Cinnamon‑Sugar Pizza Made with Crescent Rolls

I love how this Cinnamon‑Sugar Pizza transforms simple crescent roll dough into a warm, flaky dessert that’s ready in about 15 minutes. With a buttery cinnamon-sugar topping and optional glaze, it’s my go-to for a quick sweet treat that everyone enjoys.

Why You’ll Love This Recipe

I appreciate how effortlessly this recipe comes together—no need for dough-making or waiting to rise. The buttery crescent roll base bakes up golden and flaky, while the cinnamon-sugar mixture fills the kitchen with a comforting aroma. Plus, it’s endlessly customizable with toppings like fresh fruit, nuts, or a creamy glaze—perfect for serving warm on busy evenings or relaxed dessert nights.

Ingredients

(HERE’S A TIP: Check out the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough (tube)

• ¼ cup unsalted butter, melted

• ¼ cup granulated sugar

• 1 tablespoon ground cinnamon

• ¼ cup powdered sugar

• 1 tablespoon milk

• ½ teaspoon vanilla extract

Directions

1. Preheat your oven to 375 °F (190 °C) and lightly grease a baking sheet or pizza pan.

2. Unroll the crescent roll dough onto the prepared sheet. I press the seams together gently to form a solid sheet—round or rectangular.

3. In a small bowl, I mix granulated sugar with cinnamon. I brush the melted butter evenly over the dough, then sprinkle on the cinnamon‑sugar mixture generously.

4. Bake for 10–12 minutes, until the edges turn golden brown and the dough is cooked through.

5. While the pizza cools slightly, I whisk together powdered sugar, milk, and vanilla in a separate bowl to create a smooth glaze.

6. I drizzle the glaze over the warm pizza, slice it up, and serve immediately for the best texture and flavor.

Servings and timing

• Serves: 6–8 slices (about 4–6 people, depending on appetite)

• Prep time: 5 minutes

• Baking time: 10–12 minutes

• Total time: 15–17 minutes

Variations

• Cream cheese glaze: Swap powdered sugar glaze for whipped cream cheese with a splash of milk or cream.

• Fruit topping: Add sliced apples, strawberries, or peaches before baking for a fruity twist.

• Crunchy mix-in: Sprinkle chopped pecans, almonds, or walnuts on top before baking.

• Spice upgrades: Stir a pinch of nutmeg, cardamom, or cloves into the cinnamon-sugar mix.

• Richer sugar: Use light or dark brown sugar in place of granulated sugar for caramel notes.

storage/reheating

I store leftovers in an airtight container at room temperature for up to two days. To refresh the crispiness, I reheat slices in a 350 °F oven for about 5–7 minutes before serving.

FAQs

How do I prevent the edges from overflowing or burning?

I make sure the crescent roll seams are fully sealed to create even edges. If the outer crust browns too quickly, I tent it loosely with aluminum foil halfway through baking.

Can I make this recipe vegan or dairy-free?

Absolutely! I’ve substituted vegan butter and dairy-free crescent roll dough before. Use plant-based milk (almond, oat, soy) for the glaze, and it works beautifully.

Will it still taste good cold?

It’s fine cold, but I personally think the dough loses its flakiness. I prefer it warm—reheated as suggested—so the crust stays crisp and the glaze sets just enough.

Can I prepare and bake ahead of time?

You can assemble it ahead of time and store it unbaked (covered) in the fridge for a few hours. I don’t recommend baking too far in advance, since freshness and texture are best when served warm.

How to scale up for a crowd?

Doubling the recipe is easy—use two cans of crescents and double the toppings. Bake on separate sheets to ensure oven airflow, or add a couple minutes if using a large pan.

Conclusion

This Cinnamon‑Sugar Pizza is a fast, crowd-pleasing dessert that feels homemade but comes together with minimal effort. I love how the flaky crescent dough combines with warm cinnamon sweetness, and the optional toppings bring endless possibilities. Whether I’m serving it straight from the oven or reheated later, it never lasts long in my house. Give it a try for your next quick dessert fix—you might just discover your new favorite!