Sweet Cinnamon Twists are an irresistible pastry treat that combines the rich, flaky texture of puff pastry with a gooey, cinnamon-sugar center. With their golden brown finish and heavenly aroma, these twists make for the perfect breakfast pastry or a delightful dessert to serve at gatherings. Whether you’re a cinnamon lover or simply looking for an easy yet delicious recipe to whip up, Sweet Cinnamon Twists will quickly become a favorite!

Why You’ll Love This Recipe

This recipe is a perfect balance of sweetness and spice, featuring a delicate puff pastry enveloping a gooey cinnamon-sugar center. These twists are quick to make, taking only 35 minutes from start to finish, and are ideal for breakfast, brunch, or a sweet treat any time of day. The combination of buttery pastry and cinnamon is simply irresistible. Plus, they’re versatile, requiring minimal ingredients but delivering maximum flavor.

Ingredients

• Puff pastry

• Granulated sugar

• Ground cinnamon

• Butter

• Egg wash (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry to 1/8 inch thick on a floured surface.

3. Melt the butter in a microwave-safe bowl.

4. In a separate bowl, mix equal parts sugar and cinnamon.

5. Brush the melted butter onto the puff pastry, then generously sprinkle the cinnamon-sugar mixture over it.

6. Cut the dough into 1-inch strips, twist each strip, and place them on the prepared baking sheet.

7. Bake for 15-20 minutes, or until golden brown and crispy.

Servings and Timing

• Prep time: 15 minutes

• Cook time: 20 minutes

• Total time: 35 minutes

• Yield: Approximately 12 servings

Variations

• Glazed Cinnamon Twists: After baking, drizzle a simple glaze made of powdered sugar and milk over the twists for an extra sweet touch.

• Chocolate-Cinnamon Twists: Spread a thin layer of chocolate spread or melted chocolate before adding the cinnamon-sugar mixture for a rich twist on this classic treat.

• Nutty Cinnamon Twists: Add chopped nuts like pecans or walnuts to the cinnamon-sugar mixture for an added crunch.

• Apple Cinnamon Twists: Add thinly sliced apples to the center of each twist along with the cinnamon-sugar mixture for a fruitier flavor profile.

Storage/Reheating

• Storage: Store leftover Sweet Cinnamon Twists in an airtight container at room temperature for up to 2 days.

• Reheating: To reheat, place the twists in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and slightly crispy.

FAQs

1. Can I use store-bought puff pastry for this recipe?

Yes, store-bought puff pastry works perfectly for this recipe and makes the process much quicker!

2. How can I make the twists extra crispy?

For extra crispiness, ensure the puff pastry is rolled out thinly, and don’t skip brushing the melted butter generously onto the pastry before adding the cinnamon-sugar mixture.

3. Can I freeze the twists before baking them?

Yes, you can freeze the unbaked twists. Place them on a baking sheet and freeze until firm, then transfer them to a sealed container. Bake directly from frozen, adding a few extra minutes to the baking time.

4. Can I make these cinnamon twists without butter?

If you prefer a dairy-free version, you can substitute the butter with margarine or a dairy-free butter alternative.

5. How do I prevent the puff pastry from becoming soggy?

Make sure the puff pastry is properly sealed after twisting and brushing with butter. Additionally, avoid using too much filling, as this can cause sogginess.

6. How long do the twists last in the fridge?

The twists are best enjoyed within a day or two, but you can refrigerate them for up to 3 days. Be sure to reheat them before serving.

7. Can I add more cinnamon to the filling?

Absolutely! If you love cinnamon, feel free to adjust the amount to your liking.

8. Can I use a different type of pastry for this recipe?

You can try using phyllo dough, but keep in mind that it will have a slightly different texture and flavor compared to puff pastry.

9. Can I make these twists smaller?

Yes, you can cut the dough into smaller strips if you want to make bite-sized twists. Just be sure to adjust the baking time accordingly.

10. Can I add frosting to these cinnamon twists?

Yes, you can drizzle cream cheese frosting or a simple glaze over the cinnamon twists after baking for added sweetness.

Conclusion

Sweet Cinnamon Twists are an easy and delicious treat that can be enjoyed at any time of day. With their golden, flaky texture and sweet cinnamon filling, they are perfect for breakfast, brunch, or dessert. Whether you stick with the classic recipe or try one of the variations, these twists are sure to impress everyone at the table. Give this simple recipe a try, and you’ll have a new favorite pastry in no time!