Name: Seared Scallops with Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb scallops, patted dry; Salt and pepper, to taste; Vegetable oil (for searing); 2 tbsp butter; 1 shallot, minced; 3 cloves garlic, minced; 1 tsp fresh thyme, chopped; 1 tsp fresh oregano, chopped; 1 tsp fresh sage, chopped; 1 tsp fresh parsley, chopped; ¼ cup white wine; 1 cup Arborio rice; 1 lb mushrooms (your choice), chopped; 4 cups vegetable stock; Salt and pepper, to taste; Fresh parsley (for garnish)

Indulge in a luxurious, yet simple dinner with perfectly seared scallops paired with creamy mushroom risotto. Ideal for a romantic night or when you want to impress, this elegant dish comes together in just 45 minutes.

Seared Scallops with Mushroom Risotto

Why You’ll Love This Recipe

Combines sweet, tender scallops with earthy, creamy mushroom risotto
Elegant, restaurant-style dish made at home
Packed with fresh herbs and rich umami flavor
Great for special occasions or a gourmet weeknight dinner

Ingredients

For the Seared Scallops

1 lb Scallops, patted dry
Salt and pepper, to taste
Vegetable oil (for searing)

For the Mushroom Risotto

2 Tbsp Butter
1 Shallot, minced
3 cloves Garlic, minced
1 tsp each: Fresh thyme, oregano, sage (chopped)
1 tsp Fresh parsley, chopped
¼ cup White wine
1 cup Arborio rice
1 lb Mushrooms (your choice), chopped
4 cups Vegetable stock
Salt and pepper, to taste
Fresh parsley (for garnish)

‍ Directions

1. Prepare the Scallops

Pat scallops dry to remove excess moisture. Season with salt and pepper.
Heat a non-stick skillet over medium heat with vegetable oil.
Once the oil is hot and shimmering, add scallops without overcrowding the pan.
Sear for 3–4 minutes per side, until golden crust forms.
Remove scallops and keep warm (covered with foil).

2. Make the Mushroom Risotto

In the same skillet, add butter over medium heat.
Add shallot and garlic; sauté until soft and translucent.
Deglaze with white wine, scraping up any browned bits; reduce for 5 minutes.
Stir in chopped herbs, salt, and pepper.
Add Arborio rice and stir to coat with butter and aromatics.
Mix in mushrooms and let them cook down slightly.
Add vegetable stock ½ cup at a time, stirring until absorbed before each addition.
Continue until all stock is used and risotto is creamy.
Finish with fresh parsley.

3. Assemble the Dish

Plate risotto and top with seared scallops.
Garnish with more parsley or herbs of choice.

⏱️ Servings and Timing

Servings: 2–4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Scallop Substitute: Use shrimp or grilled chicken.
Herb Options: Try rosemary, basil, or tarragon.
Vegan Version: Skip scallops and butter; use mushrooms only.
Cheesy Finish: Add grated Parmesan or Pecorino to the risotto.

Storage & Reheating

Storage: Store risotto in an airtight container for up to 2 days. Scallops are best eaten fresh but can be kept 1 day.
Reheating: Gently reheat risotto with a splash of stock or water. Reheat scallops briefly in a skillet to avoid overcooking.

❓ FAQs

How do I get a good sear on scallops?
Pat them dry and avoid overcrowding the pan. Let them sear undisturbed for best crust.

Can I make the risotto ahead of time?
Yes, up to 1 day in advance. Reheat with added stock until creamy again.

What mushrooms work best?
Button, cremini, shiitake, or wild mushroom blends all work well.

How do I know when scallops are cooked?
They’ll have a golden crust and be opaque in the center—don’t overcook!

Can I use chicken stock?
Yes, for a richer flavor. Vegetable stock keeps it lighter and vegetarian.

Can I freeze the risotto?
Not recommended, as texture may change. Best enjoyed fresh.

Is cheese okay in risotto?
Definitely! Parmesan adds creaminess and depth of flavor.

What wine pairs well with this dish?
A dry white like Chardonnay or Sauvignon Blanc pairs beautifully.

Conclusion

Seared Scallops with Mushroom Risotto is a refined and delicious meal with the perfect harmony of textures and flavors. Whether it’s date night or a special family dinner, this dish delivers elegance and satisfaction in every bite.

Seared Scallops with Mushroom Risotto

Why You’ll Love This Recipe