No-Bake Blueberry Pie

This No-Bake Blueberry Pie is the perfect way to cool off during the summer without turning on the oven. With a creamy, tangy filling and fresh blueberries, it’s a dessert that brings a burst of sunshine with every bite. Whether you’re hosting guests or simply satisfying a sweet craving, this chilled pie is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

This no-bake blueberry pie is an effortless dessert that’s as delicious as it is easy to prepare. The cream cheese filling is smooth and rich, with just the right amount of sweetness from the granulated sugar and fresh blueberries. It’s a refreshing, cool treat for warm summer days, and the best part? It requires no baking, making it a perfect option when you don’t want to heat up the kitchen. The tangy flavor of the cream cheese blends beautifully with the sweet and slightly tart blueberries, offering a balanced taste in every bite.

Ingredients

• 8 oz cream cheese, room temp

• ½ cup granulated sugar

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• 8 oz whipped topping (such as Cool Whip)

• 1 pre-made graham cracker pie crust

• 1 ½ cups fresh blueberries

• 1 tbsp sugar (for topping, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium mixing bowl, beat the cream cheese with granulated sugar, vanilla extract, and lemon juice until smooth and creamy.

2. Fold in the whipped topping, mixing gently until well combined.

3. Pour the cream cheese mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

4. Refrigerate the pie for at least 6 hours, or until the filling has set and is firm.

5. Once ready to serve, top the pie with fresh blueberries and sprinkle with a little sugar for extra sweetness, if desired.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 10 minutes

Variations

• Berry Mix: Feel free to swap the blueberries with other berries like strawberries, raspberries, or blackberries.

• Graham Cracker Crust Alternative: You can substitute the graham cracker crust with an Oreo crust or a homemade cookie crust for a different flavor profile.

• Vegan Option: Use vegan cream cheese and a dairy-free whipped topping to make this pie vegan-friendly.

• Lemon Twist: Add extra lemon zest or lemon extract to enhance the citrusy flavor of the pie.

• Chocolate Drizzle: Top the pie with a drizzle of chocolate ganache for a decadent twist on the classic dessert.

Storage/Reheating

This no-bake blueberry pie should be stored in the refrigerator. To keep it fresh, cover the pie with plastic wrap or foil. It will stay good for up to 3-4 days. This dessert does not require reheating, as it’s meant to be served chilled. If you’re planning on serving it later, just let it chill for the required 6 hours or longer for the best texture.

FAQs

1. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead! It needs at least 6 hours to chill in the fridge, but you can prepare it the day before serving for convenience.

2. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work fine, but be sure to thaw and drain them before topping the pie to avoid excess moisture.

3. Can I use a homemade crust instead of a store-bought one?

Absolutely! If you prefer, you can make your own graham cracker crust at home using graham crackers, sugar, and melted butter.

4. How can I make this pie less sweet?

You can reduce the amount of sugar in the cream cheese filling and in the topping. You could also opt for a sugar substitute if you prefer.

5. Can I freeze the pie for later?

While this pie is best when freshly made, you can freeze it. Just make sure to cover it tightly with plastic wrap and foil before freezing. Let it thaw in the fridge before serving.

6. Can I use a different crust flavor?

Yes! If you want a different flavor, try using a chocolate cookie crust or a vanilla wafer crust for a unique twist.

7. What can I use instead of whipped topping?

You can substitute whipped topping with homemade whipped cream if you prefer a more natural option.

8. How do I prevent the crust from getting soggy?

Make sure to refrigerate the pie for the recommended time, allowing the crust to set. A store-bought crust is typically sturdy enough to hold up against the creamy filling, but if you’re worried, you can lightly toast the crust in the oven for a few minutes before filling it.

9. Can I add other fruits to this pie?

Yes, adding fruits like strawberries, raspberries, or even peaches can create a fun, fruity version of the pie. You can mix them in with the blueberries or use them as a topping.

10. How can I make the filling fluffier?

For a fluffier filling, you can whip the cream cheese and whipped topping together for a longer time to incorporate more air into the mixture.

Conclusion

This No-Bake Blueberry Pie is the ideal dessert for summer gatherings or any time you crave a quick, refreshing treat. With its creamy filling, fresh blueberries, and easy preparation, it’s a dessert that you’ll want to make again and again. Whether you’re cooling off on a hot day or surprising guests with a homemade sweet, this pie is sure to impress.