This creamy spinach recipe is a delightful and comforting dish that brings together the goodness of fresh spinach, mushrooms, and a rich, velvety white sauce. With minimal ingredients, it’s the perfect side dish for any meal, or even a light main course when you’re craving something warm and satisfying.

Creamy Spinach

Why You’ll Love This Recipe

This creamy spinach recipe is not only simple to prepare, but it’s also incredibly flavorful. The combination of tender spinach, earthy mushrooms, and a luscious white sauce creates a harmonious blend of textures and tastes. The addition of vegetable curry-flavored stock powder gives this dish an intriguing depth of flavor, making it anything but bland. Plus, it’s a great way to sneak in some healthy greens while enjoying a creamy treat!

Ingredients

  • 1 bunch of spinach

  • ½ onion, finely chopped

  • 1 cup milk

  • 2 tbsp cake flour

  • 1 tsp minced garlic

  • 1 tsp stock powder (vegetable curry flavor)

  • ½ cup mushrooms, sliced

  • 2 tbsp butter

  • Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Steam the spinach for 2 minutes, drain, and set aside.

  2. In a large pan, melt the butter over medium heat.

  3. Add the finely chopped onion and minced garlic, cooking until the onion becomes soft and translucent.

  4. Stir in the sliced mushrooms and cook until they become delicate and tender.

  5. Add the cake flour to the pan and stir well to combine. Let it cook for about 1 minute to form a roux.

  6. Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy white sauce.

  7. Season with salt and pepper to taste.

  8. Add the steamed spinach to the white sauce and sprinkle the stock powder over it, stirring gently to combine.

  9. Serve and enjoy!

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  1. Add Cheese: For a cheesier version, stir in some grated Parmesan or cheddar cheese when the white sauce is thickening.

  2. Non-Dairy: Use plant-based butter and milk for a dairy-free version of this dish.

  3. Spicy: Add a pinch of chili flakes or cayenne pepper for a little heat to balance the creaminess.

  4. Add Protein: For a more filling meal, consider adding cooked chicken.

  5. Vegetarian Stock: Swap the vegetable curry stock powder for a regular vegetable stock cube for a milder taste.

Storage/Reheating

  • Storage: Store leftover creamy spinach in an airtight container in the refrigerator for up to 2-3 days.

  • Reheating: Reheat on the stove over low heat, stirring occasionally to ensure it heats evenly. You may need to add a splash of milk to loosen the sauce if it has thickened too much.

FAQs

How can I make this creamy spinach recipe vegan?

To make this recipe vegan, simply use dairy-free milk (like almond or oat milk) and substitute the butter with vegan butter. You can also use vegan stock powder or omit it entirely.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it properly before adding it to the sauce to prevent excess water from affecting the texture.

What can I serve this creamy spinach with?

This creamy spinach pairs beautifully with grilled meats, roasted vegetables, or even a piece of crusty bread. It also makes a great side dish for a holiday dinner or weeknight meal.

Can I make this recipe ahead of time?

Yes, you can prepare the creamy spinach ahead of time and store it in the refrigerator. When ready to serve, simply reheat it on the stove with a little added milk to restore its creamy consistency.

Is this recipe spicy?

This recipe isn’t spicy by default, but you can add chili flakes or cayenne pepper for a spicy kick.

Can I use other greens besides spinach?

Yes, you can use other leafy greens like kale or Swiss chard as a substitute for spinach. Just be sure to steam or sauté them until they’re tender.

What’s the best way to thicken the sauce?

If you want a thicker sauce, you can add a little more flour to the roux, or simmer the sauce for a few more minutes to reduce it.

Can I freeze this creamy spinach?

While it’s possible to freeze this dish, the texture may change when reheated due to the milk and butter base. It’s best enjoyed fresh, but if freezing, make sure to store it in an airtight container.

How can I make this dish richer?

To make the dish richer, you can stir in a bit of heavy cream instead of milk, or even add some cream cheese for extra creaminess.

What’s the purpose of the stock powder?

The stock powder adds depth of flavor to the white sauce and enhances the overall taste of the dish. You can use vegetable, chicken, or any other flavor you prefer.

Conclusion

This creamy spinach recipe is a versatile, simple, and delicious dish that can be enjoyed by the whole family. With its smooth, velvety texture and savory flavor, it’s sure to be a crowd-pleaser whether served as a side or as a main dish. The ease of preparation makes it an ideal choice for both quick weeknight dinners and special occasions. Give it a try and enjoy the creamy goodness!

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Creamy Spinach

Creamy Spinach

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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

This creamy spinach recipe combines tender spinach, earthy mushrooms, and a luscious white sauce to create a comforting and flavorful dish. Perfect as a side or light main course, it’s simple to make and bursting with savory goodness.

Ingredients

1 bunch of spinach

1/2 onion, finely chopped

1 cup milk

2 tbsp cake flour

1 tsp minced garlic

1 tsp stock powder (vegetable curry flavor)

1/2 cup mushrooms, sliced

2 tbsp butter

Salt and pepper to taste

Instructions

  1. Steam the spinach for 2 minutes, drain, and set aside.
  2. In a large pan, melt the butter over medium heat.
  3. Add the finely chopped onion and minced garlic, cooking until the onion becomes soft and translucent.
  4. Stir in the sliced mushrooms and cook until they become delicate and tender.
  5. Add the cake flour to the pan and stir well to combine. Let it cook for about 1 minute to form a roux.
  6. Gradually pour in the milk, stirring continuously until the mixture thickens into a creamy white sauce.
  7. Season with salt and pepper to taste.
  8. Add the steamed spinach to the white sauce and sprinkle the stock powder over it, stirring gently to combine.
  9. Serve and enjoy!

Notes

  • For a cheesier version, stir in some grated Parmesan or cheddar cheese when the white sauce is thickening.
  • Use plant-based butter and milk for a dairy-free version of this dish.
  • Add chili flakes or cayenne pepper for a spicy kick.
  • Consider adding cooked chicken for a more filling meal.
  • To make this recipe vegan, use dairy-free milk, vegan butter, and vegan stock powder or omit it entirely.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 35mg

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