Air Fryer Garlic Flatbread

Air Fryer Garlic Flatbread offers a modern, quick twist on a timeless favorite. With crispy, golden edges and a soft, pillowy center, this flatbread is infused with aromatic garlic and fresh herbs, making it the perfect accompaniment to any meal. Prepared in an air fryer, it cooks faster while using less oil, making it a healthier option compared to traditional methods. Whether served as an appetizer, snack, or side dish, Air Fryer Garlic Flatbread is a versatile and delicious choice that will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and the convenience of an air fryer, this recipe can be made in under 30 minutes, perfect for busy days or last-minute gatherings.

• Healthier Option: Using an air fryer reduces the amount of oil needed, offering a lighter, crispier alternative to traditional flatbreads.

• Flavorful Garlic Infusion: The garlic, combined with fresh herbs like parsley and oregano, creates a savory, aromatic flavor that elevates the simple flatbread into something special.

• Versatile: Whether as an appetizer, snack, or part of a main meal, this garlic flatbread pairs wonderfully with dips, salads, grilled meats, or even as a wrap for sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour

• 1 cup Greek yogurt

• 1 tablespoon baking powder

• 1 teaspoon salt

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon dried oregano

• 1/4 teaspoon black pepper

Directions

1. Prepare the Dough
   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Add the Greek yogurt and mix until a dough forms.

2. Knead the Dough
   Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth.

3. Divide and Shape
   Divide the dough into 6 equal portions and roll each into a ball. Then, flatten each ball into a round flatbread shape using a rolling pin.

4. Make the Garlic Herb Oil
   In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper.

5. Preheat the Air Fryer
   Preheat the air fryer to 375°F (190°C).

6. Brush with Garlic Mixture
   Brush each flatbread generously with the garlic and herb oil mixture.

7. Air Fry the Flatbreads
   Place the flatbreads in the air fryer basket in a single layer, making sure they don’t overlap. Air fry for 5–7 minutes or until golden and crispy.

8. Serve
   Remove the flatbreads from the air fryer and allow them to cool slightly before serving.

Servings and Timing

• Servings: 6 flatbreads

• Prep Time: 10 minutes

• Cook Time: 7 minutes

• Total Time: 17 minutes

Variations

• Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour for a denser, more fiber-rich flatbread.

• Cheese: Add grated Parmesan or crumbled feta cheese to the garlic mixture for a savory, cheesy twist.

• Herb Variations: Try basil, rosemary, or thyme in place of the oregano for different flavor profiles.

• Vegan Option: Replace Greek yogurt with a plant-based yogurt to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store leftover flatbreads in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to 1 week.

• Reheating: To reheat, place the flatbreads in the air fryer for 2–3 minutes to restore their crispiness. Alternatively, reheat them in an oven at 350°F (175°C) for about 5 minutes.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. The flatbread will have a denser texture and more fiber, but it will still be delicious.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the flatbreads in a preheated oven at 400°F (200°C) for 10–12 minutes or until golden brown.

How can I store leftover flatbreads?

Store any leftover flatbreads in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week.

Can I add cheese to the flatbread?

Absolutely! Parmesan or mozzarella cheese can be added to the garlic oil mixture for a cheesy flatbread.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt is preferred for its thicker consistency, but you can substitute regular yogurt by straining it to remove excess water.

Can I make these flatbreads gluten-free?

Yes, you can use gluten-free flour blends to make the recipe suitable for those with gluten sensitivities.

How do I know when the flatbreads are done?

The flatbreads should be golden brown and crispy on the edges. They may puff up slightly while cooking, which is normal.

Can I make the dough ahead of time?

Yes, you can make the dough and store it in the refrigerator for up to 24 hours. Let it come to room temperature before shaping and air frying.

How can I make the flatbread spicier?

To add some heat, mix a pinch of red pepper flakes into the garlic oil mixture before brushing it on the flatbreads.

Can I freeze the flatbreads?

Yes, you can freeze the cooked flatbreads. Just wrap them tightly in plastic wrap or foil and store in an airtight container for up to 3 months. Reheat in the air fryer or oven before serving.

Conclusion

Air Fryer Garlic Flatbread is a fast, flavorful, and healthier twist on a classic favorite. The combination of garlic, fresh herbs, and the convenience of the air fryer ensures that you get a crispy, golden flatbread in just a few minutes. Whether you’re using it as an appetizer, a side dish, or a base for mini pizzas, this flatbread is sure to become a go-to recipe in your kitchen. With simple ingredients, easy instructions, and countless variations, it’s a versatile and delicious choice that will please everyone at the table.