Watermelon Salad

This watermelon salad is a delightful and unexpected mix of flavors that come together perfectly for a refreshing summer dish. Combining the sweetness of watermelon with the savory tang of feta cheese, the crunch of cucumber, and the zesty kick of red onion, this salad is a crowd-pleaser at any gathering. Whether you’re hosting a barbecue or looking for a light side dish, this salad is sure to impress.

Why You’ll Love This Recipe

This watermelon salad is a vibrant and flavorful dish that’s incredibly easy to make. The combination of sweet watermelon, crispy cucumber, salty feta, and the fresh bite of red onion creates a mouthwatering balance of flavors. It’s perfect for hot summer days and pairs wonderfully with grilled meats. The best part? It comes together in just 20 minutes, making it an effortless choice for any occasion. Plus, it’s a great way to enjoy watermelon beyond just a plain slice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup sliced red onion, cut lengthwise

• 3 tablespoons lime juice

• 15 cups cubed watermelon

• 3 cups cubed English cucumber

• 1 (8 ounce) package feta cheese, crumbled

• ½ cup chopped fresh cilantro or mint

• Cracked black pepper, to taste

• Sea salt, to taste

Directions

1. Begin by placing the sliced red onion in a small bowl and pour the lime juice over it. Allow the onions to marinate in the lime juice while you prepare the rest of the salad.

2. In a large bowl, gently combine the cubed watermelon, cucumber, crumbled feta, and chopped cilantro (or mint). Season with black pepper to taste.

3. Once the onions have marinated, add them to the salad mixture and toss everything together.

4. Season with sea salt just before serving.

5. Serve chilled and enjoy!

Servings and Timing

• Servings: 15

• Prep Time: 20 minutes

• Total Time: 20 minutes

Variations

• Add fruit: Try adding other fruits like strawberries, blueberries, or mango for extra sweetness.

• Herb substitution: If you’re not a fan of cilantro, you can substitute it with fresh basil or mint for a different flavor profile.

• Vegan option: Omit the feta and substitute it with a plant-based feta or other vegan cheese alternatives.

• Add nuts: For added texture and flavor, consider sprinkling some toasted almonds or pistachios on top.

Storage/Reheating

• This watermelon salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours. The feta will become soggy if stored too long, so it’s a good idea to add it just before serving. The salad may also lose its crunch, but the flavors will still be delicious.

FAQs

1. Can I make this watermelon salad ahead of time?

Yes, you can make the salad up to a day in advance. However, it’s best to add the feta just before serving to prevent it from becoming soggy.

2. Can I use a different type of cheese instead of feta?

Yes, you can use goat cheese, ricotta salata, or even a mild mozzarella if you prefer.

3. What’s the best type of watermelon to use for this salad?

A seedless watermelon is ideal for this salad, as it’s easier to prepare and doesn’t have seeds to worry about.

4. Can I substitute the lime juice with lemon juice?

Yes, lemon juice can be used as a substitute for lime juice, although the flavor will be slightly different.

5. Is there a way to make the salad spicier?

If you want a kick, try adding a small amount of diced jalapeño or red pepper flakes.

6. Can I add more vegetables to the salad?

Yes, you can add vegetables like bell peppers or radishes for added crunch and color.

7. How can I make this salad gluten-free?

This salad is naturally gluten-free, so there’s no need for any changes.

8. Can I use regular cucumbers instead of English cucumbers?

Yes, you can use regular cucumbers, but English cucumbers have a thinner skin and fewer seeds, which gives them a milder taste and better texture in the salad.

9. How can I make the salad more filling?

To make it more filling, you could add quinoa, grilled chicken, or even some avocado for healthy fats.

10. How do I store the leftover watermelon salad?

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the salad may lose its crunch after a day.

Conclusion

This watermelon salad is a refreshing and easy-to-make dish that will quickly become a summer favorite. With the perfect balance of sweet, salty, and tangy flavors, it pairs wonderfully with grilled meats or as a stand-alone dish. Whether you’re serving it at a barbecue, a picnic, or just enjoying a light meal, this salad is sure to satisfy.