These Easy Minced Beef Samosas are a perfect combination of crispy, crunchy exterior and a savory, flavorful filling. The spiced minced beef, peas, and fresh cilantro offer a delicious twist, making each bite irresistible. This recipe uses simple ingredients and makes the process of wrapping samosas easier with flour tortillas, ensuring a quick, satisfying result that’s sure to impress.
Why You’ll Love This Recipe
If you’re craving something crunchy, spicy, and savory, these minced beef samosas hit all the right notes. They’re easy to prepare, especially with the use of flour tortillas instead of traditional samosa wrappers. The filling is made with minced beef, peas, and aromatic spices, making these samosas both flavorful and hearty. Perfect as a snack, appetizer, or party treat, they’re sure to be a crowd favorite. Plus, they’re simple enough to whip up in about an hour, yet taste like they’ve been prepared with great care.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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8 Uncooked flour tortillas
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1 tbsp all-purpose flour (mix with water to make a thick paste)
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2 cups vegetable oil (for frying)
Ingredients for Minced Beef Filling:
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1 lb Minced beef or chicken
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1 cup frozen peas
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1 tsp Ginger paste
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1 tsp Garlic paste
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2 tbsp Neutral oil
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1/2 cup Fresh cilantro or Dhania
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1/2 cup Water
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1 tbsp Lemon juice
Spices:
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3/4 tsp Salt (or to taste)
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3/4 tsp Red chili powder (or to taste)
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1 tsp Coriander powder
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1 tsp Cumin powder
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1 tsp Cumin seeds
Directions
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Prepare the filling:
Heat 2 tbsp of oil in a pan and add minced beef (or chicken), ginger paste, and garlic paste. Cook the minced meat for 5 minutes, stirring occasionally until it changes color. Add all the spices and continue to cook for another 4-5 minutes, allowing the flavors to meld together. -
Add the peas:
Stir in the frozen peas and cook for about 6-7 minutes over medium heat. Once the mixture is fully cooked, remove the lid and allow any excess water to evaporate. Then, add lemon juice and fresh cilantro. Let the filling cool completely. -
Fill the samosas:
Cut the flour tortillas in half with kitchen scissors. Mix 1 tbsp of all-purpose flour with a little water at a time until you have a thick paste. Use this paste to seal the samosas. Apply the paste to one edge of the tortilla half, fold it into a cone shape, and fill with about 1 tbsp of the cooled minced beef filling. Pinch the edges to seal the samosa. -
Fry the samosas:
Heat about 2 cups of vegetable oil in a large pan. Once the oil is hot (but not smoking), reduce the heat to medium. Carefully place the samosas in the oil and fry until golden and crispy, turning occasionally to ensure even cooking. Once done, remove them from the oil and drain excess oil on paper towels. -
Serve:
Enjoy these delicious samosas with a side of green chutney or your favorite dipping sauce.
Servings and Timing
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Servings: 16 samosas
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Prep time: 30 minutes
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Cook time: 30 minutes
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Total time: 1 hour
Variations
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Vegetarian Option: Substitute the minced beef with mashed potatoes, mixed vegetables, or lentils to create a vegetarian version of these samosas.
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Spicier Option: Add more red chili powder or chopped green chilies to increase the heat.
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Alternative Protein: You can replace the beef with minced chicken, lamb, or even paneer for different variations.
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Baked Samosas: Instead of frying, you can bake the samosas for a healthier alternative. Simply brush them with oil and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Storage/Reheating
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Storage: These samosas can be stored in an airtight container in the fridge for up to 3 days.
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Freezing: You can freeze the uncooked samosas for up to 1 month. To cook, just fry them directly from the freezer without thawing.
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Reheating: To reheat fried samosas, place them in an oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Alternatively, you can reheat them in a hot skillet for a few minutes on each side.
FAQs
1. Can I make these samosas ahead of time?
Yes, you can prepare the filling and fill the samosas ahead of time. Store them in the fridge until ready to fry.
2. What type of flour tortillas should I use for the wrappers?
Regular flour tortillas work best for this recipe, but you can use whole wheat tortillas for a healthier option.
3. Can I use a different type of oil for frying?
Yes, you can use any neutral oil, such as sunflower oil or canola oil, instead of vegetable oil.
4. How can I make the samosas crispier?
To make the samosas crispier, ensure the oil is hot but not smoking, and don’t overcrowd the pan while frying. Fry in batches if needed.
5. Can I make these samosas without peas?
Yes, if you’re not a fan of peas, you can omit them or substitute with other vegetables like carrots or potatoes.
6. How long should I cook the minced beef filling?
The filling should be cooked for about 10-12 minutes in total, with spices added halfway through. If using chunkier meat, you may need to add a bit of water and cook it longer.
7. How do I ensure the samosas don’t leak during frying?
Make sure to seal the edges of the samosa cones tightly with the flour paste to avoid any leakage.
8. Can I bake these samosas instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes, or until they are golden and crispy.
9. How can I make these samosas less greasy?
To reduce the greasiness, you can fry at a slightly lower temperature, ensuring the samosas are crispy without absorbing too much oil.
10. Can I use ground turkey or chicken instead of minced beef?
Yes, ground turkey or chicken works great as a substitute for minced beef.
Conclusion
These Easy Minced Beef Samosas are a perfect way to enjoy a crispy, flavorful snack or appetizer. With a few simple ingredients, you can make these spicy, savory treats right at home. Whether you’re serving them at a party or enjoying them as a quick snack, these samosas are sure to satisfy your cravings for something crunchy and flavorful.
