Zaatar Manakeesh

Zaatar Manakeesh is a popular Mediterranean flatbread, often enjoyed for breakfast or as a snack. It’s made from soft dough topped with a savory zaatar spice mix and olive oil, then baked until golden. This easy-to-make recipe requires just a handful of ingredients and delivers a delicious, aromatic flatbread that pairs perfectly with cheese and fresh vegetables. Ideal for both beginners and seasoned home bakers, Zaatar Manakeesh is a simple yet satisfying treat that brings a taste of the Mediterranean to your kitchen.

Why You’ll Love This Recipe

Zaatar Manakeesh is a delightful dish that’s perfect for any occasion. Its versatility allows it to be served on its own or paired with various toppings such as cheese, vegetables, or even yogurt. The dough is soft and chewy, with a slight golden crisp on the edges, while the zaatar topping adds an aromatic, herbal flavor that perfectly complements the olive oil. This recipe is easy to follow and makes for a great homemade snack or meal. Plus, it’s a fun way to introduce Mediterranean flavors to your family and friends!

Ingredients

• 1 tablespoon instant yeast

• 1 cup warm water

• 1 teaspoon salt

• 1 teaspoon granulated sugar

• 3 cups all-purpose flour, plus more for shaping

• 2 tablespoons olive oil, plus more for coating the bowl

• 1/3 cup zaatar

• 1/4 cup olive oil (for the zaatar spread)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Dough
   In a large bowl, combine the instant yeast with warm water and allow it to proof for 10 minutes. Add the salt, sugar, and olive oil to the bowl, and stir to combine. Once mixed, add the flour gradually, stirring until the dough becomes shaggy and difficult to mix.

2. Knead the Dough
   Transfer the dough to a floured surface and knead it by hand until it forms a smooth, tight ball. This should take about 5-7 minutes.

3. Let the Dough Rise
   Place the dough in an oil-coated bowl, cover it with a towel or plastic wrap, and set it aside at room temperature. Let it rise for 45-60 minutes or until it has doubled in size.

4. Prepare the Zaatar Spread
   In a small bowl, combine the zaatar with olive oil. Mix until the consistency is spreadable.

5. Assemble the Manakeesh
   Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. Divide the dough into 6-8 equal pieces, depending on the size of your flatbreads. Using your fingers, shape each piece into a round disc about 1/4 inch thick.

6. Add the Zaatar Topping
   Spread 1-2 tablespoons of the zaatar mixture onto each dough disc. Use the back of the spoon to spread it evenly over the surface.

7. Bake
   Place the dough discs on the prepared baking sheet and bake for 10-12 minutes, or until the edges of the dough turn golden and the flatbreads puff slightly.

8. Serve
   Serve the Zaatar Manakeesh warm with cheese, fresh vegetables, or your favorite dipping sauces. Enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Resting Time: 1 hour

• Total Time: 1 hour 22 minutes

Variations

• Add Cheese: You can sprinkle shredded cheese such as mozzarella or feta on top before baking for a cheesy twist on the traditional manakeesh.

• Vegetable Toppings: Top the manakeesh with fresh vegetables like tomatoes, cucumbers, or onions after baking.

• Use Whole Wheat Flour: For a healthier variation, replace the all-purpose flour with whole wheat flour.

• Make It Vegan: This recipe is naturally vegan if you omit cheese and other dairy toppings.

Storage/Reheating

Store any leftover Zaatar Manakeesh in an airtight container in the refrigerator. They will last for about 7-10 days. To reheat, simply warm the flatbreads in the oven at 350°F for about 5 minutes, or until heated through. You can also microwave them for 20-30 seconds if you’re in a hurry.

FAQs

1. What is Zaatar?

Zaatar is a Middle Eastern spice mix that typically includes thyme, sesame seeds, sumac, and other herbs and spices. It has a savory, slightly tangy flavor and is often used in Mediterranean cooking.

2. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. Just make sure to activate it in warm water first before adding it to the dough.

3. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After kneading, cover the dough and let it rise in the refrigerator overnight. Let it come to room temperature before proceeding with the recipe.

4. How do I make the Zaatar spread more flavorful?

If you like a more intense flavor, try adding a little lemon zest or a pinch of garlic powder to the zaatar spread.

5. Can I freeze Zaatar Manakeesh?

Yes, you can freeze the baked manakeesh. After baking, allow them to cool completely, then wrap them tightly in plastic wrap or foil before placing them in an airtight container or freezer bag. Reheat in the oven when ready to enjoy.

6. Can I use store-bought dough for this recipe?

While making the dough from scratch yields the best results, you can use store-bought pizza dough as a shortcut if you’re short on time.

7. Can I add other toppings to my Zaatar Manakeesh?

Yes! Feel free to get creative and add toppings like olives, tomatoes, onions, or even a drizzle of tahini after baking.

8. Can I make the Zaatar spread without olive oil?

Olive oil adds richness to the zaatar spread, but you can substitute it with another oil like vegetable oil if needed. However, olive oil gives it the authentic Mediterranean flavor.

9. How thick should the dough be when shaping?

The dough should be about 1/4 inch thick when shaping into discs. If you make it too thick, it might not cook evenly, and if it’s too thin, it may become crispy instead of soft.

10. Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make gluten-free Zaatar Manakeesh. Be sure to check that the zaatar is also gluten-free.

Conclusion

Zaatar Manakeesh is a simple yet incredibly flavorful dish that transports you straight to the Mediterranean. With a few basic ingredients and easy steps, you can create a warm, fragrant flatbread that everyone will love. Whether enjoyed on its own, with a sprinkle of cheese, or alongside fresh vegetables, this recipe is sure to become a favorite in your household. Give it a try and indulge in the savory, herby goodness of Zaatar Manakeesh!