Homemade KFC Chicken Oven

Enjoy crispy, golden, oven-baked KFC-style chicken that’s juicy and flavorful without the deep frying. This homemade version of the classic fried chicken brings the beloved taste and texture straight from your kitchen!$

Why You’ll Love This Recipe

This homemade KFC-style chicken is a fantastic way to recreate the famous fast food flavor with a healthier twist. Oven-baked yet crisped to perfection, this recipe is a crowd-pleaser. The marinated chicken is coated with a seasoned flour mixture that gives it a crispy exterior while keeping the inside juicy. Plus, it’s so easy to make! With just a few ingredients, you can make your favorite fried chicken right in your own oven. Whether you’re making dinner for the family or preparing a dish for guests, this recipe will not disappoint.

Ingredients

Marinade

• 8 chicken drumsticks or thighs

• 1 cup buttermilk

Coating

• 1 ½ cups all-purpose flour

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp dried thyme

• ½ tsp dried basil

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp cayenne (optional)

• Olive oil spray or melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place chicken drumsticks or thighs in a dish and pour in buttermilk. Marinate for at least 2 hours, or overnight in the refrigerator for best results.

2. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it with a bit of oil or cooking spray.

3. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, black pepper, and cayenne (if using). Stir to combine the ingredients evenly.

4. Take the chicken out of the buttermilk, shaking off any excess liquid. Coat each piece thoroughly in the seasoned flour mixture, ensuring a nice, even layer on each piece.

5. Arrange the coated chicken on the prepared baking sheet. Lightly spray with olive oil or brush each piece with melted butter for a crispy finish.

6. Bake for 40–45 minutes, flipping the chicken halfway through, until golden brown and fully cooked. Use a meat thermometer to confirm that the chicken has reached an internal temperature of 75°C (165°F).

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Spicy Kick: Add more cayenne pepper or hot sauce to the marinade for a spicier version of the chicken.

• Herb Variation: Experiment with different herbs like oregano, rosemary, or thyme in the coating for a different flavor profile.

• Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

• Air Fryer Version: For an even crispier option, you can air fry the chicken at 180°C (350°F) for about 25–30 minutes, flipping halfway.

Storage/Reheating

• Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days.

• Reheating: To retain the crispiness, reheat the chicken in the oven at 180°C (350°F) for 10–15 minutes, or until heated through. You can also reheat in the air fryer for 5–7 minutes to bring back its crispy texture.

FAQs

How long should I marinate the chicken in the buttermilk?

For the best results, marinate the chicken for at least 2 hours, though overnight is even better to ensure tender, flavorful meat.

Can I use chicken breasts instead of drumsticks or thighs?

Yes, you can use chicken breasts. Just be mindful that the cooking time may be shorter, depending on the thickness of the breasts.

How can I make this recipe spicier?

To add more heat, increase the cayenne pepper in the coating or add some hot sauce to the buttermilk marinade.

Can I make this recipe without buttermilk?

If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 75°C (165°F) when checked with a meat thermometer.

Can I use olive oil instead of butter?

Yes, you can spray the chicken with olive oil or any other cooking oil you prefer instead of butter for a slightly lighter option.

Can I freeze the chicken after it’s cooked?

Yes, you can freeze leftover cooked chicken. Wrap it tightly in foil or plastic wrap and place it in a freezer-safe bag for up to 3 months.

What can I serve with this chicken?

This crispy chicken pairs wonderfully with mashed potatoes, coleslaw, or a simple green salad. You could also serve it with baked beans or cornbread for a hearty meal.

Can I use the air fryer for this recipe?

Yes, for a quicker and crispier alternative, you can air fry the chicken at 180°C (350°F) for 25–30 minutes, flipping halfway through.

Can I double the recipe?

Absolutely! You can easily double the recipe to serve more people. Just be sure to use a larger baking sheet and leave enough space between the chicken pieces for even cooking.

Conclusion

This homemade KFC-style oven-baked chicken is the perfect way to enjoy crispy fried chicken without all the hassle of deep frying. With its juicy interior and crispy coating, it’s a family favorite in the making. Whether you’re craving comfort food or need a quick meal, this easy recipe delivers big flavor with minimal effort. Give it a try and enjoy a healthier take on a classic favorite!