Six Minute Caramels

Six Minute Caramels are an irresistible homemade treat that combines the perfect balance of rich, buttery flavor and smooth texture, all made in just six minutes! With simple ingredients and a few easy steps, you can create a decadent caramel that rivals any store-bought candy. Whether you enjoy them plain or topped with a sprinkle of sea salt, these caramels are sure to be a hit with friends and family.

Why You’ll Love This Recipe

This recipe is a game-changer for caramel lovers! It’s quick, easy, and delivers a smooth, creamy texture with a rich, buttery flavor that melts in your mouth. Unlike traditional caramel recipes that require constant stirring and a candy thermometer, this method only takes six minutes in the microwave. That means you can satisfy your sweet tooth in no time, with minimal effort. Plus, these caramels are customizable with a touch of sea salt for an extra burst of flavor.

Ingredients

• 1/2 cup salted butter (1 stick, 8 tbsp), melted in a large mug or microwave-safe bowl

• 1/2 cup light corn syrup (Karo works great)

• 1/2 cup granulated sugar

• 1/2 cup light brown sugar

• 1/2 cup sweetened condensed milk

• 1 teaspoon vanilla extract

• Optional: Sea salt for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Butter an 8×8 baking dish, or line it with parchment paper.

2. In a large glass bowl, melt the butter in the microwave.

3. Add all other ingredients (except vanilla) and stir to combine. If you’re not using sea salt as a topping, add 1/4 teaspoon of table salt to the mixture.

4. Return the bowl to the microwave and heat for 6 minutes and 30 seconds. Note that microwave times may vary, so check the consistency toward the end.

5. Carefully remove the bowl (use heating pads) and stir in the vanilla extract.

6. Pour the caramel into the prepared baking dish. Let it sit for a bit, then sprinkle with sea salt if desired.

7. Allow the caramel to cool completely before slicing. For easier slicing, refrigerate the caramel until cold.

8. Optionally, wrap the caramel pieces in wax paper for storage.

Servings and Timing

• Servings: This recipe yields about 16-24 pieces of caramel, depending on how you slice them.

• Prep Time: 5 minutes

• Cook Time: 6 minutes 30 seconds

• Cool Time: 1 hour (or refrigerate for quicker cooling)

Variations

• Chocolate Caramels: Add 1/4 cup of cocoa powder to the mixture for a chocolatey twist.

• Nutty Caramels: Chop up some nuts, such as pecans or almonds, and stir them into the caramel before cooling.

• Vegan Version: Swap the butter for a plant-based butter and use sweetened condensed coconut milk in place of regular sweetened condensed milk.

Storage/Reheating

• Store the caramels in an airtight container at room temperature for up to two weeks.

• For longer storage, refrigerate the caramels in a sealed container for up to a month.

• If you want to enjoy them warm, microwave a few pieces for 10-15 seconds.

FAQs

How long do these caramels need to cool before slicing?

Allow the caramels to cool completely, which usually takes about 1 hour. Refrigerating them for quicker cooling helps with easy slicing.

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. If you do, you may want to add a pinch of salt to the mixture to bring out the flavors.

Can I double the recipe?

Absolutely! Just double the ingredients and use a larger microwave-safe bowl. Keep an eye on the cooking time, as it may need an additional 30 seconds or so.

Do I need a candy thermometer for this recipe?

No, this recipe is microwave-based and does not require a candy thermometer. Just microwave the mixture for the recommended time.

Can I make these caramels without corn syrup?

Yes, you can substitute corn syrup with honey or maple syrup, but this may slightly alter the flavor and texture.

What if my caramels are too soft?

If the caramels are too soft, they may need a little more time in the microwave. Heat them in 30-second intervals until the consistency firms up.

How can I make these caramels creamier?

To make the caramels extra creamy, you can stir in a tablespoon of heavy cream after microwaving the mixture.

Can I freeze these caramels?

Yes, you can freeze caramels for up to 3 months. Wrap them individually in wax paper and place them in a freezer-safe bag.

Can I add flavoring to these caramels?

Yes, you can infuse different flavors by adding extracts like almond, hazelnut, or even coconut in place of vanilla.

How do I prevent the caramels from sticking together when storing?

Wrapping each caramel individually in wax paper helps prevent them from sticking together.

Conclusion

These Six Minute Caramels are a must-try recipe for anyone who loves rich, homemade candy. Quick, easy, and delicious, they’re perfect for gifting, sharing with friends, or keeping all to yourself. Whether you enjoy them plain or with a sprinkle of sea salt, these caramels will quickly become a favorite treat in your household.