Name: Crispy Chicken Caesar Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup full-fat mayonnaise; 3 tablespoons Greek yogurt; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons lemon juice; 1/4 cup Parmesan cheese, freshly grated; 1–2 garlic cloves, minced; 1/4 teaspoon black pepper; Pinch sea salt; 5 chicken cutlets; Sea salt to taste; Ground black pepper to taste; Oil for frying; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 3/4 teaspoon smoked paprika; 2 eggs; 1/4 teaspoon salt; 3/4 cup panko crumbs; 1/4 cup breadcrumbs; 1 teaspoon dried parsley; 1/2 teaspoon ground black pepper; 1/2 teaspoon sea salt; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 cup Parmesan cheese, freshly grated; 2 romaine hearts, chopped; 1–2 French baguettes; Parmesan cheese, freshly grated

This Crispy Chicken Caesar Sandwich is the perfect combination of crispy, flavorful chicken, creamy Caesar dressing, and fresh lettuce, all nestled in a soft French baguette. Whether you’re craving a hearty lunch or a satisfying dinner, this sandwich is sure to impress!

Crispy Chicken Caesar Sandwich

Why You’ll Love This Recipe

If you love the classic Caesar salad, you’ll enjoy this twist that turns it into a filling sandwich. The crispy chicken cutlets are perfectly seasoned and coated in a delicious blend of breadcrumbs, while the creamy Caesar dressing adds a rich flavor that complements the crunchy, fresh romaine lettuce. Plus, this recipe is quick and easy to make, ready in just 40 minutes for a satisfying meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Caesar Dressing:

1/2 cup full-fat mayonnaise
3 tablespoon Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoon lemon juice
1/4 cup Parmesan cheese, freshly grated
1–2 garlic cloves, minced
1/4 teaspoon black pepper
Pinch sea salt

Chicken:

5 chicken cutlets
Sea salt to taste
Ground black pepper to taste
Oil for frying

Flour Mixture:

1/3 cup all-purpose flour
1/2 teaspoon salt
3/4 teaspoon smoked paprika

Egg Mixture:

2 eggs
1/4 teaspoon salt

Breadcrumbs Mixture:

3/4 cup panko crumbs
1/4 cup breadcrumbs
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1/4 cup Parmesan cheese, freshly grated

Assembly:

2 romaine hearts, chopped
1–2 French baguettes
Parmesan cheese, freshly grated

Directions

Prepare Caesar Dressing: In a bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Stir well to combine and set aside.
Cook Chicken: Season the chicken cutlets with sea salt and ground black pepper. In one shallow dish, combine the flour, salt, and smoked paprika. In another dish, beat the eggs with a pinch of salt. In a third dish, mix together the panko crumbs, breadcrumbs, dried parsley, pepper, salt, oregano, garlic powder, and Parmesan cheese.
Dredge each chicken cutlet in the flour mixture, dip in the egg mixture, then coat thoroughly with the breadcrumbs mixture. Heat oil in a skillet over medium heat and fry the chicken cutlets until golden brown and crispy on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
Assemble Sandwich: Slice the French baguette into individual sandwich portions. Spread the prepared Caesar dressing on both sides of each baguette. Add a layer of crispy chicken, top with chopped romaine lettuce, and sprinkle with more freshly grated Parmesan cheese.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Healthier Option: Bake the chicken cutlets instead of frying them for a lower-fat alternative. Simply place the breaded cutlets on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Gluten-Free Version: Use gluten-free breadcrumbs and flour for a gluten-free twist on this sandwich.

Storage/Reheating

Storage: Store leftover crispy chicken cutlets separately from the assembled sandwich in an airtight container. The chicken will stay crispy for up to 2 days when stored properly. The Caesar dressing can be stored in the fridge for up to 5 days.
Reheating: To reheat the chicken and retain its crispy texture, place the cutlets on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes.

FAQs

1. Can I bake the chicken cutlets instead of frying them?

Yes! Baking is a healthier alternative. Just bake at 400°F (200°C) for about 20-25 minutes or until golden and crispy.

2. Can I make the Caesar dressing ahead of time?

Yes, you can prepare the Caesar dressing a day ahead and store it in the fridge. Just give it a good stir before using.

3. How can I make this sandwich gluten-free?

Simply use gluten-free breadcrumbs and substitute the regular flour with a gluten-free flour blend.

4. Can I use grilled chicken instead of fried chicken?

Absolutely! Grilled chicken will provide a lighter option, and the flavors will still work wonderfully with the Caesar dressing.

5. What type of bread is best for this sandwich?

A French baguette works wonderfully because its crunchy crust and soft interior provide the perfect contrast to the crispy chicken and creamy dressing.

6. How do I store leftovers?

Store the chicken cutlets separately from the assembled sandwich in an airtight container. The dressing should be kept in the fridge for up to 5 days.

7. Can I use store-bought Caesar dressing?

Yes, if you’re short on time, store-bought Caesar dressing can be used, though homemade adds a fresher flavor.

8. Can I add other veggies to the sandwich?

Sure! You could add sliced tomatoes, red onions, or even avocado for extra flavor and texture.

9. How can I make this sandwich spicier?

To add some heat, you can mix a little hot sauce or red pepper flakes into the Caesar dressing or sprinkle them on the chicken before frying.

10. Can I freeze the chicken cutlets for later use?

Yes, you can freeze the breaded, uncooked chicken cutlets. Just freeze them on a baking sheet before transferring them to a bag or container. When ready to use, bake or fry directly from frozen.

Conclusion

This Crispy Chicken Caesar Sandwich is the perfect blend of crispy, creamy, and crunchy, all wrapped in a soft baguette. Whether you’re making it for a family dinner or a quick lunch, this recipe offers a satisfying and delicious meal with easy-to-find ingredients. With the option to bake or fry the chicken, and a chance to make it your own with different variations, this sandwich is bound to become a favorite in your household. Enjoy!

Crispy Chicken Caesar Sandwich

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Author: Olivia
Total Time: 40 minutes
Yield: 4 servings

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Description

The Crispy Chicken Caesar Sandwich is a satisfying meal that combines crispy, flavorful chicken, creamy Caesar dressing, fresh lettuce, and Parmesan cheese, all nestled in a soft French baguette. This sandwich is perfect for a hearty lunch or dinner.

Instructions

In a bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt to make the Caesar dressing. Stir well and set aside.
Season the chicken cutlets with sea salt and black pepper. In one shallow dish, combine the flour, salt, and smoked paprika. In another dish, beat the eggs with a pinch of salt. In a third dish, mix the panko crumbs, breadcrumbs, dried parsley, pepper, salt, oregano, garlic powder, and Parmesan cheese.
Dredge each chicken cutlet in the flour mixture, dip in the egg mixture, then coat thoroughly with the breadcrumbs mixture. Heat oil in a skillet over medium heat and fry the chicken cutlets until golden brown and crispy on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
Slice the French baguette into individual sandwich portions. Spread the prepared Caesar dressing on both sides of each baguette. Add a layer of crispy chicken, top with chopped romaine lettuce, and sprinkle with more freshly grated Parmesan cheese.
Serve immediately for best taste and texture.

Notes

For a healthier option, bake the chicken cutlets at 400°F (200°C) for 20-25 minutes instead of frying.
For a gluten-free version, substitute the breadcrumbs and flour with gluten-free alternatives.
To prevent soggy bread, toast the baguette before assembling the sandwich.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Lunch, Dinner
Method: Pan-frying
Cuisine: American