Sweet Potato Pie

Sweet potato pie is a classic dessert that brings comfort and warmth with every bite. This creamy pie, spiced with nutmeg and cinnamon, wrapped in a buttery pie crust, makes a perfect addition to holiday gatherings or any special occasion. The blend of flavors and smooth texture will have your guests asking for seconds!

Why You’ll Love This Recipe

Sweet potato pie is a beloved dessert that has stood the test of time. Whether you’re preparing it for Thanksgiving, a family gathering, or just because, this recipe is sure to delight everyone. The combination of sweet potatoes, cinnamon, nutmeg, and vanilla creates a perfectly balanced flavor profile that’s both rich and comforting. The creamy filling pairs beautifully with the buttery pie crust, making each bite irresistible. Plus, it’s a simple, homemade pie that’s sure to impress your friends and family.

Ingredients

• 1 (1 pound) sweet potato

• 1/2 cup butter, softened

• 1 cup white sugar

• 1/2 cup milk

• 2 eggs

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 1 (9 inch) unbaked pie crust

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the sweet potato whole in its skin for 40 to 50 minutes, or until tender. Once done, run cold water over the sweet potato to cool it down, and remove the skin.

2. Mash the sweet potato in a bowl. Add the softened butter and mix well using a mixer.

3. Stir in the white sugar, milk, eggs, ground nutmeg, ground cinnamon, and vanilla extract. Beat on medium speed until the mixture is smooth.

4. Pour the sweet potato filling into an unbaked pie crust.

Bake the Pie:

5. Preheat your oven to 350°F (175°C). Place the pie in the oven and bake for 55 to 60 minutes, or until a knife inserted into the center of the pie comes out clean.

6. The pie will puff up like a soufflé during baking and will settle as it cools.

Cool and Serve:

7. Allow the pie to cool before slicing and serving. This ensures the filling sets properly.

8. Enjoy your delicious homemade sweet potato pie!

Servings and Timing

• Servings: 8-10 slices

• Preparation Time: 15-20 minutes

• Cooking Time: 55-60 minutes

• Total Time: 1 hour 10 minutes to 1 hour 20 minutes

Variations

• Topping Ideas: Add whipped cream, marshmallows, or a drizzle of caramel sauce for extra sweetness and texture.

• Spices: If you love extra spice, you can increase the cinnamon or nutmeg slightly, or add a pinch of ground ginger for a more complex flavor.

• Crust Options: You can use a store-bought graham cracker crust for a different twist, or even a chocolate crust for a fun flavor contrast.

Storage/Reheating

• Storage: Once cooled, store any leftover sweet potato pie in the refrigerator for up to 4 days. Cover the pie with plastic wrap or store it in an airtight container to keep it fresh.

• Freezing: If you’d like to keep the pie longer, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 1 month. To reheat, thaw in the fridge overnight and warm in a 350°F (175°C) oven for 15-20 minutes.

• Reheating: To reheat, simply place a slice in the microwave for 20-30 seconds, or reheat the entire pie in the oven at 350°F (175°C) for about 15 minutes until warmed through.

FAQs

How can I tell when the sweet potato pie is done?

The pie is done when a knife inserted into the center comes out clean, and the filling is firm yet slightly jiggly.

Can I make the sweet potato pie ahead of time?

Yes, you can make the pie a day in advance. Just let it cool completely before storing it in the fridge.

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes as a substitute. Drain them thoroughly and mash before adding the other ingredients.

Can I use a pre-made pie crust?

Absolutely! A pre-made pie crust can save time and still result in a delicious pie.

Can I substitute the butter with margarine or another fat?

Yes, you can substitute margarine or a non-dairy butter alternative if needed, though the flavor may vary slightly.

Can I make this pie gluten-free?

Yes, you can use a gluten-free pie crust if you’re looking for a gluten-free version.

How do I prevent my pie from cracking?

To avoid cracks, allow the pie to cool gradually at room temperature before refrigerating. Also, be sure not to overbake the pie.

Can I add nuts to the filling?

Yes, you can add chopped pecans or walnuts to the filling for added texture and flavor.

How long should I boil the sweet potato?

Boil the sweet potato for 40-50 minutes or until it’s tender and easily pierced with a fork.

Can I use a different spice combination?

Absolutely! You can try adding a pinch of ground ginger, allspice, or even cloves to change up the flavor profile.

Conclusion

Sweet potato pie is a classic dessert that brings joy to any table. With its creamy, spiced filling and flaky crust, it’s sure to become a favorite. Whether you’re enjoying it on a holiday or as a comforting treat, this homemade pie is a guaranteed crowd-pleaser. Try it out and indulge in the warmth and sweetness of this timeless dessert!