This creamy coastal classic delivers luxury comfort food in every spoonful! A rich, flavorful chowder filled with succulent lobster meat and tender scallops, perfect for an indulgent meal that will make you feel like you’re dining on the coast. Whether you’re hosting a special occasion or simply want to treat yourself to something extraordinary, this chowder will impress with its depth of flavor and creamy texture.

Lobster & Scallop Chowder

Why You’ll Love This Recipe

This Lobster & Scallop Chowder is the epitome of luxury comfort food. The combination of sweet lobster meat and delicate scallops, cooked in a velvety, creamy broth, offers an exquisite taste that feels both indulgent and comforting. The flavors are rich and well-balanced, and the ingredients come together to create a hearty dish that feels like a treat, yet it’s surprisingly easy to make. Whether you’re a seafood lover or just someone who enjoys a good chowder, this recipe is sure to satisfy.

Ingredients

1/2 lb lobster meat, chopped
1/2 lb sea scallops
1 tablespoon butter
1 small onion, finely chopped
1 clove garlic, minced
1 large potato, peeled and diced
2 cups chicken or seafood broth
1 cup heavy cream
1/2 cup milk
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
Add the diced potato to the pot, and stir for another 2 minutes to combine with the onions and garlic.
Pour in the chicken or seafood broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.
Add the lobster meat and scallops to the pot, stirring gently. Cook for 4-5 minutes, or until the seafood is cooked through.
Stir in the heavy cream and milk, then season with salt and pepper to taste. Allow the chowder to simmer for another 5-7 minutes, until heated through.
Serve hot, garnished with freshly chopped parsley.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Variations

Vegetarian Option: Replace the lobster and scallops with a variety of vegetables such as corn, celery, carrots, and peas for a hearty vegetable chowder.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the chowder for a subtle spicy flavor.
Herb Variations: Try adding fresh thyme or tarragon for a different herby profile that complements the seafood.
Dairy-Free Option: Swap the heavy cream and milk for coconut milk or a plant-based cream alternative for a dairy-free version.

Storage/Reheating

Storage: Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, freeze it for up to 2 months.
Reheating: To reheat, simply warm the chowder on the stovetop over low heat, stirring occasionally. If frozen, allow it to thaw in the refrigerator overnight before reheating.

FAQs

1. Can I make this chowder ahead of time?

Yes, this chowder can be made ahead of time and stored in the refrigerator. The flavors may even improve after a day or two, making it a great option for meal prep or entertaining.

2. Can I use frozen lobster and scallops?

Yes, you can use frozen lobster and scallops. Just make sure they are fully thawed before adding them to the chowder.

3. Can I add other types of seafood?

Absolutely! You can easily add shrimp, clams, or even crab meat for a more varied seafood chowder.

4. Is this recipe gluten-free?

Yes, this Lobster & Scallop Chowder is gluten-free, as it does not contain any wheat-based ingredients. Just be sure to check that the broth you’re using is gluten-free.

5. How can I thicken the chowder?

If you prefer a thicker chowder, you can mash some of the potatoes in the soup or add a slurry of cornstarch and water to help thicken the broth.

6. Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream and milk with coconut milk or any plant-based cream for a dairy-free version.

7. What should I serve with this chowder?

This chowder pairs wonderfully with a side of crusty bread or crackers. You could also serve it with a light salad to balance the richness of the dish.

8. How do I know when the seafood is done cooking?

The lobster and scallops are cooked when they turn opaque and firm to the touch. They should not be overcooked, as this can make them tough.

9. Can I freeze the chowder?

Yes, you can freeze the chowder. Let it cool completely before transferring it to an airtight container. Reheat gently on the stovetop when ready to serve.

10. Can I use regular milk instead of heavy cream?

While heavy cream gives the chowder its rich, creamy texture, you can substitute regular milk, though the texture will be lighter. For a similar consistency, use a mixture of milk and a little bit of cornstarch.

Conclusion

This Lobster & Scallop Chowder is the ultimate seafood indulgence. It’s creamy, comforting, and perfect for special occasions or cozy dinners. The combination of sweet lobster, tender scallops, and a rich, flavorful broth makes this dish truly irresistible. Whether you’re a seasoned seafood lover or just looking to try something new, this chowder is a must-try that will leave everyone at the table feeling satisfied.