Honey Garlic Shrimp and Broccoli

This Honey Garlic Shrimp and Broccoli recipe is a delightful combination of succulent shrimp, savory smoked sausage, and tender broccoli, all smothered in a luscious, sweet and savory honey garlic sauce. It’s a delicious and satisfying meal that’s simple to make, perfect for weeknight dinners, or when you need something quick and flavorful.

Why You’ll Love This Recipe

If you’re craving a quick and tasty meal with a balance of savory, sweet, and just the right amount of heat, this Honey Garlic Shrimp and Broccoli dish is the perfect option. The shrimp cook up tender and juicy, while the smoked sausage adds a smoky richness. The broccoli, roasted to perfection, brings a crispy texture that contrasts beautifully with the sauce. The honey garlic sauce is the star here, infusing all the ingredients with flavor and making this meal utterly irresistible. Plus, it comes together in just 30 minutes!

Ingredients

• 1/2 lb shrimp, peeled and deveined

• 1/2 lb smoked sausage, sliced

• 2 cups broccoli florets

• 3 tablespoons honey

• 3 tablespoons soy sauce

• 4 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon sesame oil (optional, for added flavor)

• 1/4 teaspoon red pepper flakes (optional, for heat)

• Salt and pepper to taste

• Fresh sesame seeds (for garnish, optional)

• Green onions, chopped (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast for 15-20 minutes until crispy and tender.

2. While the broccoli roasts, in a small bowl, mix the honey, soy sauce, minced garlic, and sesame oil (if using). Set aside.

3. Heat a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes until browned and crispy. Remove the sausage and set aside.

4. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp and set aside.

5. Pour the honey garlic sauce into the skillet and let it simmer for 2-3 minutes until it thickens slightly. Return the sausage and shrimp to the skillet, tossing to coat them in the sauce.

6. Once the broccoli is done, add it to the skillet and toss everything together.

7. Garnish with sesame seeds and chopped green onions, if desired. Serve hot with rice or noodles.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

Variations

• Spicy: Add more red pepper flakes or a dash of sriracha to the honey garlic sauce for an extra kick.

• Vegetarian: Replace shrimp and sausage with tofu and additional vegetables like bell peppers or snap peas.

• Gluten-Free: Ensure the soy sauce is gluten-free or substitute with tamari sauce for a gluten-free option.

• Rice or Noodles: Serve this dish over steamed rice or stir-fried noodles for a more filling meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a small splash of water or soy sauce to prevent it from drying out.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I substitute for smoked sausage?

You can substitute with chicken sausage, turkey sausage, or other types of sausage for a different flavor.

3. Can I make this dish ahead of time?

While the broccoli and sausage can be prepared ahead of time, the shrimp is best cooked fresh to retain its tenderness.

4. Can I add more vegetables?

Absolutely! Feel free to add bell peppers, carrots, or snap peas for extra flavor and color.

5. Is this recipe spicy?

It can be made spicy by adding red pepper flakes or a bit of sriracha. Adjust the heat to your preference.

6. How do I make the sauce thicker?

To thicken the sauce, let it simmer longer until it reduces to your desired consistency.

7. Can I use olive oil instead of sesame oil?

Yes, olive oil will work just fine. However, sesame oil adds a unique flavor to the dish.

8. Can I make this recipe with other proteins?

Yes, you can substitute the shrimp and sausage with chicken, beef, or even tofu for a vegetarian option.

9. How do I make this dish healthier?

You can use less honey for a lower-sugar version or swap the soy sauce for a low-sodium alternative.

10. Can I use frozen broccoli?

Fresh broccoli is recommended for the best texture, but frozen broccoli can be used if needed. Just ensure it’s thoroughly thawed and dried before roasting.

Conclusion

Honey Garlic Shrimp and Broccoli is the perfect quick, easy, and flavorful meal. The combination of juicy shrimp, smoky sausage, and crispy broccoli paired with a sweet and savory honey garlic sauce is irresistible. Whether you’re serving it on its own or with rice or noodles, this dish is sure to become a family favorite. Simple to prepare, satisfying, and full of flavor—what’s not to love?