Name: Supreme Strawberry Topping
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound fresh strawberries, hulled and sliced; 1/4 cup white sugar; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla extract; 1 tablespoon cornstarch (optional, for thicker sauce)

Why You’ll Love This Recipe

I love how this Supreme Strawberry Topping turns any dessert into a special treat. It’s incredibly simple to make, with just a few ingredients and under 15 minutes of cook time. The natural sweetness of the strawberries pairs beautifully with the slight tang of lemon juice and the warmth of vanilla. I can use it for everything from pancakes to cheesecakes, and even yogurt or smoothies. It’s the kind of recipe I keep on hand because it never fails to impress.

Supreme Strawberry Topping

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound fresh strawberries, hulled and sliced
1/4 cup white sugar
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
1 tablespoon cornstarch (optional, for thicker sauce)

directions

I start by combining the strawberries, sugar, lemon juice, and vanilla extract in a medium saucepan. I give it a good stir to mix everything together.
Then I place the saucepan over medium heat and bring the mixture to a simmer. I let it cook for about 5–7 minutes, stirring occasionally, until the strawberries release their juices and soften.
If I want a thicker topping, I dissolve the cornstarch in a small amount of cold water and stir it into the saucepan. I cook it for another 2 minutes until it thickens.
Once done, I remove the pan from the heat and let the topping cool before serving.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 45 kcal per serving

Variations

I like experimenting with this recipe by adding a splash of balsamic vinegar for a deeper flavor or swapping the white sugar with honey or maple syrup for a different sweetness. Sometimes, I mix in other berries like blueberries or raspberries for a more complex topping.

storage/reheating

I let the topping cool completely before storing it in an airtight container in the refrigerator. It stays fresh for 3 to 4 days. If I want to keep it longer, I freeze it, though I know the texture might change slightly when thawed. To reheat, I warm it gently over low heat until it reaches the desired consistency.

FAQs

How do I make the topping thicker?

I use cornstarch dissolved in a little cold water and stir it into the mixture. Cooking it for an extra 2 minutes helps thicken the sauce.

Can I use frozen strawberries instead of fresh?

Yes, I can use frozen strawberries, but I make sure to thaw them first. I might need to adjust the cooking time slightly.

Is this topping good for savory dishes?

While it’s meant for desserts, I sometimes add a small amount to a cheese platter for a sweet contrast. The balsamic variation works well in that case.

Can I make it sugar-free?

I reduce or omit the sugar and rely on the strawberries’ natural sweetness, or I use a sugar substitute like stevia.

What desserts go best with this topping?

I love it over ice cream, cheesecake, pancakes, waffles, yogurt, and even as a fruity addition to smoothies.

Conclusion

This Supreme Strawberry Topping is my go-to for turning simple desserts into show-stopping treats. It’s quick, easy, and packed with flavor. I enjoy its versatility and the burst of freshness it brings to every dish. Whether I’m making a cozy breakfast or preparing for a celebration, this topping is always a perfect finishing touch.