Tropical Pineapple Quick Bread with Pineapple Glaze

Tropical Pineapple Quick Bread with Pineapple Glaze brings the sweet, bright flavors of the tropics to your kitchen. This easy-to-make bread is packed with pineapple and topped with a luscious glaze that perfectly complements the moist crumb. Whether you’re enjoying it for breakfast, a snack, or as a dessert, this quick bread offers a delightful burst of fruity flavor.

Why You’ll Love This Recipe

This Tropical Pineapple Quick Bread is the ultimate treat for pineapple lovers. It’s soft, moist, and infused with sweet, tangy pineapple throughout, making each bite feel like a vacation in the tropics. The glaze adds an extra layer of sweetness and shine, enhancing both the flavor and the appearance. Plus, it’s simple to prepare with basic ingredients, and you don’t need to wait for hours to enjoy a delicious homemade bread.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• 1 large egg

• ½ cup canned crushed pineapple, drained

• 1/3 cup milk

• ¼ cup vegetable oil

• 1 tsp vanilla extract

For the Pineapple Glaze:

• ½ cup powdered sugar

• 2 tbsp pineapple juice (from the drained pineapple)

• ½ tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. In a separate bowl, beat the egg, then add the drained crushed pineapple, milk, vegetable oil, and vanilla extract. Stir until well combined.

4. Gradually add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

7. While the bread is cooling, prepare the glaze by whisking together the powdered sugar, pineapple juice, and vanilla extract in a small bowl.

8. Once the bread has cooled slightly, drizzle the glaze over the top of the bread.

9. Allow the glaze to set before slicing and serving.

Servings and timing

• Servings: 8-10 slices

• Preparation time: 10 minutes

• Baking time: 55-60 minutes

• Cooling time: 10 minutes before glazing

Variations

1. Coconut Pineapple Bread: Add ½ cup of shredded coconut to the batter for a coconut twist.

2. Pineapple Banana Quick Bread: Incorporate 1 mashed ripe banana to give the bread a slightly different flavor and texture.

3. Lemon Pineapple Quick Bread: Add a teaspoon of lemon zest and replace the pineapple juice in the glaze with fresh lemon juice for a citrusy variation.

4. Nuts or Chocolate Chips: Fold in ½ cup of chopped walnuts, pecans, or even chocolate chips for extra texture and flavor.

5. Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make this bread gluten-free.

Storage/Reheating

• Storage: Keep the bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, refrigerate it for up to 1 week.

• Freezing: You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap, then in foil, and freeze. To thaw, let it sit at room temperature for a few hours before serving.

• Reheating: To reheat, wrap the bread in foil and heat in a preheated 350°F oven for about 10-15 minutes until warm.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to finely chop it and drain the juice before adding it to the bread batter.

2. Can I make this bread without the glaze?

Absolutely! The bread is still delicious without the glaze. It adds an extra layer of sweetness and shine, but the bread is tasty on its own.

3. Can I use almond milk instead of regular milk?

Yes, you can substitute almond milk or another plant-based milk for the dairy milk in this recipe.

4. How do I know when the bread is done baking?

Test with a toothpick inserted into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. If it’s wet, bake for a few more minutes.

5. Can I double this recipe?

Yes, you can double the recipe to make two loaves. Just make sure to increase the baking time slightly, and check for doneness with a toothpick.

6. Can I make this recipe without an egg?

You can substitute the egg with a flax egg or another egg replacement. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.

7. How should I store leftover glaze?

If you have leftover glaze, store it in an airtight container in the refrigerator for up to 3 days. If it hardens, add a little water to loosen it up before using again.

8. Can I add other fruits to this bread?

Yes, you can add other fruits like mango, papaya, or shredded apples for a different tropical twist.

9. How can I make this recipe vegan?

To make this bread vegan, swap the egg for a flax egg and use plant-based milk and oil instead of dairy milk and butter.

10. Can I make this bread in a mini loaf pan?

Yes, you can use mini loaf pans, but be sure to reduce the baking time. Check for doneness after 30 minutes.

Conclusion

Tropical Pineapple Quick Bread with Pineapple Glaze is the perfect way to bring a touch of the tropics to your home. It’s easy to make, packed with pineapple flavor, and topped with a delightful glaze that makes it irresistible. Whether you’re sharing it with friends or enjoying it yourself, this bread is sure to become a favorite in your baking repertoire.