Black Folks Sweet Potato Pie

Sweet potato pie is a beloved dessert in many Southern kitchens, and this Black Folks Sweet Potato Pie Recipe is one that brings together rich flavors and a comforting texture. Perfect for holidays, family gatherings, or any special occasion, this pie is a celebration of tradition and home-cooked goodness. Let’s dive into the details of why this recipe stands out and how you can make it yourself!

Why You’ll Love This Recipe

This sweet potato pie recipe is a classic that’s easy to make and packed with comforting flavors. The blend of sweet potatoes, butter, and a variety of warm spices creates a perfectly balanced filling that’s smooth and velvety. The hint of vanilla and cinnamon makes each bite feel like a warm embrace, and the buttery crust complements the pie’s richness. Whether you’re a seasoned baker or new to making pies, this recipe will give you a delicious result every time.

Perfect for Thanksgiving, Christmas, or just because, this pie is sure to be a crowd-pleaser.

Ingredients

For the Filling:

• 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)

• 1/2 cup unsalted butter, softened

• 1 cup sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon salt

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup evaporated milk

• 1/4 cup whole milk

For the Pie Crust:

• 1 pre-made pie crust (or homemade if preferred)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Start by boiling or steaming your sweet potatoes until soft. Allow them to cool slightly before peeling and mashing them. You should have about 2 cups of mashed sweet potatoes.

3. In a large mixing bowl, combine the mashed sweet potatoes, softened butter, sugar, cinnamon, nutmeg, ginger, and salt. Stir until everything is well incorporated.

4. Add the eggs, one at a time, beating well after each addition. Then, add the vanilla extract, evaporated milk, and whole milk, and continue mixing until smooth.

5. Pour the sweet potato mixture into the pie crust. Smooth the top with a spatula for an even filling.

6. Bake in the preheated oven for 45-55 minutes, or until the pie filling is set and slightly firm to the touch. A toothpick inserted into the center should come out clean.

7. Let the pie cool before serving. It can be served slightly warm or chilled in the refrigerator.

Servings and Timing

This recipe yields 8 servings and typically takes around 1 hour and 15 minutes to prepare and bake, including cooling time.

Variations

• Toppings: You can top your pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

• Spices: For a more unique flavor, try adding a pinch of allspice or clove.

• Crust: If you prefer a homemade pie crust, you can make one using butter, flour, and cold water for a flakier texture.

• Vegan Version: Substitute the eggs and butter with plant-based alternatives, such as flax eggs and coconut oil, and use non-dairy milk.

Storage/Reheating

• Storage: Once cooled, store your sweet potato pie in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, place the pie in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30-60 seconds.

FAQs

1. Can I use canned sweet potatoes instead of fresh ones?

Yes, you can substitute canned sweet potatoes for fresh ones. Just make sure to drain and mash them before using them in the recipe.

2. Can I make this pie in advance?

Yes, you can make the pie a day or two before serving. Just store it in the refrigerator until you’re ready to serve.

3. How can I make the pie crust from scratch?

For a simple homemade pie crust, you can mix 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold unsalted butter. Cut the butter into the flour until it resembles coarse crumbs, then add 3-4 tablespoons of cold water until a dough forms. Roll out and place in your pie dish.

4. Can I freeze the sweet potato pie?

Yes, sweet potato pie freezes well. After it has cooled, wrap it tightly in plastic wrap and foil. Store it in the freezer for up to 1-2 months. To reheat, thaw overnight in the fridge and warm in the oven.

5. Can I use a different type of milk in the recipe?

Yes, you can substitute the whole milk and evaporated milk with any other milk, such as almond milk or oat milk, though it may slightly change the flavor and texture.

6. Why is my sweet potato pie runny?

If your sweet potato pie turns out runny, it may need to bake a little longer. Ensure that the filling is set and firm before removing the pie from the oven.

7. Can I make this recipe without cinnamon and nutmeg?

While cinnamon and nutmeg are traditional in sweet potato pies, you can make the recipe without them if you prefer. Other spices like pumpkin pie spice could also be used.

8. Can I add marshmallows to my sweet potato pie?

If you love the marshmallow topping, you can add a layer of mini marshmallows on top of the pie during the last few minutes of baking to melt them for a sweet, gooey topping.

9. What if I don’t have a pie crust?

If you don’t have a pie crust, you can make a crustless version by simply pouring the filling into a greased pie dish and baking. It will still have the same rich flavor!

10. How do I know when the pie is done baking?

The pie is done when the filling is firm to the touch, and a toothpick inserted into the center comes out clean. It should not jiggle excessively.

Conclusion

Black Folks Sweet Potato Pie is a timeless dessert that brings the flavors of the South to any table. Whether it’s for a holiday gathering or a special treat, this pie is rich, flavorful, and easy to prepare. With the right balance of spices and a creamy texture, this recipe is sure to become a favorite in your kitchen. Enjoy making and sharing this classic dessert with family and friends!