Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized treat, combining juicy, seasoned beef, gooey melted cheese, and buttery garlic-Parmesan bread. Whether as an appetizer, snack, or even a main dish, these easy-to-make bombs are guaranteed to become a family favorite. Serve them warm and watch them disappear!

Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

Perfect for Any Occasion: These cheeseburger bombs are versatile enough to be served as an appetizer, snack, or main course.

Flavorsome & Cheesy: The combination of seasoned ground beef, gooey cheddar, and Parmesan-infused dough creates a mouthwatering flavor profile.

Easy to Make: With minimal ingredients and simple instructions, these bombs come together in just 30 minutes.

Great for Sharing: Perfect for parties, gatherings, or a fun family meal that everyone can enjoy.

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 package biscuit or pizza dough
2 tablespoons butter, melted
2 cloves garlic, minced
1/4 cup grated parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Ground Beef: In a skillet, brown the ground beef over medium heat. Season with salt and pepper, and then stir in the minced garlic. Cook for another 1-2 minutes until fragrant. Remove from heat and let the beef cool slightly.
Mix Beef and Cheese: Once the beef has cooled, mix it with the shredded cheddar cheese.
Prepare the Dough: Roll out the biscuit or pizza dough and cut it into 3-inch squares.
Assemble the Bombs: Place a spoonful of the beef and cheese mixture onto each dough square. Fold the dough over the filling and pinch the edges to seal, forming a smooth ball.
Prepare the Topping: In a small bowl, mix melted butter with the minced garlic. Brush the garlic butter mixture over each dough ball.
Add Parmesan and Parsley: Sprinkle the grated parmesan cheese over the top of each bomb, and add chopped parsley if desired.
Bake the Bombs: Arrange the dough balls seam-side down on the baking sheet. Bake for 15-18 minutes, or until golden brown.
Serve: Serve the garlic Parmesan cheeseburger bombs warm with your favorite dipping sauces.

Servings and Timing

Servings: 12 cheeseburger bombs
Total Time: 33 minutes (including prep and cook time)

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the cheeseburger bombs before baking. To freeze, arrange the assembled bombs on a baking sheet, freeze until solid, then transfer to a ziplock bag. Bake from frozen at 375°F (190°C) for 18-20 minutes.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes until heated through. Alternatively, you can microwave them for 30 seconds to 1 minute.

Variations and Substitutions

Different cheeses: Swap out the cheddar for mozzarella, Monterey Jack, or a combination of cheeses for a different flavor.
Vegetarian version: Substitute the ground beef with plant-based ground meat or a combination of sautéed mushrooms and onions.
Extra toppings: Add caramelized onions, bacon bits, or pickles inside the bombs for extra flavor.
Spicy: Add some chopped jalapeños to the beef mixture for a spicy kick.

FAQs

1. Can I use frozen dough instead of biscuit dough?

Yes, you can use frozen pizza dough or any other dough you prefer, but be sure to let it thaw before working with it.

2. Can I make these ahead of time?

You can assemble the cheeseburger bombs and refrigerate them for up to 24 hours before baking. Alternatively, freeze them before baking for a make-ahead meal.

3. How do I prevent the dough from getting soggy?

Be sure to seal the dough tightly around the filling to avoid leakage while baking. If you’re concerned, you can also drain the cooked beef to remove any excess fat.

4. What dipping sauces work well with these bombs?

These cheeseburger bombs go great with ketchup, mustard, ranch dressing, or even a spicy sriracha mayo.

5. Can I make these with chicken instead of beef?

Yes! Ground chicken or turkey can be used as a substitute for ground beef in this recipe.

6. Can I add vegetables to the filling?

Definitely! Feel free to add chopped onions, bell peppers, or even mushrooms to the beef mixture for added flavor and texture.

7. How long do these last in the fridge?

Garlic Parmesan cheeseburger bombs will stay fresh in the fridge for up to 3 days when stored properly in an airtight container.

8. Can I bake these in a muffin tin?

Yes, you can place the dough balls in a muffin tin to help them maintain their shape and bake evenly. Bake them for the same amount of time.

9. Are these gluten-free?

To make these gluten-free, you can use gluten-free pizza dough or biscuit dough. Make sure to check the labels for other gluten-free ingredients.

10. Can I bake these without garlic butter on top?

While the garlic butter adds flavor, you can skip it if preferred. The bombs will still be delicious, especially with the Parmesan topping.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, packed with savory beef, gooey cheese, and a buttery, garlic-infused dough. Whether you’re serving them as a snack, appetizer, or main course, they’re sure to impress everyone at the table. Easy to make and even easier to devour, these cheesy bombs will quickly become a family favorite!