Famous Strawberry Pie

This Famous Strawberry Pie is a classic dessert perfect for any occasion. With a flaky, crisp pie crust and a glossy glaze made from fresh strawberries, this pie is as beautiful as it is delicious. The fresh fruit and sweet glaze combine to create a light, refreshing treat that’s ideal for spring and summer.

Why You’ll Love This Recipe

What’s not to love about a dessert that combines fresh strawberries, a sweet and tangy glaze, and a buttery pie crust? This strawberry pie is simple to make, yet it’s packed with flavor. The glaze adds the perfect shine and sweetness to the juicy strawberries, and the chilled pie is a refreshing treat after any meal. Whether you’re looking for a special dessert for a gathering or just craving something fruity and delicious, this pie won’t disappoint.

Ingredients

• 1 Pie Crust, premade or fresh made

• 1 ¼ cup sugar

• 3 tbsp cornstarch

• 1 ¼ cup water

• 3 tbsp strawberry jelly

• 2 cups sliced fresh strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pie Crust:

1. Preheat your oven to the temperature listed on the package (or recipe) for your pie crust.

2. Bake according to the directions, then set aside to cool completely, at least 30 minutes.

Make the Strawberry Glaze:

1. In a medium saucepan over medium heat, combine the sugar, cornstarch, and water. Whisk well until smooth.

2. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the glaze thickens.

Add the Jelly:

1. Remove the pan from heat and stir in the strawberry jelly until fully melted and smooth. Set the glaze aside to cool slightly.

Assemble the Pie:

1. Once the crust is completely cooled, arrange the sliced fresh strawberries evenly inside the shell.

Add the Glaze:

1. Pour the cooled glaze over the strawberries, ensuring they’re fully coated.

Chill and Garnish:

1. Refrigerate the pie for 2–3 hours, or until the glaze is set.

2. Before serving, garnish with whipped topping and a fresh strawberry slice on each dollop for a picture-perfect finish.

Enjoy every fresh, fruity bite!

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 10 minutes (for glaze)

• Cooling Time: 30 minutes (crust)

• Chill Time: 2–3 hours (pie)

• Total Time: ~3.5 hours (including chilling)

• Servings: 8 servings

Variations

• Fruit Swap: Try with blueberries, raspberries, or mixed berries.

• Glaze Twist: Use raspberry or apricot jelly instead of strawberry.

• Crust Options: Use a graham cracker or cookie crust for a different texture.

• Dairy-Free: Omit whipped topping or use coconut whipped cream.

• Add-ins: Layer sliced bananas or a cream cheese layer under the strawberries.

Storage/Reheating

• Refrigerator: Store covered in the fridge for up to 3 days.

• Freezing Not Recommended: The texture of fresh strawberries and glaze will change when frozen.

• To Refresh: Add fresh whipped cream just before serving leftover slices.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for this recipe as frozen strawberries release too much water and may make the pie soggy.

Do I need to blind bake the crust?

Yes, bake the pie crust completely before filling since this is a no-bake pie filling.

Can I make this pie the day before?

Yes! Chill it overnight and garnish with whipped cream before serving for the best presentation.

Can I reduce the sugar?

You can reduce the sugar by a few tablespoons, but the glaze relies on sugar to set and provide a glossy finish.

What if I don’t have strawberry jelly?

You can use strawberry jam (strained if chunky) or substitute with another fruit jelly, such as raspberry or apricot.

How do I know when the glaze is thick enough?

The glaze should coat the back of a spoon and have a glossy, syrupy texture after about 5–6 minutes of simmering.

Can I use a homemade pie crust?

Absolutely! A buttery, flaky homemade crust will elevate this dish. Just ensure it’s baked and fully cooled before filling.

How do I keep the crust from getting soggy?

Cool the crust fully before adding berries and ensure your glaze isn’t too hot when pouring it over.

How thin should I slice the strawberries?

Slice the strawberries about ¼ inch thick—this ensures they hold up well in the pie while creating a nice layered look.

Can I use a store-bought glaze instead?

Yes, but making your own glaze will provide fresher flavor and fewer preservatives.

Conclusion

This Famous Strawberry Pie is a crowd-pleasing dessert that combines the best of fresh fruit, a buttery crust, and a delicious homemade glaze. Whether you’re preparing it for a family meal, a picnic, or a special occasion, it’s sure to impress. The vibrant, sweet strawberries paired with the glossy glaze create a treat that’s both visually stunning and delicious. Plus, with the flexibility to customize and store leftovers easily, this pie is as practical as it is enjoyable.