I created a Spicy Salmon Sushi Bake—a warm, deconstructed sushi roll layered with seasoned rice, creamy spicy salmon, and topped with fresh garnishes. It’s a delightful twist on traditional sushi, perfect for family dinners or gatherings.

Spicy Salmon Sushi Bake

Why You’ll Love This Recipe

I love this dish because:

It’s a comforting, warm alternative to traditional sushi.
The creamy spicy salmon mixture is rich and flavorful.
It’s easy to prepare and doesn’t require rolling sushi.
The combination of textures—from the crunchy cucumber to the creamy salmon—is delightful.
It’s a crowd-pleaser that’s sure to impress guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Sushi Rice:

2 cups sushi rice
2½ cups water
¼ cup rice vinegar
2 tbsp sugar
1 tsp salt

For the Spicy Salmon Mixture:

1 lb fresh salmon fillet, skinless and boneless
¼ cup mayonnaise
2 tbsp sriracha sauce (adjust to taste)
1 tsp sesame oil
½ cup green onions, chopped
½ cup cucumber, diced
¼ cup nori sheets, cut into strips
Soy sauce, for serving

For Garnish:

Additional chopped green onions
Sliced avocado
Sesame seeds

Directions

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker’s instructions or bring to a boil, then reduce to a simmer and cover for about 20 minutes. Remove from heat and let it sit, covered, for an additional 10 minutes.
Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice. Set aside to cool slightly.
Prepare the Spicy Salmon Mixture: Preheat the oven to 375°F (190°C). Season the salmon fillet with salt and pepper. Bake for 15-18 minutes, depending on thickness, until the salmon is cooked through. Once done, remove the skin and flake the salmon into a bowl.
Mix the Salmon: To the flaked salmon, add the mayonnaise, sriracha sauce, sesame oil, chopped green onions, and diced cucumber. Mix until well combined.
Assemble the Bake: In a baking dish, spread the seasoned sushi rice evenly as the base layer. Top with the spicy salmon mixture, spreading it out evenly. Sprinkle the nori strips over the top.
Bake: Place the assembled dish in the preheated oven and bake for 10 minutes.
Garnish and Serve: Remove from the oven and top with additional chopped green onions, sliced avocado, and sesame seeds. Serve warm with soy sauce on the side.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Protein Swap: Use cooked shrimp or crab in place of salmon for a different flavor profile.
Spice Level: Adjust the amount of sriracha to suit your preferred spice level.
Vegetarian Option: Replace the seafood with a mixture of sautéed mushrooms and tofu for a plant-based version.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 300°F (150°C) for about 10 minutes until warmed through.
Freezing: This dish is not recommended for freezing due to the texture changes upon thawing.

FAQs

1. Can I use brown rice instead of sushi rice?

While you can use brown rice, it will alter the texture and flavor of the dish. Sushi rice provides the sticky consistency that helps hold the layers together.

2. Is there a substitute for sriracha sauce?

Yes, you can use any hot sauce you prefer, such as sambal oelek or chili garlic sauce. Adjust the quantity to match your desired spice level.

3. Can I prepare this dish in advance?

Yes, you can assemble the sushi bake ahead of time and refrigerate it. Bake just before serving for the best texture and flavor.

4. Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari. Always check labels to ensure all ingredients meet your dietary needs.

5. Can I add other vegetables to the mix?

Absolutely! Feel free to add vegetables like shredded carrots, edamame, or bell peppers to the spicy salmon mixture for added crunch and flavor.

Conclusion

I find this Spicy Salmon Sushi Bake to be a delightful and easy way to enjoy the flavors of sushi without the need for rolling. The combination of seasoned rice, creamy spicy salmon, and fresh garnishes creates a comforting and satisfying meal. Whether for a family dinner or a gathering with friends, this dish is sure to impress and become a favorite in your recipe repertoire.