Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches are a delectable fusion of crispy, golden-brown bread filled with a creamy cheesecake mixture, sweetened with fresh strawberries and strawberry jam. Whether you’re serving them for breakfast, as a dessert, or a sweet indulgent snack, these sandwiches are sure to impress. Quick to make and even more enjoyable to eat, they’re a perfect treat for any occasion!

Why You’ll Love This Recipe

Fried Strawberry Cheesecake Sandwiches combine the rich flavors of a cheesecake filling with the indulgent crispiness of fried bread. The sweetness from the strawberry jam and fresh fruit adds a burst of flavor, making this recipe an irresistible choice for any sweet tooth. Not only does it taste amazing, but it’s also simple to prepare, and it’s a perfect dessert or snack to share with family or friends. Whether you’re having a lazy weekend morning or a party, these sandwiches are sure to be a hit!

Ingredients

• 8 slices of brioche or challah bread

• 4 oz cream cheese, softened

• 2 tbsp powdered sugar (plus more for dusting)

• 1/2 cup fresh strawberries, sliced

• 1/4 cup strawberry jam

• 2 large eggs

• 3 tbsp milk

• 2 tbsp butter (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.

2. Spread the cream cheese mixture onto one side of four bread slices.

3. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.

4. In a shallow dish, whisk together the eggs and milk.

5. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.

6. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.

7. Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• For a crunchy twist, add chopped nuts like almonds or pecans to the cream cheese filling for an added texture.

• Experiment with different types of jam; raspberry or apricot jam make for a delicious change if you’re craving something different.

• You can also swap out the fresh strawberries for other fruits like blueberries or sliced bananas for a different fruity touch.

Storage/Reheating

• Leftovers can be stored in the refrigerator for up to 2 days. To reheat, simply place the sandwiches in a skillet or oven until warmed through.

• If you wish to store them for longer, you can freeze them for up to 1 month. To reheat frozen sandwiches, allow them to thaw and then heat them in a skillet or oven.

FAQs

1. Can I use different bread for these sandwiches?

Yes! Brioche and challah are ideal for their soft, slightly sweet texture, but you can use any type of bread you like, such as white bread, whole wheat, or sourdough. Just ensure the bread is sturdy enough to hold the filling.

2. Can I make these sandwiches in advance?

You can prepare the filling and assemble the sandwiches in advance, then store them in the refrigerator. When you’re ready to serve, just dip them in the egg mixture and fry them.

3. Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese for regular cream cheese, but it may alter the flavor and texture slightly. The filling may be a bit less creamy and rich.

4. What can I substitute for strawberry jam?

You can substitute strawberry jam with other fruit jams, such as raspberry, blueberry, or apricot jam. Each variation will bring a unique flavor to the sandwich.

5. Can I make these sandwiches without frying them?

Yes! If you’d prefer not to fry the sandwiches, you can lightly toast them in a pan or use a grill pan to achieve a crispy texture without the extra oil.

6. How can I add more sweetness to the filling?

If you prefer a sweeter filling, you can increase the powdered sugar or add a splash of vanilla extract for extra flavor.

7. How can I make these sandwiches vegan?

To make these sandwiches vegan, use dairy-free cream cheese and a plant-based bread option. For the egg mixture, you can substitute the eggs with a mixture of unsweetened almond milk and a flax egg.

8. Can I serve these sandwiches with a sauce?

Yes! These sandwiches are delicious with a drizzle of chocolate sauce, caramel, or even a scoop of vanilla ice cream on the side.

9. Are these sandwiches good for a crowd?

Definitely! This recipe can be easily doubled or tripled for a larger crowd. You can serve them on a platter for a fun and interactive dessert or snack at parties.

10. How do I prevent the bread from getting soggy?

To avoid soggy bread, make sure to not over-soak the bread in the egg mixture, and fry the sandwiches immediately after dipping to ensure they stay crispy.

Conclusion

Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines crispy, golden bread with creamy cheesecake filling and sweet strawberries. Perfect for any time of day, this recipe is easy to make and offers endless possibilities for variations. Whether you’re indulging yourself or sharing with others, this dessert is sure to become a favorite!