. Can I use loose-leaf tea instead of tea bags?

Yes! You can easily use loose-leaf tea instead of tea bags. Use about 1 tablespoon of loose tea per cup of water and steep it in the boiling water for 3-4 minutes.

2. How can I make this iced tea sweeter?

You can increase the amount of sugar according to your taste, or use another sweetener like honey, agave syrup, or stevia.

3. How do I cut open a passion fruit?

To cut open a passion fruit, slice it in half with a sharp knife. Use a spoon to scoop out the pulp and seeds into a bowl.

4. Can I make this iced tea ahead of time?

Yes, you can make the tea ahead of time and refrigerate it. Just be sure to stir it before serving, as the pulp and any sugar may settle at the bottom.

5. How can I strain the passion fruit pulp to remove seeds?

If you prefer not to have seeds in your tea, you can strain the passion fruit pulp using a fine mesh sieve or cheesecloth before adding it to the tea.

6. Can I make a larger batch of this iced tea?

Yes, you can easily double or triple the recipe to make a larger batch. Just be sure to adjust the sweetness and passion fruit pulp accordingly.

7. Can I use a different type of tea?

While black tea gives the iced tea a rich flavor, you can substitute it with green tea or herbal teas like hibiscus for a unique twist.

8. How long does this tea stay fresh in the refrigerator?

The tea will stay fresh in the refrigerator for about 3-4 days. After that, the flavor may start to fade.

9. Can I use store-bought passion fruit juice instead of fresh pulp?

Yes, you can use store-bought passion fruit juice, but fresh pulp provides a more vibrant flavor. Just be sure to check the label for added sugars if you’re using juice.

10. Can I add more fruits to the tea?

Absolutely! You can add slices of other fruits like oranges, lemons, or berries for an extra burst of flavor.

Conclusion

This Passion Fruit Iced Tea is the perfect drink for summer, offering a refreshing and tropical burst of flavor in every sip. With just a few simple ingredients, it’s easy to prepare and customizable to suit your taste. Whether you’re serving it at a party, enjoying it on a hot day, or simply indulging in a sweet, fruity beverage, this iced tea is sure to become your new go-to drink. Make it today and savor the bright, delicious flavors of passion fruit!

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Passion Fruit Iced Tea

Passion Fruit Iced Tea


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  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing, tropical drink made with black tea and passion fruit pulp, this Passion Fruit Iced Tea is sweet, tangy, and perfect for hot summer days.


Ingredients

3 cup water, divided

3 black tea bags

¼ cup vegan granulated sugar (to taste)

¾ cup passion fruit pulp (from about 45 fruits)

Ice

Mint sprig, for garnish (optional)


Instructions

  1. Bring 1 ½ cups of water to a boil, then remove from heat. Add the tea bags and steep for 3-4 minutes.
  2. Remove the tea bags, add sugar, and whisk until completely dissolved.
  3. Add the remaining 1 ½ cups of room-temperature water to cool the tea, then stir in the passion fruit pulp.
  4. Fill serving glasses with ice, pour the tea over the ice, and garnish with a mint sprig (optional).
  5. Serve immediately and enjoy!

Notes

  • Adjust sweetness by adding more sugar or using a natural sweetener like honey or agave syrup.
  • For a fragrant twist, add a sprig of fresh basil or rosemary with the mint.
  • Experiment with other tropical fruits like mango or pineapple for different flavors.
  • For a fizzy version, top the tea with sparkling water or soda.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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