Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a luxurious, yet simple dish that is perfect for any occasion. The succulent scallops are enhanced by the rich and savory garlic butter, creating a mouthwatering flavor that will leave everyone asking for seconds. Whether you’re preparing a special dinner or simply craving something indulgent, this recipe delivers restaurant-quality results right at home.

Why You’ll Love This Recipe

If you love seafood, especially tender, flavorful scallops, this recipe is a must-try. The combination of fresh scallops with a rich garlic butter sauce creates a decadent dish that’s easy to prepare and cook. The scallops bake to perfection in just 10-12 minutes, making this a quick and impressive meal. With only a handful of ingredients, you can bring the taste of the ocean to your dinner table in no time.

Ingredients

• 12 large scallops

• 3 tbsp butter, melted

• 2 cloves garlic, minced

• 1 tbsp parsley, chopped

• Salt and pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Arrange the scallops in a single layer in a baking dish.

3. In a small bowl, mix together the melted butter, minced garlic, salt, and pepper.

4. Pour the garlic butter mixture evenly over the scallops.

5. Bake for 10-12 minutes, or until the scallops are opaque and firm.

6. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 2-4 (depending on serving size)

• Prep Time: 5 minutes

• Cook Time: 10-12 minutes

• Total Time: 15-17 minutes

Variations

• Add Parmesan: For an extra cheesy touch, sprinkle some grated Parmesan cheese over the scallops before baking.

• Lemon Zest: Add a little lemon zest or a squeeze of fresh lemon juice after baking for a citrusy kick.

• Herb Variations: You can swap parsley for other herbs like thyme, rosemary, or chives for a different flavor profile.

• Spicy Version: Add a pinch of red pepper flakes to the garlic butter mixture for a hint of heat.

Storage/Reheating

• Storage: Leftover garlic butter baked scallops can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat scallops in the oven at 300°F for 5-8 minutes, or in a microwave on low for 30-second intervals. Be careful not to overcook, as scallops can become tough if reheated too long.

FAQs

How do I know when scallops are done cooking?

Scallops are done when they are opaque and firm to the touch. If they’re still translucent or squishy, they need more time in the oven.

Can I use frozen scallops for this recipe?

Yes, but make sure to thaw the frozen scallops completely before baking to ensure even cooking.

How long should I bake scallops?

Scallops should be baked for about 10-12 minutes at 400°F, but the exact time may vary depending on their size.

Can I cook the scallops in a skillet instead of baking them?

Yes, you can cook scallops in a skillet by pan-searing them in the garlic butter for about 2-3 minutes per side.

Can I use a different type of butter?

While the recipe calls for regular unsalted butter, you can use ghee or even herb-infused butter for additional flavor.

What’s the best way to clean scallops?

Rinse the scallops under cold water to remove any sand or grit, and gently remove the side muscle (the small, tough part that can be attached to one side).

Can I make this recipe ahead of time?

While it’s best to bake the scallops just before serving, you can prepare the garlic butter mixture ahead of time and store it in the refrigerator until you’re ready to cook.

What can I serve with garlic butter baked scallops?

These scallops pair well with pasta, rice, roasted vegetables, or a fresh green salad.

Are scallops healthy?

Yes! Scallops are low in calories and high in protein, omega-3 fatty acids, and important minerals like magnesium and potassium.

Can I double the recipe for a larger group?

Yes, you can easily double the recipe. Just make sure to use a larger baking dish and ensure the scallops are arranged in a single layer for even cooking.

Conclusion

Garlic Butter Baked Scallops are a simple yet luxurious dish that will impress your guests or satisfy your seafood cravings. With just a few ingredients and minimal prep time, you can create a gourmet meal that’s perfect for any occasion. Whether you’re enjoying a romantic dinner or serving a crowd, this recipe is sure to be a hit.