Looking for a nostalgic treat that combines two of your favorite desserts? These homemade chocolate chip cookie ice cream sandwiches, also known as Chipwiches, are the perfect summer dessert. With chewy chocolate chip cookies, creamy vanilla ice cream, and a sprinkle of mini chocolate chips on the edges, this treat is both satisfying and easy to make. You’ll love the convenience of whipping them up from scratch and having a batch ready to enjoy all summer long!

Why You’ll Love This Recipe

This recipe brings together two of the most beloved desserts—chocolate chip cookies and ice cream. Here’s why you’ll fall in love with it:

• Nostalgic: If you’ve ever had a Chipwich from an ice cream truck as a kid, this homemade version will take you straight back to those sunny summer days.

• Easy to Make: You don’t need complicated steps or ingredients. All you need are homemade cookies and vanilla ice cream.

• No Chilling: Unlike many cookie recipes, there’s no need to chill the dough. This means less wait time and more time enjoying your dessert.

• Freezer-Friendly: These sandwiches can be stored in the freezer for up to a month, making them the perfect treat to have on hand for a spontaneous summer snack.

• Perfect for Summer: These cool, creamy desserts are ideal for those hot days when you’re craving something sweet and refreshing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¼ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon salt

• 7 tablespoons unsalted butter, room temperature

• ⅔ cup light brown sugar, packed

• ¼ cup granulated sugar

• 1 large egg, room temperature

• 1 teaspoon pure vanilla extract

• 1 cup mini chocolate chips (for dough)

• ½ gallon vanilla ice cream (homemade or store-bought)

• 1 cup mini chocolate chips (for sandwich edges)

Directions

1. Prepare the Cookie Dough: Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

2. Cream the Butter and Sugar: In a stand mixer, beat the butter, brown sugar, and granulated sugar on medium-high until light and fluffy (about 4 minutes). Add the egg and vanilla, mixing until combined.

3. Mix the Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix just until combined. Stir in the mini chocolate chips by hand.

4. Shape the Cookies: Scoop about 2 tablespoons of dough, roll into a ball, and place on the prepared baking sheet. Gently press down on each ball to flatten slightly. Bake for 10 to 12 minutes or until the edges turn light brown.

5. Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Once completely cooled, place the cookies in the freezer for 20 to 30 minutes to firm up.

6. Assemble the Chipwiches: Scoop about ¼ cup of softened vanilla ice cream onto the flat side of one frozen cookie. Top with another cookie and press gently to sandwich the ice cream. Roll the edges of the sandwich in mini chocolate chips.

7. Freeze: Serve immediately or wrap each sandwich in plastic wrap and freeze until ready to enjoy.

Servings and Timing

• Servings: This recipe yields about 10 Chipwiches.

• Prep Time: 30 minutes

• Cook Time: 12 minutes

• Total Time: 42 minutes (plus 20-30 minutes for freezing)

Variations

• Different Ice Cream Flavors: While vanilla is classic, you can switch it up with chocolate, cookies n’ cream, or even mint chocolate chip for a twist.

• Extra Mix-Ins: Try adding nuts, mini M&Ms, or sprinkles to the cookie dough for extra flavor and texture.

• Double the Batch: Make a double batch of cookies and store them in the freezer for whenever the craving strikes.

Storage/Reheating

• Storage: Store assembled Chipwiches in the freezer for up to 1 month. Wrap each sandwich tightly in plastic wrap and place in an airtight container to prevent freezer burn.

• Reheating: There’s no need to reheat these sandwiches. They are best enjoyed directly from the freezer.

FAQs

How long can I keep these homemade Chipwiches in the freezer?

These Chipwiches can be stored in the freezer for up to 1 month. Be sure to wrap each sandwich tightly to maintain freshness.

Can I use store-bought cookies for this recipe?

While homemade cookies are best for texture and flavor, you can use store-bought cookies if you’re short on time. Just be sure to choose soft, chewy cookies for the best results.

How can I make the cookies chewier?

To get chewier cookies, be sure to use light brown sugar and avoid overbaking the cookies. They should just start turning light brown at the edges.

Can I use a different type of ice cream?

Yes! Feel free to use any flavor of ice cream you like. Chocolate, mint chocolate chip, or even fruit-flavored ice cream can make for delicious variations.

Do I need to soften the ice cream before assembling the sandwiches?

Yes, softening the ice cream slightly will make it easier to scoop and spread between the cookies.

Can I freeze the cookie dough before baking?

Yes, you can freeze the cookie dough for up to 48 hours before baking. Just let it come to room temperature before baking.

How do I make sure the Chipwich doesn’t melt too quickly?

To prevent melting, be sure to freeze the cookies before assembling. After assembling the sandwiches, freeze them again until firm before serving.

How do I prevent the cookies from breaking when I assemble the sandwiches?

Be sure to freeze the cookies for 20-30 minutes before assembling the sandwiches. This helps them stay firm and sturdy when pressed with ice cream.

Can I add other toppings besides mini chocolate chips?

Definitely! You can roll the edges of the sandwiches in crushed nuts, sprinkles, or mini M&Ms for an extra fun and colorful touch.

How can I make this recipe vegan?

You can substitute the butter with vegan butter and use dairy-free ice cream for a vegan version of this Chipwich recipe.

Conclusion

These homemade Chipwiches are the ultimate summer dessert, combining chewy chocolate chip cookies with creamy ice cream in a fun and nostalgic way. With minimal effort and maximum flavor, this treat is sure to be a hit at any summer gathering or simply as a delicious snack. Whether you stick with the classic vanilla or get creative with other flavors and toppings, you’ll love having these frozen delights in your freezer all season long!