Homemade Fruit Snacks

I’m excited to share this easy, healthy twist on classic fruit snacks. Made with real fruit and no artificial ingredients, these chewy treats are a fun way to enjoy a homemade snack.

Why You’ll Love This Recipe

I love that these fruit snacks are made entirely from ingredients I understand—real fruit, honey, and gelatin. They’re customizable, kid-friendly, and a wholesome alternative to store-bought versions packed with sugar and artificial additives. Plus, they’re perfect for using up ripe fruit and making healthy snacks ahead of time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1½ cups pureed fruit (e.g. strawberries, blueberries, raspberries)

• ¼ cup fruit juice (such as orange or apple juice)

• 2 Tbsp honey

• 5 packets (about ¼ cup) unflavored gelatin powder

Directions

1. Puree the fruit in a blender or food processor until smooth.

2. Transfer to a medium saucepan over medium heat.

3. Whisk in juice and honey. Heat until just bubbling.

4. Gradually whisk in the gelatin until fully dissolved.

5. Immediately pour the mixture into an 8×8 pan or silicone molds.

6. Chill in the fridge until set—about 2 hours.

7. Once firm, remove from mold or cut into bite-size pieces.

Servings And Timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 5 minutes

• Chill time: 2 hours

• Total time: About 2 hours 15 minutes

Variations

• Swap honey for maple syrup or agave for a different sweetness profile.

• Puree in veggies like carrots or beets for added nutrition—just strain to remove pulp for a smooth finish.

• Replace the fruit with just juice to make a simpler, juice-based gummy.

• Try different fruit blends—blueberries and lemon, strawberries and peach, or mango and orange.

Storage/Reheating

I store mine chilled in an airtight container in the fridge, and they stay fresh for up to 2 weeks. For longer storage, I freeze them for up to 2 months and thaw them in the fridge before serving.

FAQs

1. What Fruits Work Best?

I prefer soft, ripe fruits like berries, peaches, grapes, or apples. Pineapple and kiwi don’t work well since they contain enzymes that prevent the gelatin from setting.

2. Can I Make Vegan Fruit Snacks?

Yes! I use agar-agar instead of gelatin. It sets more firmly and is completely plant-based.

3. Can I Use Frozen Fruit?

Absolutely—I often use thawed frozen berries with the same great results.

4. Why Isn’t My Mixture Setting?

If it’s too runny, I make sure the gelatin completely dissolved and didn’t boil. A gentle simmer works best.

5. Can I Make These Ahead Of Time?

Definitely! I make them the night before and they’re perfect by morning—ready for lunchboxes or snacks.

Conclusion

I love how simple and satisfying these homemade fruit snacks are. They’re a nutritious, fun, and delicious treat that I feel good about sharing with family and friends. Plus, I can change them up with different fruits and juices for seasonal variety. I hope you enjoy making—and eating—these as much as I do!