Banana Blueberry Oatmeal Breakfast Cookies

These Banana Blueberry Oatmeal Breakfast Cookies are the perfect way to start your day. Packed with wholesome ingredients, they’re a sweet and nutritious breakfast option that’s easy to make and will keep you full until your next meal. Whether you’re on the go or enjoying a leisurely morning, these cookies are a delicious and healthy choice.

Why You’ll Love This Recipe

Not only do these cookies taste amazing, but they’re also full of wholesome ingredients that will fuel your body. With the natural sweetness of ripe bananas and blueberries, along with the heartiness of oats, each bite delivers a satisfying and energizing treat. The added honey or maple syrup provides a touch of sweetness, while the cinnamon enhances the overall flavor. Plus, they’re naturally gluten-free, making them a great option for those with dietary restrictions.

Ingredients

To whip up these scrumptious cookies, you’ll need:

• 2 ripe bananas, mashed

• 1 cup rolled oats

• 1/2 cup blueberries

• 1/4 cup honey or maple syrup

• 1 tsp vanilla extract

• 1/2 tsp cinnamon

• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mash the bananas. Add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.

3. Drop spoonfuls of the mixture onto your prepared baking sheet. Flatten them slightly to form cookie shapes.

4. Bake for 15-18 minutes or until the edges are golden brown.

5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

• Servings: About 10 cookies

• Prep Time: 10 minutes

• Cooking Time: 18 minutes

• Total Time: 28 minutes

Variations

• Add-ins: Feel free to add other ingredients like chopped nuts (almonds, walnuts, etc.), chia seeds, or shredded coconut for extra texture and flavor.

• Dried fruit: Instead of fresh blueberries, you can use dried blueberries or any other dried fruit like cranberries or raisins.

• Spices: Try adding a pinch of nutmeg or ginger for a different flavor twist.

• Vegan version: Use maple syrup instead of honey to keep the recipe fully plant-based.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3-4 days. For longer shelf life, keep them in the refrigerator for up to a week.

• Freezing: These cookies freeze well! Place them in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

• Reheating: To enjoy them warm again, simply pop them in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I use quick oats instead of rolled oats?

Yes, you can substitute quick oats for rolled oats, though the texture may be a little different. Rolled oats provide a chewier texture.

2. Can I use frozen blueberries?

Absolutely! Frozen blueberries work just as well, but be sure to fold them gently into the batter to avoid turning the mixture too blue.

3. Can I substitute the honey for sugar or another sweetener?

Yes, you can use sugar, stevia, or any other sweetener of your choice. Just keep in mind that honey adds moisture, so you might need to adjust the other ingredients slightly.

4. Are these cookies gluten-free?

Yes, these cookies are naturally gluten-free because they’re made with oats, which don’t contain gluten.

5. Can I make these cookies without bananas?

Bananas provide moisture and sweetness to the cookies. If you don’t like bananas, try substituting them with unsweetened applesauce or mashed avocado.

6. How do I make these cookies crispier?

If you prefer crispier cookies, you can flatten the cookie dough more before baking and bake them a little longer, checking every 1-2 minutes after the initial baking time.

7. How can I make these cookies less sweet?

If you find the cookies too sweet, reduce the amount of honey or maple syrup by half or use a sugar-free sweetener.

8. Can I use other berries?

Yes, feel free to use any berries you like—strawberries, raspberries, or blackberries would all work great in this recipe.

9. Can I make a larger batch?

Absolutely! You can double or even triple the recipe to make more cookies. Just make sure to bake them in batches so they cook evenly.

10. How do I know when the cookies are done?

The cookies are ready when the edges turn golden brown and they feel firm to the touch. If you’re unsure, insert a toothpick in the center; it should come out clean.

Conclusion

These Banana Blueberry Oatmeal Breakfast Cookies are a delightful and healthy way to start your day. With just a few simple ingredients, you can whip up a batch of these delicious cookies that are perfect for breakfast or as a snack. Whether you enjoy them fresh out of the oven or grab them on the go, these cookies are a great addition to any morning routine.